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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Easygoing strip-mall eatery offering Italian favorites from pizza to pasta in relaxed surrounds.
Hours
| Friday | 4–9 PM |
| Saturday | 11:30 AM–2 PM, 4–9 PM |
| Sunday | 11:30 AM–2 PM, 4–9 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 8275 W Lake Pleasant Pkwy #101, Peoria, AZ 85382
Phone: (623) 680-5385
Website: http://www.fabioonfire.com/
Menu Photos
Order and Reservations
Reservations: tbdine.com
Photo Gallery
Related Web Results
Pizzeria Italiana – Fabio on Fire
A trip to Italy without leaving Arizona – gift cards accepted at both locations … Fabio On Fire | Pizzeria Italiana is Chef Fabio’s original restaurant …
Fabio on Fire
Fire. Specials at Pizzeria Italiana · Gift Cards. A trip to Italy without leaving Arizona – gift cards accepted at both locations … Copyright Fabio On Fire LLC.
Fabio On Fire LLC | Peoria AZ – Facebook
Fabio On Fire LLC is at Fabio On Fire LLC. May 16, 2025 · . . Fabio On Fire | Pizzeria Italiana | Peoria, AZ #Italian #peoriaaz #phoenix #FabioOnFire # …
Reviews
Cassi Sullivan
Probably one of the best meals I have eaten at a restaurant. My husband and I were supposed to share our entrees but it was so good I didn’t want to give him any! Our server was honest and gave great recommendations to us. The atmosphere is quaint. Was really a great experience and will absolutely be back!
… moreAlvin Harbour
The food is absolutely fantastic. Fabio sources the flour and other ingredients directly from Italy and the yeast for the dough has been passed on generation to generation to make the fabulous breads and pizzas. The genuine ingredients make for a filling meal that doesnt leave you in a coma. The diplomatico and the oven baked lamb are great, the bolognese the best Ive had and the polpette are delicous! Coming from Sicily, this feels like home. Our office is close by this restaurant and it happens to be the best genuine Italian in Peoria. We come all the time. We love you Fabio
… moreJon David
I am sad to see the quality slipping here.
We moved into the area last year and started going to Fabio’s in February of ’25. We were blown away by the food and the staff, excited to have this true neighborhood gem so close. We would occasionally dine in but more and more, ordered take-out to have a weekly no-cook treat.
About a month ago, my wife was out of town and I ordered a pizza on a Sunday afternoon. They quoted me a half hour which seemed odd but I went in at 25 minutes and found the pizza box sitting on the bar, confirmed it was my order and took it home (a 3 minute drive). I opened the box and the pizza was cold and dead, still delicious but was probably sitting on that bar for a good 15 minutes or more.
This past Friday, I ordered a pizza, lasagna, meatballs and a Diplomatico for dessert. I was quoted 40 minutes so I went in at 30 to be safe. I was told that it would be about 10 more minutes so I waited outside. 10 minutes later I went back in to see them boxing the lasagna and they told me my order was ready. Great, I thought, better I wait for fresh food than the food waiting for me. After the quick drive home we were ready to dig in to all the foods we normally order.
I opened the pizza box first a found a doughy blob of a pizza that hadn’t been stretched enough and was literally raw around the edges, there was no way to properly cook a pie that had not been fully stretched without burning parts of it. The lasagna was basically 6-7 layers of undercooked noodles with almost no filling between layers. The meatballs, normally to die for, were tiny and TOUGH. The final insult was the dessert which was about 1/2 the size we normally see, broken into two parts and with only 1 slice of strawberry.
Yes, it was a Friday night, but this was before 6:00 and the place was less than half full. There is simply no excuse for the poor quality all the way around. We will probably try again to see if this was a one-off but things seem to be heading in the wrong direction here, which is very sad to see.
