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At MOD Pizza Centre Avenue, pizza is personal. Create your perfect pizza or salad with unlimited toppings for one set price at your local MOD Pizza in Fort Collins, CO! Choose from over 40 fresh toppings, 8 finishing sauces, and 8 dressings to build exactly what you’re craving. We also offer gluten-friendly and cauliflower crusts, vegan options, and delicious desserts to round out your meal. Order online or through the MOD app for pizza delivery or carryout today, or stop by 1013 Centre Ave , Fort Collins, CO to watch our amazing MOD Squad handcraft your perfect pizza. MOD Pizza Centre Avenue is proud to support local causes and give back to the Fort Collins community.
Counter-serve, industrial-chic chain restaurant known for build-your-own pizzas.
Address and Contact Information
Address: 1013 Centre Ave, Fort Collins, CO 80526
Phone: (970) 484-3497
Website: https://locations.modpizza.com/usa/co/fort-collins/1013-centre-ave?utm_source=google&utm_medium=yext
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Order and Reservations
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Related Web Results
Pizza near Centre Avenue | Fort Collins, CO – MOD Pizza
Conveniently located at 1013 Centre Ave Fort Collins, CO our Centre Avenue MOD Pizza makes a great stop for lunch or dinner.
Fort Collins, Colorado – Restaurant Directory – MOD Pizza
View all MOD Pizza Fort Collins, Colorado locations including directions, restaurant hours and contact information. Find a MOD near you.
Menu – MOD Pizza
View the 40+ toppings, 8 finishing sauces, and 8 dressings to elevate your unlimited-topping pizza or salad — or try one of our signatures!
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Reviews
Beth Walter
We enjoy this place. I get the cauliflower crust, it’s very good. Extra crispy for the win! Hubby gets a mini pizza and mini salad. We like that we can customize, it’s fun to try different combinations of ingredients.
… moreHeather H
We ate at a MOD last time we were in Colorado. Always good pizza!
… moreSteve Feller
Build your own pizza with fast service. Excellent choice and ingredients. Every family member can get their preference. Good price.
… moreBig_C_8787
Pretty decent, commercial pizza. Better than most of the pizza spots in FoCo.
… moreLuke Lefurge
We typically enjoy Mod Pizza a couple times of month and visited this evening after ordering online for a takeout order. We had some minor specification, my daughter asked for light crouton on her salad and I requested extra crispy pizza. On both accounts Mod fell short, her salad was mostly croutons and my pizza had no additional cook time. Please train your staff to pay attention to the details.
… moreAshleyLovesLeaves S.
Good pizza. But, for a family of 5 with 3 mini pizzas the price of $85 with gratuity has me shook. Insane pricing. People were friendly and great. Atmosphere is boring and nothing to write home about.
… morec way
My usual favorite pizzeria was busy so I thought I’d try Mod Pizza. I’m trying to cut back on the gluten, so I thought I’d try their GF pizza. It’s not bad. I’d order it again. I wish they had green olives. I ordered on their website, picked up in their parking lot.
… moreCristina M
Great food. You can order it just like you want. It tastes good and it is affordable. I love that you can customize your pizza adding any number of toppings to make it just the way you like it.
… moreMitchell Barnes
⭐️⭐️⭐️⭐️⭐️ Easiest 5 stars I’ve ever given.
I walked into MOD Pizza hungry, indecisive, and honestly on the brink of emotional collapse because I couldn’t choose between garlic, olives, or just giving up entirely. But then—like a culinary angel in a baseball cap—Ian stepped up.
This man didn’t just make a pizza. He guided me through the toppings like a Michelin-star therapist. He asked what I liked, offered suggestions I didn’t even know existed, and somehow crafted a pizza that tasted like it was foretold in ancient prophecy. The confidence? Immaculate. The precision? Surgical. The flavor? Life-altering.
Ian didn’t rush, didn’t judge my chaos order, and somehow knew the exact ratio of cheese to sauce like he had been training his whole life for this moment. The man has pizza intuition. There are chefs on TV who could learn from Ian’s topping distribution alone.
At this point, I will go on record and say:
How is Ian not running this location?
Scratch that—how is Ian not running the entire company?
MOD, listen: promote this man. Give him a raise. Give him stock options. Give him a custom pizza throne in the lobby. He is him.
I walked in starving and confused. I walked out fulfilled, inspired, and with a pizza so perfectly balanced it would make Gordon Ramsay weep. I will 100% be back, and it’s because Ian is the LeBron James of pizza assembly.
Thank you, Ian. You are the MOD MVP.
… moreI walked into MOD Pizza hungry, indecisive, and honestly on the brink of emotional collapse because I couldn’t choose between garlic, olives, or just giving up entirely. But then—like a culinary angel in a baseball cap—Ian stepped up.
This man didn’t just make a pizza. He guided me through the toppings like a Michelin-star therapist. He asked what I liked, offered suggestions I didn’t even know existed, and somehow crafted a pizza that tasted like it was foretold in ancient prophecy. The confidence? Immaculate. The precision? Surgical. The flavor? Life-altering.
Ian didn’t rush, didn’t judge my chaos order, and somehow knew the exact ratio of cheese to sauce like he had been training his whole life for this moment. The man has pizza intuition. There are chefs on TV who could learn from Ian’s topping distribution alone.
At this point, I will go on record and say:
How is Ian not running this location?
Scratch that—how is Ian not running the entire company?
MOD, listen: promote this man. Give him a raise. Give him stock options. Give him a custom pizza throne in the lobby. He is him.
I walked in starving and confused. I walked out fulfilled, inspired, and with a pizza so perfectly balanced it would make Gordon Ramsay weep. I will 100% be back, and it’s because Ian is the LeBron James of pizza assembly.
Thank you, Ian. You are the MOD MVP.
Universoul “Universoulee” Lee
MOD Squadron of Pizza, that’s what I call a them. I love entering, want to remain longer, but must move on. Everyone here is giving you a great, upbeat, positive attitude. Nothing fake here. The salad on my pizza is always the way I love it, delicious! The fig balsamic vinegar infusion is a sweet tart surprise, the lemonade twists and variations are a hit. I just enjoy the crew from top to bottom! Place is always shipshape the food is great!
… more