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A menu of Nikkei (Japanese & Peruvian) cuisine with a posh interior, skylight, & vibrant wall art.
Address and Contact Information
Address: 1666 Lenox Ave. #1664, Miami Beach, FL 33139
Phone: (305) 690-0743
Website: http://www.chotto-matte.com/miami/
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Chotto Matte ǀ Miami ǀ Japanese Peruvian Restaurant & Cocktail Bar
GOODBYE FOR NOW! From August 10th, Chotto Matte Miami will be closing its doors for renovations until further notice.
Chotto Matte Miami (@chottomattemia) – Instagram
47K followers · 1.1K+ posts · Chotto Matte brings you the exquisite fusion of Japanese-Peruvian Nikkei cuisine.
Menus | Miami | Chotto Matte
Miami Spice Menu 60 (Appetizers – Choose one of the following) Edamame, BBQ Soy Beans, Sea Salt or Shishito Peppers, Asian Sweet Peppers, Den Miso.
Reviews
Alex del Castillo
Stop what you are doing and go to Chotto Matte. This was a great experience that hit a high note on all aspects. Food was incredibly tasty and well presented; amazing Nikkei cuisine. Service was on point, accommodating, and attentive without being overwhelming. The restaurant’s decoration, vibe, and entertainment was excellent! We had the tasting menu, they have different tiers and after dining here, I can comfortably say they are well worth it. The drinks are expertly crafted and taste great. They also had amazing entertainment with a fire dancer that interacted with all the patrons. Great experience and is a must, hands down without hesitation. Trust me, you will love it!
… moreScerrr
Found this place through word of mouth. From the very entrance I could tell it was going to be stunning and it didn’t disappoint. The restaurant is beautifully designed. It has a retractable roof in its center atrium and has volcanic rock featured throughout the space. The hostess, servers and runners were very professional and pleasant. Our server was fantastic and guided us as to what the concept was (tapas) and what he specifically recommended. I had a glass of cava which I was so excited they had and it was delicious! Each plate looked incredible and the flavors and textures were amazing. The Jungle Salad, the Truffle Purple Mash, Dragon Roll and the Crab croquettes were great to name a few. The only area of the restaurant I think they can improve is the bathrooms. There was no soap in the dispenser and there wasn’t enough LIGHT to see where things were and whether or not there are hooks for your bag, paper towels and even a trash can or even to see if the bathrooms were vacant or occupied on the doors. Other than that it was a great experience and I actually look forward to returning when I’m in town next. Leave a like or follow me if this was helpful. Check back for updates and new reviews of places around South Florida.
… moreAshley Jade Dogan
Amazing atmosphere. Service was exceptional and we loved all our food. The drink menu was very well curated and had a good variety that also included great non-alcoholic options. The food menu also had a great variety with plenty of seafood, meat, vegetarian and vegan options. The only disappointment was that the entire table is required to do the same tasting and that didn’t work for our party’s dietary restrictions so we weren’t able to do the tasting menus. Instead we did al a carte which was still very good. We enjoyed everything we ordered. Would recommend and would like to come back again to try the tasting menu when not with a group.
… moreMike Bennett
What a great experience. The restaurant is beautiful designed and the staff are great. The drinks are so delicious and strong. Definitely a good bang for the buck. The atmosphere of this place is great, love the open air roof. The food is delicious but it is extremely small portion. Be prepared to order two of everything, and you will want to. The bathroom is also pretty interesting.
… moreAlex Slepian
We had an amazing dinner at Chotto Matte for a large group of 13! Melissa was a pleasure to work with to organize a set menu option for a Friday night. She was even able to custom print menus at my request as we were celebrating a bachelor party. Jose our server was very attentive and provided great recommendations when it came to drinks. All the staff at the restaurant took exceptional care of our group with no detail left behind!
As for the food, everything was exceptional and tasted very fresh. For a large group of 13, our 10 course tasting menu was coursed out perfectly.
The vibe and ambiance is exceptional and the DJ was top notch. All around we could not have asked for a better experience and look forward to dining again whether it is with a small group or a larger group for a special occasion!
… moreAs for the food, everything was exceptional and tasted very fresh. For a large group of 13, our 10 course tasting menu was coursed out perfectly.
The vibe and ambiance is exceptional and the DJ was top notch. All around we could not have asked for a better experience and look forward to dining again whether it is with a small group or a larger group for a special occasion!
Nicholas Hanchard
I’ve been to places that are “overly expensive” especially in Miami Beach where you’d expect it. However, I wasnt really impressed.
1. They removed the amazing Sakura/Cherry Blossom Tree, which was a major part of the atmosphere. Kind of a letdown.
2. The food/setting didn’t “justify” the price whatsoever. $600+ for two people for the quality was not great. The highlight of the meal was supposed to be some Australian Cooked Wagyu Sirloin and it was arguably one of the most disappointing steaks I’ve ever had. It was sliced great, but overcooked, surprisingly dry, and (although they provide course salt on the plate) unflavorful.
3. If you order one of the small plate coursed meals, everyone is forced to order the exact same coursed selection. Again, for the price..I should have the option.
On the upside, both times I’ve been here it was easy to find parking right in front, but that might be because I got reservation closer to opening hours.
Our server checked on us often, management acknowledges you often, and the bussing staff comes to clean up very frequently. They definitely keep an eye out for anything out of place.
The shishito peppers and the yellowtail sashimi were very flavorful.
In my opinion, this place was nicer about 3-4 years ago. I enjoyed the food a bit more back then. I probably won’t be back. It’s a hassle to drive through Miami traffic to get here and not be blown away by the food for the price.
… more1. They removed the amazing Sakura/Cherry Blossom Tree, which was a major part of the atmosphere. Kind of a letdown.
