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Taqueria Chicago has been serving authentic Mexican cuisine since 1996 by Maria Arellano, She’s been bringing the bold, vibrant flavors of Mexico to the heart of our community. Our dishes are crafted with time-honored recipes passed down through generations, using only the freshest ingredients to ensure every bite is as genuine as the tradition it represents. From our perfectly spiced salsas to our marinated meats, each meal is prepared with passion and a commitment to authenticity. We pride ourselves on offering a true taste of Mexico—whether you’re enjoying our classic tacos, savory enchiladas, or flavorful fajitas. Join us for a meal that’s more than just food. There’s a reason we have been a local favorite for nearly 3 decades.
No-frills take-out operation offering homestyle Mexican tacos, burritos & other comfort eats.
Hours
| Monday | 9 AM–10 PM |
| Tuesday | 9 AM–10 PM |
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–9 PM |
Address and Contact Information
Address: 2920 W Western Ave, South Bend, IN 46619
Phone: (574) 234-6775
Website: http://www.taqueriachicagosb.com/
Menu Photos
Photo Gallery
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No-frills take-out operation offering homestyle Mexican tacos, burritos & other comfort eats.
Reviews
Janelle M
We usually enjoy Taqueria Chicago. We usually dine-in and love the staff. But the two times we’ve got take out/delivery, our burritos have been too salty. They don’t seem to be that way when we eat there. The beans were salty as well. Additionally, we got a kid’s cheese quesadilla and the cheese was burnt (pictured). We were disappointed, but we are willing to try again at the restaurant.
… moreJessica Lusby
I am from clarksville Tn and when I say THIS IS THE BEST MEXICAN RESTAURANT THAT SERVES THE BESTEST AUTHENTIC CHICKEN SOUP!!! I’m here in TN thinking about the soup! I want it so bad! I have to visit soon so I can come back to my FAVORITE SPOT!!!
… moreStephanie McGrew
Taqueria Chicago is a true hidden gem! The moment we walked in, we were greeted with a cozy and welcoming atmosphere. The dining space is small, so if you’re coming with a big group, I’d recommend calling ahead or being prepared to wait a bit so they can rearrange tables. But it’s definitely worth the wait.
The queso was hands-down some of the best I’ve had in a long time. it was creamy, flavorful, and absolutely addictive. The tacos were packed with flavor and cooked to perfection, but the real star of the meal was the Menudo. It was honestly some of the best I’ve had in years. It was rich, hearty, and full of bold flavor, with a generous portion size that left me impressed.
Another nice touch: they serve soda in bottles, which I always prefer. The staff was very friendly and attentive, and even with a packed house during the lunch rush, the food came out surprisingly fast.
If you’re in the area and craving authentic, flavorful Mexican food, Taqueria Chicago is a must-try!
… moreThe queso was hands-down some of the best I’ve had in a long time. it was creamy, flavorful, and absolutely addictive. The tacos were packed with flavor and cooked to perfection, but the real star of the meal was the Menudo. It was honestly some of the best I’ve had in years. It was rich, hearty, and full of bold flavor, with a generous portion size that left me impressed.
Another nice touch: they serve soda in bottles, which I always prefer. The staff was very friendly and attentive, and even with a packed house during the lunch rush, the food came out surprisingly fast.
If you’re in the area and craving authentic, flavorful Mexican food, Taqueria Chicago is a must-try!
Marilynn Ballines
Went in, sat down on our own. Waiter comes to us and I thought she would greet us, I was the one that said hi to her. Right away I wasn’t a fan of her. You could tell she clearly didn’t want to be there. Rest of the night I just wasn’t content with the service overall. Took too long to take our order, service was just the worst I’ve had in a while. We did end up getting a second waiter and she was a bit better attitude wise. Food was okay. Some a bit salty. Wouldn’t go back, just because of the service. When we were leaving we saw a man that had been waiting clearly over an hour to get his food. And when we left he still was waiting. Shame.
… moreAndrew
Best authentic Mexican I’ve had around South Bend in a lil while. The steak was not bland, unlike a lot of other shops around. Chorizo was good, queso was good and had some heat to it. 10/10 will dine again
… moreChris Crandall
Best tacos in town BY FAR!
Used to go to Franky’s but their prices have gotten to high and the quality has gone down. Kinda glad that happened, it forced me to try new places and this place is the best!
Do yourself a favor and try this place!
… moreUsed to go to Franky’s but their prices have gotten to high and the quality has gone down. Kinda glad that happened, it forced me to try new places and this place is the best!
Do yourself a favor and try this place!
Vince Sampson
Food is alright but the wait times are absurd. Their friends walk in and get orders quickly while you wait half an hour for a simple order. Everyone there is very rude as well. Terrible customer service and attention.
… moreDavid & Michelle Rak
Well, the first thing I’ll say is… VIVA Mexico!
Don’t make this place a stop as a detour, make it a destination. No kidding; if you’re near Chicago coming from the East, this is a stop in South Bend.
I will dispense with any Guy Fieri catchphrases and just say it straight.
Excellent. Authentic. Tasty (sabroso!). Real. Mexican. Food. Full stop.
We travel a lot and get sick of fast food, so we look for local places that worth a stop; the hidden gems Triple D misses (Guy, you better be reading this and inviting me when you go there).
Mexican is simple but can be easily messed up. What’s the difference… the meat and how you season it.
The tacos carne asada were bomb… and a heaping portion of meat, no skimping for $3/taco. It was lip-smacking yummy… why? Because the meat was marinaded and then seasoned properly. Winner dish.
Same with my 15-year-old daughter’s pernil burrito/taco in a flour tortilla. She said, “I ordered one taco and there was so much flavor.”
House-made guacamole that was mixed not two minutes before I ordered it. Excellent salsas… a red, hot one from chile de arbol but not just heat for the sake of heat, flavor. And a green tomatillo y avocado salsa. Both house-made with love.
Great job Kevin & Adriana, owners/managers + Jeanette, front of house. We will be back and will be hungry.
… moreDon’t make this place a stop as a detour, make it a destination. No kidding; if you’re near Chicago coming from the East, this is a stop in South Bend.
I will dispense with any Guy Fieri catchphrases and just say it straight.
Excellent. Authentic. Tasty (sabroso!). Real. Mexican. Food. Full stop.
We travel a lot and get sick of fast food, so we look for local places that worth a stop; the hidden gems Triple D misses (Guy, you better be reading this and inviting me when you go there).
Mexican is simple but can be easily messed up. What’s the difference… the meat and how you season it.
The tacos carne asada were bomb… and a heaping portion of meat, no skimping for $3/taco. It was lip-smacking yummy… why? Because the meat was marinaded and then seasoned properly. Winner dish.
Same with my 15-year-old daughter’s pernil burrito/taco in a flour tortilla. She said, “I ordered one taco and there was so much flavor.”
House-made guacamole that was mixed not two minutes before I ordered it. Excellent salsas… a red, hot one from chile de arbol but not just heat for the sake of heat, flavor. And a green tomatillo y avocado salsa. Both house-made with love.
Great job Kevin & Adriana, owners/managers + Jeanette, front of house. We will be back and will be hungry.
David Lapach
If your looking for an authentic mexican spot. This is the spot. Great food friendly staff we will be back for sure
… moreWilliam Ward
Such fun, friendly and professional staff. We stopped by for a quick take out and had such a great meal.
… more