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Cracker-thin pizza & other modern Italian fare in a polished hotel dining room with an open kitchen.
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Marta
Marta is a lively restaurant from Chef John Poiarkoff, inspired by the tradition of rustic Roman pizzerie, the local haunts that churn out thin, …
Marta (@martamanhattan) · New York, NY – Instagram
Inspired by the rustic cooking of Rome and the season’s freshest produce. We’re currently closed at The Redbury but will be seeing you again soon.
Marta — NYC Restaurants – Union Square Hospitality Group
Marta, located at The Redbury New York hotel just north of Madison Square Park, is a lively restaurant. Inspired by the rustic cooking of Rome.
Reviews
Tomi Lantto
Pizzas with very thin crust, made in a real fire ovens… very nice. During happy hours 3-6 PM about half price = almost free compared to the quality. The pizza ovens give taste but also nice athmosphere. Service kind and smiling.
… moreSandiford Joseph
A hidden Gem, Food menu, Drinks, happy hour! Great location, amazing staff, gorgeous ambiance. Every visit is better than the last. I tried the Margharita Pizza: thin crust, baked to perfection. The garlic puffs/knots were amazing. My company loved the shrimps and steak. The drinks were delicious and rich with flavors. I had the margarita and the amaretto sour, a very unique twist on a classic. Can’t wait to go back.
… moreAli Enza
What a lovely evening. Or server was very patient, sweet and so helpful with all of our questions. The menu is pricy but the food is delicious. We had the roast pork (serves 2) which was very tasty and tender. It had quite a bit of fat on it but was so good. The creamy potatoes were perfectly roasted and the sauce delicious. The sauce was on the saltier side but complemented the pork and potatoes so well. The pizza was perfectly thin crust and a favorite of the night. We also enjoyed some wonderful cocktails. Would love to go back another time for pizza and cocktails.
… moreJustina B.
Whenever I come to NY, I make an effort to come to Marta. It’s located inside a hotel and would be difficult to locate if not for the fun sidewalk signs.
The pizza is fantastic- wood fired, thin crust, good quality cheeses, aromatic basil, and sweet mozzarella cheese.
There’s table service and there’s bar seating and there’s pizza counter seating- my fave- where you sit by the two brick ovens.
The service is always amazing and friendly and fast. Shoutout to Julian- my server this time- he was so sweet, and even topped off my water and got a new napkin for me for dessert.
I love the butcher pizza and the margarita. I’ve had a bit of the truffle pizza but it’s too rich for my taste (but if you’re into truffle, it’s worth the splurge… I’d recommend splitting it among friends for a slice per person.
Ambiance is warm and cozy- despite being two levels and in a large restaurant. If you want to feel like you’ve escaped NY for a meal, you’ve gotta stop here!
… moreThe pizza is fantastic- wood fired, thin crust, good quality cheeses, aromatic basil, and sweet mozzarella cheese.
There’s table service and there’s bar seating and there’s pizza counter seating- my fave- where you sit by the two brick ovens.
The service is always amazing and friendly and fast. Shoutout to Julian- my server this time- he was so sweet, and even topped off my water and got a new napkin for me for dessert.
I love the butcher pizza and the margarita. I’ve had a bit of the truffle pizza but it’s too rich for my taste (but if you’re into truffle, it’s worth the splurge… I’d recommend splitting it among friends for a slice per person.
Ambiance is warm and cozy- despite being two levels and in a large restaurant. If you want to feel like you’ve escaped NY for a meal, you’ve gotta stop here!
Tammy Liu
Specializing in very thin crust pizza, and situated in a historic hotel, this restaurant has nice decor and high ceilings. The appetizers were delicious, fresh ingredients. The pizza had such thin crust but still had a crunch texture, not dry. The sausage on the pizza was very tasty and flavorful. A wonderful meal! Service was good too!
… moreM. H.
We were craving some good pizza and wine, so we decided to check out Marta, which was conveniently located down the street from our hotel. We were thrilled with our decision as we were not disappointed! The restaurant boasted an extensive wine list with numerous options to choose from, and the pizza was simply delicious. The open kitchen allowed us to watch the pizza being made, which added to the overall experience.
We visited for lunch and were pleased to find plenty of seating available. We ordered the Margherita pizza, which we always enjoy, and it did not disappoint. In addition, we ordered The Butcher, which was both tasty and filling, making it the perfect combination for our appetite.
Overall, we highly recommend Marta for anyone in search of delicious pizza and an excellent wine selection.
… moreWe visited for lunch and were pleased to find plenty of seating available. We ordered the Margherita pizza, which we always enjoy, and it did not disappoint. In addition, we ordered The Butcher, which was both tasty and filling, making it the perfect combination for our appetite.
Overall, we highly recommend Marta for anyone in search of delicious pizza and an excellent wine selection.
E Train
Nice environment. Pizza was not bad. Good beer recommendation. They served an over salted pizza but changed a new one right after our feedback. Very kind and sincere service. Good pizza spot in the city. Sadly they didn’t have tiramisu.
… moreJose Lu
Very nice decoration. However, the menu is very limited, there are only a handful of options for each category.
The service was terrible though it wasn’t peak hour, and they have an army of people making pizzas it still took 45 minutes to get a pie out, and it was too thin and completely burned. Sitting at the bar, I could see that all the pies are generally prepared like that. Another dish was served undercooked, and it took 25 minutes to get it to a brown crisp before we decided to cancel it and leave.
They need to work on better handling a decent volume of food. Perhaps if they didn’t burn the pizzas they could serve them more quickly. Perhaps this is some specific Italian regional way of preparing things.
… moreThe service was terrible though it wasn’t peak hour, and they have an army of people making pizzas it still took 45 minutes to get a pie out, and it was too thin and completely burned. Sitting at the bar, I could see that all the pies are generally prepared like that. Another dish was served undercooked, and it took 25 minutes to get it to a brown crisp before we decided to cancel it and leave.
They need to work on better handling a decent volume of food. Perhaps if they didn’t burn the pizzas they could serve them more quickly. Perhaps this is some specific Italian regional way of preparing things.
Kyle McCarthy
Nice to be back. Great staff make everyone feel welcome and love to share their tips on ordering and cocktail/aperitivo pairings. Delicious light pizzas, Grilled mushrooms, baby artichoke, and carrots. Fish special was a whole branzino, so good. We were surprised to see the yummy charcuterie boards gone. Also, the fabulous brunch menu has been replaced by standard (salads, sandwiches, pizzas) fare. But always good.. A real crowd pleaser.
… moreNaz
The food and service were fantastic. We loved the thin crust Roman-style pizza, caesar salad and meatballs. Wine selection was great and the unique Sangiovese a perfect bottle to complement the meal. The ambiance, or lack thereof, was the only negative. A kind of soulless space with no vibe of any kind- the only saving grace being the open kitchen adding some energy to the space. Otherwise phenomenal service and dinner.
… more