

3-story restaurant & bar offering 200+ beers on tap, American grub & a roof deck with stadium views.
Address and Contact Information
Address: 601 Clark Ave #101, St. Louis, MO 63102
Phone: (314) 241-5575
Website: https://www.stlballparkvillage.com/eat-and-drink/budweiser-brewhouse
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Reviews
Unfortunately the food was absolutely terrible. I ordered the chicken tenders and they looked and tasted like they had been reheated about a dozen times. Just gross.
Maybe be okay to enjoy a beer with friends, but I would avoid the food!
Wings with Gochujang Sauce were lightly breaded and cooked to perfection. The sauce is sweet with a nice spicy Kick!
The best part of the meal was the Greenbeans. If you like southern style green beans, made with bacon and a few onions, then you will LOVE these!
The best part about the place were the bbq nachos. They were tasty but when they came out, the meat was luke warm. I don’t know how that happens.
My entree was the St. Louis brisket melt sandwich. It was alright. The fries portion was exactly shown in the picture. That’s how I got my food with the amount of fries. The Mac and cheese was terrible. You’re better off making boxed macaroni at home. Good thing I was just visiting for the game and won’t be returning. For the locals, I would go elsewhere.
The only plus to this place is that the atmosphere has potential, but isn’t quite there yet.
The corn bread appetizer is good. Don’t shy away due to jalapeño, as they do not make the bread hot, and are barely noticeable. I liked that the corn bread is cooked in a cornbread dish where each slice is seperate and gets crusted all the way around. Slightly sweet.
The pretzel is huge, but very commercial. Definitely frozen and barely warmed back up. The cheese sauce had a dried coating and the mustard was nothing special.
The pablano Mac was really good. Not very spicy, but good flavor from the pepper. Would have maybe liked some bits of pepper or something so it seemed house made.
The brisket melt was good. Good flavor, though under side of the bread was a bit soggy. Overall still would probably order again.
Service was ok.
They charge an extra 3% facility fee (shown on the bottom of the menu) Seems like a way to nickel and dime.