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Miami’s acclaimed American steakhouse, famous for its signature butter-poached steaks and duck fat fries, BOURBON STEAK is in a class alone. The work of James Beard award-winning and Michelin starred chef and renowned restaurateur Michael Mina, this ritzy restaurant, with its smoky mirrored glass and artistic gilded finishes, sets a striking mood for rich cuisine and craft cocktails.
Plush surroundings in the Turnberry Isle Hotel underline deluxe fare like steaks & duck-fat fries.
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 19999 W Country Club Dr, Aventura, FL 33180
Phone: (786) 279-6600
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Bourbon Steak Miami | Best Restaurants in Aventura | Official Website
Bourbon Steak, a Michael Mina Restaurant is in a class alone. Miami’s acclaimed American steakhouse is famous for its signature butter-poached steaks and duck- …
Miami Steakhouse Restaurants | Menus – Bourbon Steak
Chimichurri. gluten-free. *Designates a chef michael mina signature. ** … 19999 West Country Club Drive, Aventura, FL 33180. Phone: (786) 279-6600. Hours …
Miami | JW Marriott Turnberry Resort & Spa – Bourbon Steak
Bourbon Steak Miami, located in the stunning JW Marriott Turnberry Resort & Spa, is a testament to Michael Mina’s vision of luxury steakhouse dining.
Reviews
Kevin Schmidt
Hmmm. We had the private room for a function. Service initially very good but slacked off as the evening wore on. Food is good, but insanely expensive. $140 for a steak? One thing the whole place needs is definitely better noise attenuation. In short, better options elsewhere, and a lot more wallet friendly.
… moreEric Foreman
Outstanding Service and amazing meal. Mauricio Quirola is an excellent sommelier. He recommended a red wine that my wife liked. She never likes wine. Had an anniversary dinner. Stone crab, steak, cocktails, and amazing wine. Highly recommend
… moreTroy Sayles
We had an amazing dinner. One of the best dinner experiences my wife and I had in 37 years of marriage. The Head chef Mario visited us at our table. He explained how he prepared our 5 course dinner. The food, service and staff were absolutely amazing! We will definitely be back! Thank you Mario for a once in a lifetime experience.
… moreJerad Gardner
Best steak tartare I’ve ever had. Also wonderful foie gras dish. I’m sure they’re full-size steaks are amazing. I just wasn’t that hungry the day I was visiting, but I had cocktails and two appetizers. Their “bread” course is house made French fries with 3 different dipping sauces. Very nice. And they also brought a small amuse bouche before meal and macarons for mini dessert at no charge. Excellent.
… moreGiano Pace
Truly an amazing birthday experience. Delicious food! Loved my STEAK!! This place had great energy and staff was on point in everything. Yeyson made sure we had a great experience , Franklin our waiter was awesome and Mauricio the wine sommelier was pure vibes/wisdom. Thank you for the hospitality!!
… moreMoon Man
I want to share this experience to help others make an informed decision about dining here. My friends and I, all from Texas, decided to escape the cold front by heading to Miami for the weekend. The weather there wasn’t much better, but we made the best of it by playing golf and trying out different restaurants. Most of the places we dined at were great, but someone suggested we try Bourbon Steak, part of Michael Mina’s franchise.
We made a reservation for 9 PM and arrived to find the place extremely busy. After a wait, we got seated and ordered. Being from Texas, we know good steak—we’ve had it at some of the best steakhouses in the world, from Dubai to Europe, Argentina, and, of course, Texas. We ordered the bone-in dry-aged ribeye, expecting a top-tier experience, but it was a disaster. The steak was chewy and tough, nowhere near the quality we expected.
We also ordered sides, including a baked potato, which was equally disappointing. The service, overall, was underwhelming. It was slow, and even getting water took longer than it should have. For a high-class establishment, the pace and attentiveness were not up to par. While the staff wasn’t rude, the level of service simply didn’t match the premium prices we were paying.
We let the manager know what happened, hoping for a reasonable explanation. Unfortunately, the manager couldn’t provide a logical or satisfactory explanation for the poor experience. While they did offer a small discount on the bill, it didn’t make a difference. We had already played 18 holes at West Palm Beach Golf Club, were tired, and were looking forward to a great steak and a satisfying meal. Instead, half of my buddies left hungry.
The experience was incredibly disappointing. A couple of my friends didn’t even bother finishing their meals—they left their plates untouched. For a high-end restaurant with such steep prices, you expect exceptional quality in both food and service. This fell far short.
Take a look at the photos we’ve shared, and you’ll see for yourself. Whether it was due to how busy they were or not, it’s no excuse. For the reputation Michael Mina’s restaurants carry, this was an utter letdown. No matter the explanation, this simply wasn’t supposed to happen.
Terrible, terrible, terrible experience—one I wouldn’t recommend to anyone.
