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Seasonal, unpretentious eatery for American fare, including vegetarian/vegan options, with a bar.
Hours
| Thursday | 9:30 AM–9:30 PM |
| Friday | 9:30 AM–11 PM |
| Saturday | 9:30 AM–11 PM |
| Sunday | 9:30 AM–9:30 PM |
| Monday | 9:30 AM–9:30 PM |
| Tuesday | 9:30 AM–9:30 PM |
| Wednesday | 9:30 AM–9:30 PM |
Address and Contact Information
Address: 501 Main St, Park City, UT 84060
Phone: (435) 645-0700
Website: http://www.501onmain.com/
Menu Photos
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Home | 501 On Main | PC, UT
All can enjoy the sights and liveliness of Park City’s Historic District in our beautifully renovated dining rooms and our all encompassing menu including …
Menu | 501 On Main | PC, UT
Yelp; TripAdvisor. LOCATION. CONTACT. 435.645.0700 · [email protected]. © 2020 by 501 On Main. Created with Wix.com. 501 MAIN STREET PARK CITY, UT 84060.
501 on Main Restaurant – Park City, UT – OpenTable
Book now at 501 on Main in Park City, UT. Explore menu, see photos and read 297 reviews: “Nice menu. Tasty meals. Comfortable surroundings.
Reviews
Kimmy Allen Burandt
I have gone to this restaurant on a few occasions, and I’ve had good experiences. I was SO excited to
take my friends from out of town here on our day in Park City. I got a “you pick two” option of tomato soup and bruschetta for lunch. The tomato soup came, and it was the smallest cup of soup ever, and then I needed to get the GF option for bruschetta since I have food sensitivities. The GF bread was served cold and blan (literally just bread out of the fridge) with a small side of tomatoes and basil. I was shocked. I asked our server (who was sweet and apologetic) if there was anyway that I could at least get my GF bread toasted. She kindly did so. With tip, I paid a total of about $24 for a lunch VERY underwhelming and poorly prepared.:( SO incredibly disappointed.
… moretake my friends from out of town here on our day in Park City. I got a “you pick two” option of tomato soup and bruschetta for lunch. The tomato soup came, and it was the smallest cup of soup ever, and then I needed to get the GF option for bruschetta since I have food sensitivities. The GF bread was served cold and blan (literally just bread out of the fridge) with a small side of tomatoes and basil. I was shocked. I asked our server (who was sweet and apologetic) if there was anyway that I could at least get my GF bread toasted. She kindly did so. With tip, I paid a total of about $24 for a lunch VERY underwhelming and poorly prepared.:( SO incredibly disappointed.
Pinny Bee
Fun, winter ski vies. I went there for the first time. I honestly didn’t understand about the negative reviews comparing with the food in NY. The food was fine, even though the poutine was a bit off from original, pretty much French fried in French onion soup, which taste good but not as expected. The bison burger and soup taste good. I enjoyed everything. After a long day doing snow activities, I had a good meal here while getting my body temperature up. Would come back again.
… moreJennifer Nelson
Enjoyed a family dinner (including one strict vegetarian) at 501 On Main in late December. We had a reservation and were seated immediately. Appetizers, salads, and main dishes were delicious. Service was great! After dinner, in a rush to catch the trolley, I unfortunately left my handbag behind. These very kind people kept it and everything in it safe for me and opened up the restaurant early the next morning to return it to me. I am beyond grateful!! Five stars. Good people. Thank you!
… moreMeetu Singhal
Great food and drinks. Our service was fast. Servers, bussers and other staff was very attentive and regularly checked with us on our food and drinks. Bistro seating works out pretty good during summer time. No reservation was needed for us in the month of May.
… moreJames Roback
Restaurant appeared cleaned and welcoming. Service staff great. Overpriced for much of the menu. Mayra was very attentive which seems to be an improvement from previous reviews. The kitchen staff and or management could use some help. The first burger came out looked delicious but problem with the bread. Mayra quickly took it back and had another brought out. Now knowing there’s a problem the executive chef or manager should be monitoring the recovery, nope. Burger brought out again looks great and fresh but raw on the inside. I’d suggest other places on the main road area.
… moreYx Gx
Overall decent food given this is at a ski resort. Maybe I’m from New York so might be harsher on food…
Pro: Bison Burger is what they recommended. Bison Chili is worth trying. Friendly service and welcoming.
Con: I would appreciate it more if waiter can ask if we want ice in water. I had a hard time drinking cold freezing water with lots of ice. Beet salad rarely has any beet. Also, not everyone wants cheese on salad. But don’t worry, not just here, it’s nearly everywhere in Park City.
… morePro: Bison Burger is what they recommended. Bison Chili is worth trying. Friendly service and welcoming.
Con: I would appreciate it more if waiter can ask if we want ice in water. I had a hard time drinking cold freezing water with lots of ice. Beet salad rarely has any beet. Also, not everyone wants cheese on salad. But don’t worry, not just here, it’s nearly everywhere in Park City.
Ethan Michel
Cute atmosphere, but very poor service. The waiter opened a beer that exploded on the table and onto my friend’s jeans, then pretended not to notice. After we confronted him, he brought us a napkin but did not apologize. The poor service continued throughout our meal. The food was average at best. Disappointing.
… moreJulie Schraufnagel
As someone with celiac, it is hard to find tasty comfort food that is safe. I emphasized my need for gluten-free food, and my husband and I shared the fish and chips as well as an order of poutine with our whole table. It was way too much food for us, and we ended up taking a lot back to our lodging. I had gone to 501 on Main years ago and it was disappointing so I’m so glad it was better this time around.
My only concern was it was rather hot inside. I know with the door is open there is very little to be done with that though!
And for those fellow celiacs wondering, I did not get sick after eating there and would gladly return on my next visit to Park City.
… moreMy only concern was it was rather hot inside. I know with the door is open there is very little to be done with that though!
And for those fellow celiacs wondering, I did not get sick after eating there and would gladly return on my next visit to Park City.
Jacob Deklerk
We dined at 501 after reading good reviews, especially for people with a gluten allergy. We started with the poutine fries and they were the best thing I had. If I went back, I would choose that as my meal. I got the bison burger which was delicious, although, I got a really bad stomach ache later that night. My wife got the fish and chips, which she really liked.
… moreBrooke Laidlaw
We had the best experience here. Gonzalo was one of the best servers we’ve ever had. He was so kind and provided incredible service. Every entree we got was stellar, and we definitely plan on coming back!
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