… moreWe moved into the area last year and started going to Fabio’s in February of ’25. We were blown away by the food and the staff, excited to have this true neighborhood gem so close. We would occasionally dine in but more and more, ordered take-out to have a weekly no-cook treat.
About a month ago, my wife was out of town and I ordered a pizza on a Sunday afternoon. They quoted me a half hour which seemed odd but I went in at 25 minutes and found the pizza box sitting on the bar, confirmed it was my order and took it home (a 3 minute drive). I opened the box and the pizza was cold and dead, still delicious but was probably sitting on that bar for a good 15 minutes or more.
This past Friday, I ordered a pizza, lasagna, meatballs and a Diplomatico for dessert. I was quoted 40 minutes so I went in at 30 to be safe. I was told that it would be about 10 more minutes so I waited outside. 10 minutes later I went back in to see them boxing the lasagna and they told me my order was ready. Great, I thought, better I wait for fresh food than the food waiting for me. After the quick drive home we were ready to dig in to all the foods we normally order.
I opened the pizza box first a found a doughy blob of a pizza that hadn’t been stretched enough and was literally raw around the edges, there was no way to properly cook a pie that had not been fully stretched without burning parts of it. The lasagna was basically 6-7 layers of undercooked noodles with almost no filling between layers. The meatballs, normally to die for, were tiny and TOUGH. The final insult was the dessert which was about 1/2 the size we normally see, broken into two parts and with only 1 slice of strawberry.
Yes, it was a Friday night, but this was before 6:00 and the place was less than half full. There is simply no excuse for the poor quality all the way around. We will probably try again to see if this was a one-off but things seem to be heading in the wrong direction here, which is very sad to see.
Marsh T.
The servers weren’t very friendly or nice in general. I didn’t see a single smile the whole time I was there. The food, however, was really good! Bread was excellent. Person who was running the place was pleasant.
… moreBrad Knapp
The staff was friendly and inviting, and the place was nice and presentable, cozy atmosphere, but the food was extremely generic– the definition of “mid”.
We ordered bruschetta, the bread was good but the crust was super hard and the bruschetta part was just store-bought cherry tomatoes and store-bought balsamic glaze. My wife ordered the Bolognese, which was decent but bland.
I ordered margherita pizza. Typically, margherita has sliced tomato, basil, and fresh mozzarella on it. I asked for “a lot of basil”. What came out (and I’m not even exaggerating) was a cheese pizza with exactly 4 pieces of basil on it. The pizza was thin, which is fine, Sicilian style is usually a small pizza with thin crust, but the cheese just fell off the pizza, was a bit stiff, not melt, and the crust was soggy and floppy.
We also ordered a gelato to go as we were on our way to go walk around a neighborhood and look at decorations. When we got the bill, we paid for the gelato but were ALSO charged an extra THREE DOLLARS for the gelato being to-go.
Overall, we won’t be returning. Again, the service was fine and the staff was friendly, nothing against them, but there are a ton of great restaurants out there with unique flavors and dishes, and if we’re going to go spend 60 dollars on dinner, there’s absolutely nothing Fabio On Fire offers that we couldn’t find elsewhere. I’m always incredibly disappointed when we go to an Italian restaurant that appears to be mom-and-pop authentic, and we end up getting Olive Garden quality.
… moreWe ordered bruschetta, the bread was good but the crust was super hard and the bruschetta part was just store-bought cherry tomatoes and store-bought balsamic glaze. My wife ordered the Bolognese, which was decent but bland.
I ordered margherita pizza. Typically, margherita has sliced tomato, basil, and fresh mozzarella on it. I asked for “a lot of basil”. What came out (and I’m not even exaggerating) was a cheese pizza with exactly 4 pieces of basil on it. The pizza was thin, which is fine, Sicilian style is usually a small pizza with thin crust, but the cheese just fell off the pizza, was a bit stiff, not melt, and the crust was soggy and floppy.