… moreWe made a reservation for 9 PM and arrived to find the place extremely busy. After a wait, we got seated and ordered. Being from Texas, we know good steak—we’ve had it at some of the best steakhouses in the world, from Dubai to Europe, Argentina, and, of course, Texas. We ordered the bone-in dry-aged ribeye, expecting a top-tier experience, but it was a disaster. The steak was chewy and tough, nowhere near the quality we expected.
We also ordered sides, including a baked potato, which was equally disappointing. The service, overall, was underwhelming. It was slow, and even getting water took longer than it should have. For a high-class establishment, the pace and attentiveness were not up to par. While the staff wasn’t rude, the level of service simply didn’t match the premium prices we were paying.
We let the manager know what happened, hoping for a reasonable explanation. Unfortunately, the manager couldn’t provide a logical or satisfactory explanation for the poor experience. While they did offer a small discount on the bill, it didn’t make a difference. We had already played 18 holes at West Palm Beach Golf Club, were tired, and were looking forward to a great steak and a satisfying meal. Instead, half of my buddies left hungry.
The experience was incredibly disappointing. A couple of my friends didn’t even bother finishing their meals—they left their plates untouched. For a high-end restaurant with such steep prices, you expect exceptional quality in both food and service. This fell far short.
Take a look at the photos we’ve shared, and you’ll see for yourself. Whether it was due to how busy they were or not, it’s no excuse. For the reputation Michael Mina’s restaurants carry, this was an utter letdown. No matter the explanation, this simply wasn’t supposed to happen.
Terrible, terrible, terrible experience—one I wouldn’t recommend to anyone.
Dan S
Extremely upscale but you get what you pay for. The service is always on point. The food is delicious. So far I’ve tried the wagyu short rib and the sea bass which both were super rich and delicious. I’m definitely tell trying a steak next time.
… moreRichard Mingorance
We just had an exceptional dining experience at Bourbon Steak (Aventura, FL). Here are the details:
Australian Wagyu Pastrami Spiced Short Rib (A+): A thing of beauty! So tender, flavorful, and creative. One of the best entrées I’ve had all year; truly memorable!
Certified Angus Rib Cap 8oz (A): A bit on the small size, but very tender and juicy. Very good indeed
Fish & Chips – special of the day (B+): Fortunately, very flaky and light on the batter. Very enjoyable, while not quite at the level of the top-notch versions I’ve had in the UK
Duck-fat Fries (A+): Many consider these fries to be the best in the US, and I’ll second the motion! Incredibly crispy on the outside and fluffy on the inside, paired with some great sauces. Love it!
Black Truffle Mac & Cheese (A-): Very creamy and balanced
Jalapeño Cream of Corn (B+): Great flavor and texture, but I wanted more heat!
Service (A): Amiable and efficient
Ambiance (A): Pleasant understated elegance
We spent $425 for a three-person meal (no alcohol, only water and one mocktail, 3 entrees, 2 sides, no dessert, 20% tip). And we’ll be coming back! A true 5-star experience.
… moreAustralian Wagyu Pastrami Spiced Short Rib (A+): A thing of beauty! So tender, flavorful, and creative. One of the best entrées I’ve had all year; truly memorable!
Certified Angus Rib Cap 8oz (A): A bit on the small size, but very tender and juicy. Very good indeed
Fish & Chips – special of the day (B+): Fortunately, very flaky and light on the batter. Very enjoyable, while not quite at the level of the top-notch versions I’ve had in the UK
Duck-fat Fries (A+): Many consider these fries to be the best in the US, and I’ll second the motion! Incredibly crispy on the outside and fluffy on the inside, paired with some great sauces. Love it!
Black Truffle Mac & Cheese (A-): Very creamy and balanced
Jalapeño Cream of Corn (B+): Great flavor and texture, but I wanted more heat!
Service (A): Amiable and efficient
Ambiance (A): Pleasant understated elegance
We spent $425 for a three-person meal (no alcohol, only water and one mocktail, 3 entrees, 2 sides, no dessert, 20% tip). And we’ll be coming back! A true 5-star experience.
Susy
We enjoy Bourbon a couple times a year but religiously on my husbands birthday. This year was extra special because of our server Jason. He was the absolute best we have ever had at this restaurant. True genuine hospitality and went out of his way to make us feel like we were the only table when the place was at full capacity. I typically don’t write a review since it’s always a great experience and honestly what you should receive at this price point but Jason truly is an asset. Please share with him our appreciation for creating a great evening.
… moreJason Novak
We were a group of 6 for NYE at the 8PM second seating. Our two young kids (6 and 8) joined.
Ambiance with the DJ was incredible. Service was very impressive and accommodating.
As for the food, everyone loved it. The shrimp appetizers and peanut butter dessert were sensational.
Mario the Chef and Anibal the Manager were great to us.
… moreAmbiance with the DJ was incredible. Service was very impressive and accommodating.
As for the food, everyone loved it. The shrimp appetizers and peanut butter dessert were sensational.
Mario the Chef and Anibal the Manager were great to us.