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Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.
Address and Contact Information
Address: 255 East Paces Ferry Rd NE, Atlanta, GA 30305
Phone: (404) 262-1162
Menu Photos
Order and Reservations
Reservations: thecapitalgrille.com
Photo Gallery
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Reviews
Clinton Kurtz
Flawless experience from beginning to end. We had our own private room and the service was prompt, friendly and respectful. My steak was a little undercooked but still delicious. All the sides and appetizers were great, and they have a good wine selection. The decor is a little older and could be updated but still a nice atmosphere
… moreCaroline Cochran
We had a work dinner here and while the food was amazing, our server Brian was the real star of the show. He was so attentive, accommodating, and kind!! We could not have asked for a better server to be paired with. He went above and beyond for our group and we couldn’t have been more grateful.
Regarding the food, it was tasty all around! I had the roasted chicken with Parmesan risotto which was 10/10. The chicken was very tender and the glaze was incredible. We also had the creamed spinach and the mashed potatoes as family style sides. I have never liked creamed spinach before in my life, but tonight I actually found myself having seconds!! Delicious from beginning to end. The table bread was fantastic as well! To end, we all had the espresso flourless chocolate cake and oh my this was heaven. It was very rich but absolutely delicious.
Parking looked a little dicey and I am not familiar with the area, so we chose to do the valet parking out front. It took a little bit as there was a line, but the valet employees were very nice. Keep in mind it is $10/car.
Overall we had a great time and would return! The ambiance was great.
… moreRegarding the food, it was tasty all around! I had the roasted chicken with Parmesan risotto which was 10/10. The chicken was very tender and the glaze was incredible. We also had the creamed spinach and the mashed potatoes as family style sides. I have never liked creamed spinach before in my life, but tonight I actually found myself having seconds!! Delicious from beginning to end. The table bread was fantastic as well! To end, we all had the espresso flourless chocolate cake and oh my this was heaven. It was very rich but absolutely delicious.
Parking looked a little dicey and I am not familiar with the area, so we chose to do the valet parking out front. It took a little bit as there was a line, but the valet employees were very nice. Keep in mind it is $10/car.
Overall we had a great time and would return! The ambiance was great.
Carmen Hall-Buchanon
My husband and I decided to try the Wagyu and Wine experience at The Capital Grille. We sat in a booth in the lounge area and had Jessica as our server. It was a cozy and quiet spot, perfect for a date night. We started with the Caviar and a French Dip with caramelized onions, served with homemade potato chips, plus a glass of Orin Swift Palermo, Cabernet Sauvignon. The French dip was really tasty, though it might have been a little overpowering for the caviar’s delicate flavor. The wine was bold but smooth. For our main dishes, we had the Wagyu Cheeseburger and the Wagyu Blue Cheese and Black Truffle Burger, both served with duck fat fries. The blue cheese and truffle burger was our favorite – the flavor was so unique and complemented the burger perfectly. We ordered the burgers medium, but they could have been a bit more juicy, even though they still tasted great. Overall, we had a really good time and enjoyed Jessica as our server.
… moreLady Joka
The food was orgasmic steak melt in your mouth, and the lobster mac & cheese was very gooey and delicious and the seared spinach was fantastic. Everything was good. Our waiter was very attentive and noticed we were celebrating our birthday and brought over their house vodka that is soaked with pineapples and he brought over dessert, cheesecake and a chocolate mousse and it was so good. It was my first time here and I definitely plan on coming back again. Hopefully I have the same waiter because he was awesome. His name was Dante. If you decide to go, please ask to sit in Donté section.
… moreV
Delicious food. Upscale with a dress code.
Quite pricey but enjoyable for a very special occasion, like proposal or anniversary. Open bar, amazing desert choices, booths and tables, warm lighting, amazing view, clean bathrooms, free candy!
… moreQuite pricey but enjoyable for a very special occasion, like proposal or anniversary. Open bar, amazing desert choices, booths and tables, warm lighting, amazing view, clean bathrooms, free candy!
Set Rule
Flawless Sunday dinner — Buckhead Capital Grille delivered
Date: Sunday, 10/12/2025
Party: 4 (myself, my girlfriend, my best friend, and his wife)
From the moment we stepped in, we knew we were in great hands. We were greeted by Charise, a knowledgeable and genuinely welcoming hostess who set the tone for the entire evening. She was beyond exceptional—warm, attentive, and proactive about the little details that make a celebration feel special.
