Kawa Japanese Steak House & Sushi

  4.0 – 1,122 reviews   • Teppanyaki restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Kawa Japanese Steak House & Sushi 34654

Hours

Friday11 AM–3 PM, 5–10:30 PM
Saturday11 AM–10:30 PM
Sunday12–9 PM
Monday11 AM–3 PM, 5–9:30 PM
Tuesday11 AM–3 PM, 5–9:30 PM
Wednesday11 AM–3 PM, 5–9:30 PM
Thursday11 AM–3 PM, 5–9:30 PM

Address and Contact Information

Address: 8631-1 Little Rd, New Port Richey, FL 34654

Phone: (727) 841-6988

Website: https://kawahibachisushi.com/

Menu Photos

Order and Reservations

Reservations: kawahibachisushi.com

Order: Order online

kawahibachisushi.com

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Related Web Results

Kawa Japanese Steak House & Sushi

Kawa, 8631 Little Rd, New Port Richey, FL 34654,We serve food for dine in, take out.

Kawa Japanese Steak House & Sushi – Grubhub

Order delivery or pickup from Kawa Japanese Steak House & Sushi in New Port Richey! View Kawa Japanese Steak House & Sushi’s February 2026 deals and menus.

Kawa Japanese Steak House & Sushi – MapQuest

Kawa Japanese Steak House & Sushi is a vibrant dining establishment located in New Port Richey, Florida, specializing in authentic Japanese cuisine.

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Reviews

Michael B
It’s pretty good, had a great server from Hawaii.

Honestly once you go to one of these hibachi places you’ve been to all, but this chef really spiced it up with a bunch of cool funny gimmicks when he does his routine

Besides that, I would say overall the food and the atmosphere I like more Kobes. But, this place was good too

I would also mention they have an unlimited deal for like 32 bucks but you can’t sit at the hibachi table. Only the regular dining tables can do it
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Mr. Nick Ranney
What an amazing atmosphere. We had a large party and they accommodated us very quickly. Perfect portions, and everything was cooked to perfection I highly recommend Maui as your chef.
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Annalynn Cameron
Had a wonderful time eating here in Christmas night. All the staff was friendly, funny and service was quick and efficient. Food was also very delicious!
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Cathy Houde
First time here and had a great experience. 2 adults and 1 child. We made reservations to ensure we had a spot at the hibachi table.
Our chef was Jay and he did a great job making us laugh but more importantly cooked us a great meal. I had filet, my daughter chicken and my husband did steak and tuna. My husband also ordered the green forrest roll. We also got a slice of red velvet cake to go. All the food was tasty and my daughter tried all types of new food, kid aporoved.
Patrick was our server and we had good service. He was patient with us when my daughter was indecisive and made sure we were happy with food and service.
Bathrooms were clean and all areas of the restaurant that we saw were clean and orderly. All staff members we encountered were polite and courteous. Would recommend to anyone, if you’re going on the weekend and want a spot at the hibachi table make a reservation in advance.
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Ashley Stevens
Took the family here for a birthday dinner that had to replanned last minute, and these guys made everything so incredible! The waitress assisting the hibachi chef was quick and kind, the chef was so fun, and the food was delicious. Looking forward to coming back!
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Adianez Cuevas
Our chef Peter was amazing!! He was very funny entertaining and sweet with our children. Food was delicious it was our first time there and will not be our last!
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KSWEST
One of the worst sushi experiences I’ve ever had — and I truly regret wasting $38 on this.
The rolls looked NOTHING like the pictures. They arrived completely smashed, falling apart, and soggy. The rice was a mess, the avocado was overly mushy, and the presentation was embarrassing — like someone dropped the box and decided to send it anyway.

Yes, there was wasabi and ginger — smeared all over like someone stepped on it.
Absolutely no care, no pride in quality. For this price, I expected something at least edible and presentable, not a pile of disappointment in a plastic tray.

If you’re looking to treat yourself — trust me, this ain’t it.
Save your money and go literally anywhere else.
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Elnora F
I looked the place up and it was advertised 18.95 all you can eat, we get seated and the menu says 20.95, I asked our waitress she said the website was old. I put in an order for soup & 1 plate of sushi. Our waitress pretty much ignored us the entire time. We spent almost 2 hours there and I only ate soup, one plate of sushi & 2 hibachi plates, first plate was shrimp and there was literally only 3 pieces of shrimp. I did not leave full and really disappointed in the “ayce” the table across from us got 6 rounds of food and we got there before them and they left almost 30 minutes before we did.
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William Dervaes
Kawa is a gem that elevates dining in our town to a whole new level. From the moment you step through the door, the warm ambiance and impeccable service make you feel like royalty. The staff is attentive, professional, and genuinely invested in ensuring every guest has an unforgettable experience.

The food? Absolutely divine. Each dish is a masterpiece, bursting with bold flavors and crafted with the freshest ingredients. Whether you’re savoring their signature sushi rolls or indulging in a perfectly cooked entrée, every bite is a testament to the culinary artistry at Kawa.

A special shoutout to Sara, the bartender, who is nothing short of phenomenal. Her five-star service is the heart of the bar—she’s attentive, professional, and has a knack for making every guest feel like a regular. Her expertly crafted cocktails are the perfect complement to the meal, each one a work of art in its own right.

Kawa is more than a restaurant; it’s an experience that leaves you counting down the days until your next visit. If you’re looking for a place where exceptional food, outstanding service, and a welcoming atmosphere come together, Kawa is it.
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Robyn Hayes
I like that you have the option for steamed gyoza. Much better than fried hard. The Philadelphia roll, Green Mountain, and Pink lady rolls were all very good as was the miso soup and seaweed salad. It’s a pretty solid option for lunch. Donna, my server was the only one on and I kinda felt bad for her – they REALLY need to add a second server during lunch because business is about to blow up if the food keeps coming out as good as it is people are going to talk, myself included!!! She did a wonderful job despite being the only server in the place.
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