2. The food/setting didn’t “justify” the price whatsoever. $600+ for two people for the quality was not great. The highlight of the meal was supposed to be some Australian Cooked Wagyu Sirloin and it was arguably one of the most disappointing steaks I’ve ever had. It was sliced great, but overcooked, surprisingly dry, and (although they provide course salt on the plate) unflavorful.
3. If you order one of the small plate coursed meals, everyone is forced to order the exact same coursed selection. Again, for the price..I should have the option.
On the upside, both times I’ve been here it was easy to find parking right in front, but that might be because I got reservation closer to opening hours.
Our server checked on us often, management acknowledges you often, and the bussing staff comes to clean up very frequently. They definitely keep an eye out for anything out of place.
The shishito peppers and the yellowtail sashimi were very flavorful.
In my opinion, this place was nicer about 3-4 years ago. I enjoyed the food a bit more back then. I probably won’t be back. It’s a hassle to drive through Miami traffic to get here and not be blown away by the food for the price.
A Littles
Ten stars!!! We went earlier in the day when they first open. We tried them the first day and my god! Blown away! Everyone and I mean everyone was extremely friendly and professional! It was a dining experience like no other. Flavors drinks atmosphere amazing! I was struggling with my chopsticks and our waiter gave us an excellent presentation on how to utilize them best! Had a great time. We came back the very next day! Chef personally came out to greet us and made us a special dessert!
A very special place was etched into my heart those two days…
Whenever we come back to Miami we will always always always visit!!!
Food was so good I couldn’t take many photos
The bathroom is the black light!!!
… moreA very special place was etched into my heart those two days…
Whenever we come back to Miami we will always always always visit!!!
Food was so good I couldn’t take many photos
The bathroom is the black light!!!
Elexis Perez
We loved the food here! Would definitely recommend the hamachi appetizer & salmon with goji berries! Those two dishes were out of this world but all the other dishes we got were fantastic as well! Service was nice and polite, food was timely. Only complaint would be the cleanliness of the bathrooms and lack of lighting. If I was them I would change the bathrooms!
… moreAlley Schneid
Could not recommend Chotto Matte more. We came in on a Saturday night around 8:30pm for my boyfriend’s birthday. When I made the reservation I noted it was his birthday, so not sure how much of a role that played, but our service from the moment we walked in, to the moment we walked out was exceptional. The hostess were so friendly, we had multiple servers as well as the manager come by and ask how we were doing. The manager even gave us a small comped dish to try after chatting for a little while. There was a DJ and the music was great, overall perfect celebration vibes.
I had two personal hiccups during our dinner, both of which were definitely just the particular server we had:
1. l asked for a drink recommendation, something not sweet. I was recommended the Chicha Sagrada (not pictured) it was a great drink, but definitely had to have been THE sweetest drink on the menu which isn’t really my cup of tea
2. I discreetly went up to our server mid dinner and told her I wanted to order a birthday dessert for my boyfriend as a surprise. Before the dessert came out while we were still waiting for our last plate, our server brought us dessert spoons, plates, and new napkins. And although great that she brought us the stuff, it was WAY too early and completely ruined the element of surprise! I would’ve preferred to have to ask for spoons after the fact lol
Spicy Tuna Crispy Sushi: came with 5 decently sized pieces, it was very good but definitely too much for just the two of us
Sato Maki: It doesn’t say on the menu, but they touch this roll table side. It was fantastic Yellowtail: so many fantastic flavors and the texture from the chips on top
Tuna Tataki: one of my favorites from the night. The herb salsa on top was fantastic
BBQ Baby Back Ribs: we never would have ordered this is the manager didn’t have us try it. They were so flavorful and so tender they fell off the bone. I’m not a big rib fan, but these were pretty great Passion Fruit Crème Brûlée: Fantastic flavor, the consistency of the crème was too gooey like it wasn’t set properly or overheated when they melted the sugar.
… moreI had two personal hiccups during our dinner, both of which were definitely just the particular server we had:
1. l asked for a drink recommendation, something not sweet. I was recommended the Chicha Sagrada (not pictured) it was a great drink, but definitely had to have been THE sweetest drink on the menu which isn’t really my cup of tea
2. I discreetly went up to our server mid dinner and told her I wanted to order a birthday dessert for my boyfriend as a surprise. Before the dessert came out while we were still waiting for our last plate, our server brought us dessert spoons, plates, and new napkins. And although great that she brought us the stuff, it was WAY too early and completely ruined the element of surprise! I would’ve preferred to have to ask for spoons after the fact lol
Spicy Tuna Crispy Sushi: came with 5 decently sized pieces, it was very good but definitely too much for just the two of us
Sato Maki: It doesn’t say on the menu, but they touch this roll table side. It was fantastic Yellowtail: so many fantastic flavors and the texture from the chips on top
Tuna Tataki: one of my favorites from the night. The herb salsa on top was fantastic
BBQ Baby Back Ribs: we never would have ordered this is the manager didn’t have us try it. They were so flavorful and so tender they fell off the bone. I’m not a big rib fan, but these were pretty great Passion Fruit Crème Brûlée: Fantastic flavor, the consistency of the crème was too gooey like it wasn’t set properly or overheated when they melted the sugar.
Jacqueline Muñoz
I wish we got more photos of the food but we were so hungry hungry we ate it all. I only recommend this place for appetizers & drinks. The dragon roll is SO good.
3 stars because the staff is rude.
UPDATE: I came back because the Dragon Roll was amazing. The staff this time was very friendly and provided the best service. I’m happy I gave them another chance & came back to a better experience.
… more3 stars because the staff is rude.
UPDATE: I came back because the Dragon Roll was amazing. The staff this time was very friendly and provided the best service. I’m happy I gave them another chance & came back to a better experience.