Drinks & Start:
We began with waters, an iced tea (with syrup), and three Noble Paloma cocktails—I enjoyed mine so much I ordered a second. For starters, the table split pan-fried calamari (crispy, tender, and not at all greasy). We also had a silky lobster bisque and a crisp field greens salad that balanced the richer plates nicely.
Mains & Sides:
Seared Citrus-Glazed Salmon (best friend): beautifully seared outside, flaky inside, the citrus glaze was bright without overpowering the fish.
Dry Aged Bone-In NY Strip (friend’s wife): deep steakhouse char, perfect temperature, and that concentrated dry-aged flavor you expect from Capital Grille.
Wagyu & Lobster (girlfriend): indulgent and memorable—luxurious marbling with sweet, perfectly cooked lobster.
Snake River Farms Gold Wagyu (me): melt-in-your-mouth richness and a spot-on sear. Worth every bite.
Shareable sides were classic and excellent: sautéed spinach (garlicky and vibrant) and Sam’s mashed potatoes (buttery, smooth, and exactly what you want alongside steak).
Service & Celebration:
Charise asked if we were celebrating anything, and we mentioned our belated September birthdays. Toward the end of the meal she surprised us with a celebratory treat—thoughtful, festive, and the perfect finishing touch. That gesture, along with consistently attentive pacing and check-ins, elevated a great meal into a standout experience.
Bottom line:
This was Capital Grille at its best—polished hospitality, expertly prepared food, and a room that still feels special. Well worth every penny. A+++++++ We’ll be back, and we’ll be asking for Charise.
⭐️⭐️⭐️⭐️⭐️
… moreDate: Sunday, 10/12/2025
Party: 4 (myself, my girlfriend, my best friend, and his wife)
From the moment we stepped in, we knew we were in great hands. We were greeted by Charise, a knowledgeable and genuinely welcoming hostess who set the tone for the entire evening. She was beyond exceptional—warm, attentive, and proactive about the little details that make a celebration feel special.
Drinks & Start:
We began with waters, an iced tea (with syrup), and three Noble Paloma cocktails—I enjoyed mine so much I ordered a second. For starters, the table split pan-fried calamari (crispy, tender, and not at all greasy). We also had a silky lobster bisque and a crisp field greens salad that balanced the richer plates nicely.
Mains & Sides:
Seared Citrus-Glazed Salmon (best friend): beautifully seared outside, flaky inside, the citrus glaze was bright without overpowering the fish.
Dry Aged Bone-In NY Strip (friend’s wife): deep steakhouse char, perfect temperature, and that concentrated dry-aged flavor you expect from Capital Grille.
Wagyu & Lobster (girlfriend): indulgent and memorable—luxurious marbling with sweet, perfectly cooked lobster.
Snake River Farms Gold Wagyu (me): melt-in-your-mouth richness and a spot-on sear. Worth every bite.
Shareable sides were classic and excellent: sautéed spinach (garlicky and vibrant) and Sam’s mashed potatoes (buttery, smooth, and exactly what you want alongside steak).
Service & Celebration:
Charise asked if we were celebrating anything, and we mentioned our belated September birthdays. Toward the end of the meal she surprised us with a celebratory treat—thoughtful, festive, and the perfect finishing touch. That gesture, along with consistently attentive pacing and check-ins, elevated a great meal into a standout experience.
Bottom line:
This was Capital Grille at its best—polished hospitality, expertly prepared food, and a room that still feels special. Well worth every penny. A+++++++ We’ll be back, and we’ll be asking for Charise.
⭐️⭐️⭐️⭐️⭐️
Cortez J
I was looking for a restaurant to take my girlfriend for her birthday and came across this one. The website doesn’t say if reservations are mandatory but I booked one just to be safe and I wanted the occasion to go perfect. Valet parking is available but if you prefer to park your own vehicle the parking garage is around the corner from the restaurant. Once we arrived it took a few minutes to get seated due to our early arrival and our table getting set up with decorations. Our waitress was friendly and energetic she explained the menu, asked if there were any allergies and told us about the popular items on the menu. The food came out smelling/looking delicious, cooked how we liked and it tasted very enjoyable. The atmosphere was upscale and relaxed also there is a dress code.
… moreIsrael G.
A very charming place with exquisite food, everyone makes sure that the customers are well taken care of. We will definitely be back, my daughter was delighted with everything.