We also ordered a gelato to go as we were on our way to go walk around a neighborhood and look at decorations. When we got the bill, we paid for the gelato but were ALSO charged an extra THREE DOLLARS for the gelato being to-go.
Overall, we won’t be returning. Again, the service was fine and the staff was friendly, nothing against them, but there are a ton of great restaurants out there with unique flavors and dishes, and if we’re going to go spend 60 dollars on dinner, there’s absolutely nothing Fabio On Fire offers that we couldn’t find elsewhere. I’m always incredibly disappointed when we go to an Italian restaurant that appears to be mom-and-pop authentic, and we end up getting Olive Garden quality.
Kaylee Fameree
Gluten free tarantina was amazing!!my husband had the veal and Marsala sauce for his gluten free penne noodles, said it was the best he’s ever had. The piccolo gli antipasti was also amazing.
… morengelo M
Fabio on Fire is an amazing place to host a party! The food is absolutely delicious, and the customer service is truly beyond exceptional.
We hosted my son’s engagement party here, and the entire experience was flawless. Jenny was absolutely outstanding and the heart of this event. She was professional, warm, patient, and incredibly attentive to every detail. From the very beginning, she guided us through the planning process, anticipated our needs, and made everything feel easy and stress-free.
Jenny went above and beyond in every possible way. She closed the entire patio for our event, was extremely flexible, and handled every request with a positive attitude and genuine care. Since the engagement was a surprise, she worked closely with us to make sure everything was timed perfectly so my son could pull it off seamlessly for his girlfriend. Her dedication, kindness, and passion for what she does truly made this a once-in-a-lifetime experience.
The staff, especially Stella and Maurizio, were incredible servers — attentive, professional, and welcoming throughout the entire event.
We highly recommend Fabio on Fire for any type of celebration or special event. Thanks to Jenny and her amazing team, this night will always be unforgettable.
… moreWe hosted my son’s engagement party here, and the entire experience was flawless. Jenny was absolutely outstanding and the heart of this event. She was professional, warm, patient, and incredibly attentive to every detail. From the very beginning, she guided us through the planning process, anticipated our needs, and made everything feel easy and stress-free.
Jenny went above and beyond in every possible way. She closed the entire patio for our event, was extremely flexible, and handled every request with a positive attitude and genuine care. Since the engagement was a surprise, she worked closely with us to make sure everything was timed perfectly so my son could pull it off seamlessly for his girlfriend. Her dedication, kindness, and passion for what she does truly made this a once-in-a-lifetime experience.
The staff, especially Stella and Maurizio, were incredible servers — attentive, professional, and welcoming throughout the entire event.
We highly recommend Fabio on Fire for any type of celebration or special event. Thanks to Jenny and her amazing team, this night will always be unforgettable.
Dominique Smith
This was my second time at Fabio’s. It’s amazing every time! This cute place is tucked away and when you step inside, you’re transported to Italy. Hands down best Italian in Peoria and maybe even Phoenix. I’ve never had a bad dish here. The lasagne was layers of flavors and the ravioli are butternut squash in a sage cream sauce with prosciutto. It was perfection. Worth the drive from anywhere in the valley!!
… moreKaren Wiant
Authentic Italian! Our party of four enjoyed the fine service– not rushed, with perfect course pacing. Erika was attentive and responsive to our every question and request. We started with the complimentary bread plus olive oil/balsamic vinegar to dredge our bread through, and an appitizer of calamari fritti, then butternut squash ravioli, salciccia e fungi, pear salad, strawberry salad, and a pizza with sausage and mushrooms. Everything was delicious, the sauces rich and co plex… excellent! We will return and highly recommend.
… moreKara Mazur
Tried Fabio’s for the first time. I definitely understand the hype. The artesian style sandwiches and bread were amazing. The serving size is also pretty large and very shareable. Really small restaurant mostly meant for takeout but definitely worth the trip. They also had a ton of gelato flavors which just looked amazing. Next time we’re going to try dessert.
… more