
At True Food Kitchen, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expert trained chefs craft flavor-forward dishes, handcrafted cocktails, and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Our menu is built around real, quality ingredients and unique preparations complement every occasion from brunch, lunch, dinner, cocktail hour and, of course, dessert. Always room for dessert.
Relaxed, eco-chic chain serving health-conscious fare, including vegan options, plus cocktails.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 451 Newport Center Dr, Newport Beach, CA 92660
Phone: (949) 644-2400
Website: https://www.truefoodkitchen.com/locations/newportbeach/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Last Updates
Reviews
This time, I have to admit I was a little disappointed. I tried the Southwest Tofu Scramble, which I absolutely loved over a year ago, but this time it didn’t look or taste the same; it was mostly just plain soy, so I won’t be ordering it again. On the bright side, the Kale Aid with organic kale, ginger, organic apple, celery, cucumber, and lemon was refreshing as always.
One of the great things about this place is that there’s usually plenty of seating available, both indoors and outdoors. The waitstaff is also usually attentive, even when it’s busy.
Pros: Ingridents and atmosphere
Cons: Unclean tables, execution of dishes, and plating
The ingriednts they used are fresh and leaves the gut happy. ✨️ The atmosphere is nice – the only suggestion would be to not play songs with profanity considering there were toddlers and seniors around.
The tables were deceivingly fifty… I usually wipe down tables for my toddler before sitting- and when I wiped this table…I went through more sanitizing wipes than a patio seated restaurant.
Hummus – It did not have a creamy, traditional taste but tasted closer to a heavily seasoned americanized dip. It’s flavorful, but not a hummus. The pita(?) was also seasoned – the texture was too hard and not that enjoyable.
SZA salad – I was excited for this one b.c. of the heavy marketing launch- but it was ok. Cucina’s salads are more memorable and joyful to the palette!
All Americna Burger – It’s a burger.
Teriyaki Bowl – It was too salty – I had to send it back with one bite.
Seasonal pizza – The pizza dough was too dry and hard. The ingredients on the pizza (ex. butternut squash) were all bunched on one side of the pizza rather than being well spread out – so it wasn’t to my surprise that it wasn’t well cooked. (I’d understand if the restaurant was busy – but it was realtively empty-the dish felt rushed.) The ingriednts were beautiful- but the dish was poorly executed.