… moreMeagan Batie
We had a reservation at The Capital Grille for Valentine’s Day & overall had a wonderful evening. The atmosphere was great, the food was absolutely delicious, & my husband & I really enjoyed our night. We had requested a booth in our reservation & they accommodated that, which we really appreciated. Our server was very kind, attentive, & respectful, and we were seated immediately when we arrived, even though the hostess staff were not very warm or polite.
The only disappointing part of the experience was the valet service. It felt chaotic, we ended up having to get our own car despite using valet, & then waited about 10 minutes just to get out of the parking lot. Aside from the valet situation, everything else was great & we truly had a lovely Valentine’s Day dinner.
… moreThe only disappointing part of the experience was the valet service. It felt chaotic, we ended up having to get our own car despite using valet, & then waited about 10 minutes just to get out of the parking lot. Aside from the valet situation, everything else was great & we truly had a lovely Valentine’s Day dinner.
Gregory Peeks
I came in on Sunday to celebrate my sister’s birthday. The night started off nicely, and I want to give a special thank you to Andre (I believe that was his name), the food runner, and Brett, another server. Even while we were waiting to be seated at the front door, Brett’s enthusiasm and Andre’s kindness made us feel welcomed. They both truly stood out.
As much as I wanted this to be a great experience, I can’t ignore how disappointed we were especially considering the amount of money we spent.
Our appetizer came out extremely cold. I really didn’t want to send it back, but I had to ask for it to be reheated or replaced. Shortly after, our entrées arrived. The entire table ordered steaks medium or medium rare and the server repeated the temperatures back to us, which I appreciated. Unfortunately, every single steak came out overcooked, and all of the sides were cold again.
There were also drinks that were never rung in, which added to the confusion and inconsistency throughout the night.
We’re from the restaurant industry ourselves, so we understand how tough nights can be. We didn’t put up a fuss at any obstacle and remained polite the entire evening because sometimes complaining can make the experience even worse. We ate what we could because we were hungry, boxed everything up, and planned to reheat the sides at home and turn the steaks into breakfast.
As the evening went on, our server seemed increasingly disinterested. He was polite, but the energy noticeably shifted, and we could all feel it. Out of respect for him, there are additional details I’m choosing not to include here — but he knows he dropped the ball with us. We truly didn’t do anything to warrant that shift in service, which is why I’m still trying to understand what happened.
I had noted that we were celebrating a birthday, but we never received any birthday acknowledgment like we saw other tables receive. Instead, a frozen dessert was handed to us at the front door as we were leaving, which felt like an afterthought.
I’m not writing this to attack anyone. I simply want management to understand that when guests come in to spend their hard-earned money especially for a special occasion it’s frustrating to experience so many issues from start to finish.
Unfortunately, I don’t think we’ll be returning. However, if you do go, I highly recommend asking for Brett and saying hello to Andre they truly made us feel welcome and put a smile on our faces.
… moreAs much as I wanted this to be a great experience, I can’t ignore how disappointed we were especially considering the amount of money we spent.
Our appetizer came out extremely cold. I really didn’t want to send it back, but I had to ask for it to be reheated or replaced. Shortly after, our entrées arrived. The entire table ordered steaks medium or medium rare and the server repeated the temperatures back to us, which I appreciated. Unfortunately, every single steak came out overcooked, and all of the sides were cold again.
There were also drinks that were never rung in, which added to the confusion and inconsistency throughout the night.
We’re from the restaurant industry ourselves, so we understand how tough nights can be. We didn’t put up a fuss at any obstacle and remained polite the entire evening because sometimes complaining can make the experience even worse. We ate what we could because we were hungry, boxed everything up, and planned to reheat the sides at home and turn the steaks into breakfast.
As the evening went on, our server seemed increasingly disinterested. He was polite, but the energy noticeably shifted, and we could all feel it. Out of respect for him, there are additional details I’m choosing not to include here — but he knows he dropped the ball with us. We truly didn’t do anything to warrant that shift in service, which is why I’m still trying to understand what happened.
I had noted that we were celebrating a birthday, but we never received any birthday acknowledgment like we saw other tables receive. Instead, a frozen dessert was handed to us at the front door as we were leaving, which felt like an afterthought.
I’m not writing this to attack anyone. I simply want management to understand that when guests come in to spend their hard-earned money especially for a special occasion it’s frustrating to experience so many issues from start to finish.
Unfortunately, I don’t think we’ll be returning. However, if you do go, I highly recommend asking for Brett and saying hello to Andre they truly made us feel welcome and put a smile on our faces.