Frasca Food and Wine

  4.6 – 791 reviews   • Fine dining restaurant

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Frasca Food and Wine is the James Beard Foundation Award winning-concept from partners Bobby Stuckey, Lachlan Mackinnon-Patterson and Peter Hoglund. Steeped in food and wine traditions of the northeastern region of Friuli-Venzia Giulia, Frasca Food and Wine welcomes guests in nightly with warm hospitality, exceptional cuisine and expertly selected wines.

Refined Northern Italian plates based on locally sourced ingredients paired with top-shelf wines.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Frasca Food and Wine 80302

Hours

Thursday5–8:30 PM
Friday5–9 PM
Saturday5–9 PM
Sunday5–8:30 PM
Monday5–8:30 PM
Tuesday5–8:30 PM
Wednesday5–8:30 PM

Address and Contact Information

Address: 1738 Pearl St, Boulder, CO 80302

Phone: (303) 442-6966

Website: https://www.frascafoodandwine.com/

Menu Photos

frascafoodandwine.com

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Related Web Results

Frasca Food and Wine

Frasca Food and Wine: A Michelin-starred, James Beard award-winning restaurant offering refined food and wine from Friuli-Venezia Giulia in northeast Italy.

Frasca Food and Wine – Boulder – a MICHELIN Guide Restaurant

Frasca Food and Wine. 1738 Pearl St., Boulder, CO, 80302, USA. $$$$ · Italian, Regional Cuisine. Notes. Visited. Save. Favorite. Reserve a table. Book. Frasca …

Frasca Food and Wine Restaurant – Boulder, CO | OpenTable

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Reviews

David Jones
So much fun…so very expensive. It’s not a knock, it’s just an FYI. For two people, the full experience (food and wine pairing) you’re looking at over $1000, all in. Yes, three zeros. (Pics show an empty restaurant. We went on an icy, snowy day. Even schools were closed. Frasca was not.)
But what you’re getting is exceptional food, service and ambience. Everyone we came into contact with was highly professional and knowledgeable. And I have never experienced so many courses and wine pairings (free tip: Uber or Lyft).
And as a bonus tip, if you’re not going to do the all-course meal, go on a week night and sit at the bar. Often seats are available and you can eat from the single course menu.

Bon appetit!
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Sarah
What an amazing experience!

From the moment you walk in you are welcomed with an elite dining experience. Our waitress Sarah was amazing.

The whole staff was very attentive to making sure every guest in the restaurant was taken care of. They worked as a well oiled machine. I watched the owner come and say hi to every single table.

It is the most expensive meal we’ve ever had but completely worth it.
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Soy S.
We had the prix fixe menu and most of the dishes were great, but the palette cleanser was awful! It tasted like frozen vinegar, we were both shocked they would serve that. I could not stomach it so my fiance ate mine. It was horrible. The dessert was also very underwhelming. The other dishes were good but only really 1 or 2 standouts. Mostly a sub par michelin experience, expected way more.
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Robert Goodman
The reputation preceded my visit, but I wanted to experience for myself. From the moment we walked in it was apparent that this was a very different high excellence experience. The number of servers who seamlessly work together to provide world class service that walks the fine line of familiarity and professionalism was extraordinary.
The choice between the chefs fixed menu and the four choices was difficult but without unanimous buy in to partake in the extensive chefs menu, we decided to make our individual selections from the four course alacarte menus. We also added an irresistible optional pasta course that was well worth the extra calories.
This is truly a special place at all levels. World class!
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Sabrina Gell
We’re visiting from Memphis. First trip without the kids in 5 years. I found Frasca and knew I had to come here. The menu sounded phenomenal. Went to make a reservation and they offer a Chef’s table! I was so excited; I never thought I’d get a chance to do one. It was worth it. Meeting some of the Chefs and hearing first hand about the dishes was incredible. (Sidenote the chefs were all really cool and friendly.) The staff was an important part of the experience. Everyone from Sergei and Jeremy, the GM and head Sommelier, to Sarah and Jesus, our servers made the experience special. And the food was beyond. I’ve had some high quality food, but this place really showed how every component on a dish matters and works together.
Can’t say enough good things about this place.
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Kristin C.
We celebrated my husband’s birthday with Frasca, which was also our first visit, and they truly delivered an unforgettable experience. ☺️ What stood out most wasn’t just the extraordinary service, but it was the genuine connection the owner made with my Italian husband. He spoke to him with warmth, familiarity, and real cultural understanding, making him feel seen, welcomed, and completely at home. ❤️
Impressing my husband here in the States is not easy but tonight, Frasca made it look effortless. Frasca earned their first Michelin Star in 2023, which is one of only nine Michelin-starred restaurants in Colorado. It is evident in every thoughtful touch: the pacing, the flavors, the elegance, and the personal touches. A truly magical night for my love, thanks you to you all. ✨
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Jason Sanders
We did the 4 course menu at the bar ($150/pp) with a bottle of Chianti reserve. Good flavors and very fresh. Service was excellent with our wine glass always full. Good for a special occasion/celebration!
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Paul
Superior dining experience at Frasca. Service, food and atmosphere all deserving of the Michelin star. The stand out dishes were the A5 Waygu and the Risotto di marinara
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Kelli Stephenson
Don’t walk- run. We literally drove all the way from Colorado Springs to eat here, and not a single sip or eat disappointed. We were so happy- from service to food to recommendations. LOVE!
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Alexandra Christensen
Had such a great time! The staff was amazing, especially Christian who made sure we had everything we needed throughout the night. He even sent us home with extra goodies! Every dish was delicious and we can’t wait to return.
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