Located in the heart of Reston Town Center, guests will enjoy our airy interior surrounded by glass paneled French windows. Deep mahogany wood, rich leather banquettes, a stunning wall in which wine is displayed and a mosaic tile floor complete the bistro atmosphere. Our menu signals a return to simple French food and features classic steak frites, a wide selection of fresh seafood and plats du jour. Mon Ami Gabi offers rolling wine carts, displaying the best value and seasonal selections.
Charming French bistro highlighting classics such as steak frites & onion soup, plus wine.
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Reston – Mon Ami Gabi
Reston Virginia … Thank you for visiting our page. As of January 1, 2024, Mon Ami Gabi – Reston, Virginia is no longer open. To view our other Mon Ami Gabi …
Mon Ami Gabi
Mon Ami Gabi is an authentic French bistro honoring classic takes on favorites like steak frites, fresh seafood and exquisite bites.
Mon Ami Gabi closing its doors at Reston Town Center – Reddit
The restaurant says its last day of service in Reston will on Sunday, December 31. https://www.theburn.com/2023/11/ …
Reviews
Tina Lee
It’s one of my favorite restaurants in the area. Brunch is nice. Dinner is cute. I recommend to everyone. Restaurant like this is never gonna run out business. Solid French cuisine. Every classic French dish is so good I felt they delivered from France after you ordered it. Ohh soo good. That baguette is so good we have to order another one to go. It’s THAT GOOD
… moreJoshua Hopkins
Delicious place! And perfectly positioned in the Reston Town Center. I highly recommend you go for a wonderful meal with fantastic service. The food was astounding and our waiter was very attentive.
Can’t wait to host an upcoming event here!
Update…. the event happened. This team did a great job! Wonderful food, great service, and my group had a lot of fun. I highly recommend.
… moreCan’t wait to host an upcoming event here!
Update…. the event happened. This team did a great job! Wonderful food, great service, and my group had a lot of fun. I highly recommend.
Josiah Weaver
Do yourself a favor and stop by this exceptional French restaurant boasting one of the best menus around. Exceptional flavors true to French culinary fine dining. Well rounded cocktails and appetizers compliment a tasteful dining room… Doesn’t get much better than this for the price point.
… moreMaria Chkeri
Exquisite experience. The food was tasty and the service top notch. We enjoyed the bread and butter, it was fresh and flaky. The entrees were all excellent. It was my first skate wing, which is a type of fish, and I was not disappointed. The steak classified was buttery and just perfect. The creme Brule and bread pudding were the cherry on top. All in all, it was the perfect Saturday night dinner. Will be back soon to enjoy a meal with the mac and cheese (gratin). Yum
… moreNathan Hunt
I had to update this review. It had been over 10 years we have been going to this amazing restaurant and not a single time have we had a single thing to complain about. Staff are amazing and the managements are unbelievable. Their great food and atmosphere is one you cannot find elsewhere. Such staff explains the quality and their topnotch hospitality. Enjoy while you can…
… moreMrsWayfarer
Great service, and I liked the vibe and atmosphere.
Food was delicious. We liked the salmon, escargots and french bread. The trout had little fish bones in it so it was not so easy to eat.
… moreFood was delicious. We liked the salmon, escargots and french bread. The trout had little fish bones in it so it was not so easy to eat.
Kathy Nguyen
Food here is good, but very overpriced and portions are small. You will definitely need to purchase appetizers, sides, and desserts to be full.
We ate here for lunch around 1:30 PM on a Sunday and there was no wait for the table. There is the option to either eat inside or outdoors. We opted for the indoor seating and looked up the menu via a QR code.
We started off with 3 appetizers- french onion soup, duck confit, and baked goat cheese. All 3 appetizers were delicious! I got the baked goat cheese because of the positive reviews that I read about it, but I actually thought the soup and crispy duck both tasted better than the goat cheese. The bread served with the goat cheese is very small and we had half our cheese left after the bread was finished. French onion soup is quite salty so beware if you don’t like salty food.
For entree, I got the 3 petite filets. Each filet is 3oz. Others in my group got the bone-in ribeye, steak bordelaise, roasted chicken, and hanger steak. 3 petite filets was hands-down the tastiest entree. The hanger steak was very small and had a weird tasting sauce on it. I wasn’t a fan of it. Steak bordelaise was also flatter and smaller than expected. It would be nice if they had the sizes of the steaks on the menu. Each steak comes with a large side of crispy and well-seasoned fries. The menu only mentioned that the steak bordelaise would come with a side of fries. It should be updated to reflect that all steaks come with a side of fries. The roasted chicken comes with buttery mashed potatoes and savory mushrooms. We also got sides of garlic spinach and sauteed mushrooms. Sauteed mushrooms were really good. Both sides came in miniature-sized plates. After finishing our entrees, we got carrot cake and creme brulee for dessert. The creme brulee was one of the best that I’ve ever tasted!
There is a 5% COVID surcharge which you can ask to be removed. Honestly, I think that you should ask for this surcharge to be removed since the food is already so overpriced and small portioned. Other points to make are that the soda refills are free and the paper towels in the bathroom are very nice quality and feel like cloth.
… moreWe ate here for lunch around 1:30 PM on a Sunday and there was no wait for the table. There is the option to either eat inside or outdoors. We opted for the indoor seating and looked up the menu via a QR code.
We started off with 3 appetizers- french onion soup, duck confit, and baked goat cheese. All 3 appetizers were delicious! I got the baked goat cheese because of the positive reviews that I read about it, but I actually thought the soup and crispy duck both tasted better than the goat cheese. The bread served with the goat cheese is very small and we had half our cheese left after the bread was finished. French onion soup is quite salty so beware if you don’t like salty food.
For entree, I got the 3 petite filets. Each filet is 3oz. Others in my group got the bone-in ribeye, steak bordelaise, roasted chicken, and hanger steak. 3 petite filets was hands-down the tastiest entree. The hanger steak was very small and had a weird tasting sauce on it. I wasn’t a fan of it. Steak bordelaise was also flatter and smaller than expected. It would be nice if they had the sizes of the steaks on the menu. Each steak comes with a large side of crispy and well-seasoned fries. The menu only mentioned that the steak bordelaise would come with a side of fries. It should be updated to reflect that all steaks come with a side of fries. The roasted chicken comes with buttery mashed potatoes and savory mushrooms. We also got sides of garlic spinach and sauteed mushrooms. Sauteed mushrooms were really good. Both sides came in miniature-sized plates. After finishing our entrees, we got carrot cake and creme brulee for dessert. The creme brulee was one of the best that I’ve ever tasted!
There is a 5% COVID surcharge which you can ask to be removed. Honestly, I think that you should ask for this surcharge to be removed since the food is already so overpriced and small portioned. Other points to make are that the soda refills are free and the paper towels in the bathroom are very nice quality and feel like cloth.
Nikki Banner
Service was great. Trout was delicious. We had the onion soups split to not fill up. We sat inside which was nice and spread out for covid reasons. Staff was very friendly. Love it!
… morePriyanka Kodali
Nice French restaurant with a beautiful romantic setting. Makes for a nice date. Tried the mushroom and French onion soup and both were lip smackingly delicious. The entrees sadly missed the mark, both our salmon and steak were overcooked
… moreStan Iliassov
Great restaurant with seemly real French cuisine. Their french onion soup is one of the best I have ever had. Their pasta was served cold but still had great flavor. The best part was the chocolate mouse, it was very thick and creamy, with a deep cocoa taste
… more