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Place du Marché Saint-Honoré, le bistrot de la Famille Rostang, l’Absinthe , brille depuis 1996 avec ses propositions créative et sa cave à Absinthe unique, (Plus de 70 références de France et d’ailleurs, pour découvrir les secrets de la fée verte) Alliant subtilement produits du terroir et propositions originales, le chef Adrien Bernier a pris la tête des fourneaux depuis l’été 2022 pour insuffler un vent nouveau de bistronomie et délices canailles.
Inventive bistro dishes with Asian influences served in a genteel restaurant with sidewalk tables.
Hours
| Monday | 12–2:15 PM, 7–10 PM |
| Tuesday | 12–2:15 PM, 7–10 PM |
| Wednesday | 12–2:15 PM, 7–10 PM |
| Thursday | 12–2:15 PM, 7–10 PM |
| Friday | 12–2:15 PM, 7–10 PM |
| Saturday | 7–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 24 Pl. du Marché Saint-Honoré, 75001 Paris, France
Phone: +33 1 49 26 90 04
Website: http://www.restaurantabsinthe.com/
Menu Photos
Order and Reservations
Reservations: restaurantabsinthe.com
Photo Gallery
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Reviews
Boris Maillard
What a fabulous experience! We enjoyed our dinner from end to end, we enjoyed the myriad flavors of the food. The Chef does a really great job (Michel Rostang is no far), the staff is very kind and deserves a great thank as well. Probably the best restaurant of the place!
… moreBoris Pinzur
Super nice atmosphere, great service and surprisingly tasty food. Highly recommend. Indeed a hidden gem.
… moreJavier Gómez García
Great choice…we were looking for a French restaurant to dinner and we found this brasserie. With a good atmosphere…quite but not to death the food is very good and there’s a nice wine selection. We order the duck sandwich, the pasta with beef stew and the entrecôte…everything was delicious! I’ll be back!
… moreCrispin Sheridan
Well, what a fantastic find and experience, I located this restaurant using the Michelin guide app and it certainly did not disappoint!
The appetiser of roasted artichoke on a bed of puréed cauliflower was sublime with the beautiful fragrance of Chevril and other herbs and my main course of poached cod was probably the best fish dish I have ever had across many Michelin starred restaurants! The balance of the flavours and texture and the richness of the broth with the wild rice combined with the saltiness of the cod and the freshness of the poached tomato grilled with Parmesan on top was such an amazing combination and the lightness of the foam sauce is just delicious. This should definitely soon be one star and worth not only a detour but a special journey! Also mate congratulations to the team for being so gracious with a solo diner, friendly attentive and on point. I’ll be back!
… moreThe appetiser of roasted artichoke on a bed of puréed cauliflower was sublime with the beautiful fragrance of Chevril and other herbs and my main course of poached cod was probably the best fish dish I have ever had across many Michelin starred restaurants! The balance of the flavours and texture and the richness of the broth with the wild rice combined with the saltiness of the cod and the freshness of the poached tomato grilled with Parmesan on top was such an amazing combination and the lightness of the foam sauce is just delicious. This should definitely soon be one star and worth not only a detour but a special journey! Also mate congratulations to the team for being so gracious with a solo diner, friendly attentive and on point. I’ll be back!
Dominic Carpin
I was at Harry’s Bar having a martini. The bartender overheard me talking about wanting to have a steak. He recommended L’Absinthe. What a great tip. The tenderloin lived up to its name. Best I’ve ever had. The salad was very nice also. An amazing dressing. My waiter recommended a type of vin rouge I’d never tried: delicieux. Then I had an absinthe as my digestif. Very tasty. You should dine here. I also appreciated the fact that they were quite forgiving about my lack of French language skills. It’s got a much quieter vibe than many places along that strip of places. Something I appreciated. Go here, you won’t regret it.
… morelior miller
At first impressions we were not appreciative, it looked a bit rusty, old…but that’s part of the charm. Food was above and beyond. Service was efficient and generous.
… moreJoshua Stout
We went to Paris for our Honeymoon, and I had to find somewhere to experience Absinthe. After a quick google search, we walked over to L’Absinthe to try their selection. After being handed a 5-6 page menu of nothing but Absinthe, I asked the waiter for help. He was very friendly and helpful, and guided us on our first Absinthe tasting. We also got an appetizer with eggplant and goat cheese that was amazing, and came back a couple days later and ordered duck. They’re a little pricey, but it was a great experience! We thought it was an awesome stop, and if we’re ever back, I’m sure will be sitting at one of their tables outside sipping on some Absinthe.
… moreRiccardo Cuomo
It was a good dinner, friendly people available to give information to tourist, 4 stars
… moreAndrew Allday
Delicious French cuisine. They do 2- and 3- course deals. I can recommend the roasted frogs legs!
… moreJacob Lieberstein
Maybe the best kept secret in Paris. But it seems many people already know. For real absinthe lovers! Wonderful staff, amazing food, and perfect atmosphere.
… more