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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Chic restaurant serving New American cuisine & cocktails in a plant-filled space with a glass roof.
Hours
| Sunday | 11 AM–3 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–11 PM |
| Thursday | 5 PM–12 AM |
| Friday | 3 PM–12 AM |
| Saturday | 3 PM–12 AM |
Address and Contact Information
Address: 88 W Paces Ferry Rd NW, Atlanta, GA 30305
Phone: (404) 600-6471
Website: https://thegardenroomatlanta.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
The Garden Room: Garden Bar & Restaurant Atlanta GA
The Garden Room is an immersive garden bar and dining experience in Atlanta GA. Contact us or make a reservation online today!
Menu | The Garden Room Atlanta
Caviar Baerii. briny, rustic with a woody note · Snax. Beetroot Hummus. hojiblanca olive oil, toasted flatbread · Starters | Salad. Focaccia. hojiblanca olive …
Dress Code | The Garden Room Atlanta
Sundays, the kitchen closes at 3:30 p.m.. Address. Located at Buckhead Plaza. 88 West Paces Ferry Road NW, Atlanta, GA 30305.
Reviews
Ashley
Went for my birthday i was a bit scared cause of the mixed reviews and a lot of them were right. Por service was really slow we wanted to go there really for drinks and a good time in a beautiful place, but we ended up being there for two hours too long and we were having a good time but we weren’t there for that long for that reason it was because we’re were waiting for our server half the time. Also the food portions were small for what you were getting but i was expecting that.. Don’t get me wrong it’s beautiful just wouldn’t really go again .
… moreJason
TLDR: Placed anniversary cake in front of my partner when she was alone / Said Happy Anniversary when I was gone and went to the bathroom for 5 mins. / Waitresses don’t care about your special night. / Hostesses are great!
The Garden Room is as you imagined a very magical restaurant. The florals and greenery are fake but it adds a level to the dining experience you’d expect. Sadly, I thought it was a good idea for an anniversary. The hostesses were phenomenal, even the head waiter was very attentive to say Happy Anniversary. The waitress is where things went wrong. She immediately said “Happy Birthday” which isn’t what ruined it, but it gave a weird vibe. “Oh sorry, I thought it was a birthday, Happy Anniversary…” It was a stark contrast to the hostesses at the front which did a great job letting us know it was a special night.
What actually ruined it was when I went to the restroom, she placed the cake down in front of my partner and said “Happy Anniversary!” when she was alone… Anyone could have told that was a horrible idea. We felt like they didn’t really care about us and felt especially isolated by our waitress. Everyone else and the food / experience of the dessert was amazing. Her attitude is only going to ruin your special night.
Date = October 24th 7PM
Food :
Cucumber Salad (Solid 7.5/10) Not worth the price
Fire Roasted Maitake (6/10) Personal preference that it was too sour
Drink:
I love lychee (9/10) Looks beautifully crafted and absolutely delicious. Would get again!! Bar seating looked great too.
Dessert:
La vie en rose (9/10 Presentation 6/10 Taste) You should definitely get this at least once. If you like the taste of rose you will like it a lot. The presentation is what is amazing, makes it fun and memorable. Really interactive as well/ Get those cameras ready!
Passion Creme Brulee (9/10) Fantastic tasting dessert. It’s a solid one I would get again.
Wish I could recommend the restaurant, maybe you’ll get lucky if you want to take that chance.
… moreThe Garden Room is as you imagined a very magical restaurant. The florals and greenery are fake but it adds a level to the dining experience you’d expect. Sadly, I thought it was a good idea for an anniversary. The hostesses were phenomenal, even the head waiter was very attentive to say Happy Anniversary. The waitress is where things went wrong. She immediately said “Happy Birthday” which isn’t what ruined it, but it gave a weird vibe. “Oh sorry, I thought it was a birthday, Happy Anniversary…” It was a stark contrast to the hostesses at the front which did a great job letting us know it was a special night.
What actually ruined it was when I went to the restroom, she placed the cake down in front of my partner and said “Happy Anniversary!” when she was alone… Anyone could have told that was a horrible idea. We felt like they didn’t really care about us and felt especially isolated by our waitress. Everyone else and the food / experience of the dessert was amazing. Her attitude is only going to ruin your special night.
Date = October 24th 7PM
Food :
Cucumber Salad (Solid 7.5/10) Not worth the price
Fire Roasted Maitake (6/10) Personal preference that it was too sour
Drink:
I love lychee (9/10) Looks beautifully crafted and absolutely delicious. Would get again!! Bar seating looked great too.
Dessert:
La vie en rose (9/10 Presentation 6/10 Taste) You should definitely get this at least once. If you like the taste of rose you will like it a lot. The presentation is what is amazing, makes it fun and memorable. Really interactive as well/ Get those cameras ready!
Passion Creme Brulee (9/10) Fantastic tasting dessert. It’s a solid one I would get again.
Wish I could recommend the restaurant, maybe you’ll get lucky if you want to take that chance.
Khang Bui
I have to say this was an experience to be had. Every single thing from the time we walked in, sat down, ate and walked out was splendid and delicate in every way. The time spent on the drinks and food can be told with how amazing everything tasted. Will recommend to anyone and everyone
… moreAndre Daniels
My wife and I celebrated our anniversary at the most enchanting spot in Atlanta! ✨ We had an incredible brunch at The Garden Room in the St. Regis. From the lush greenery to the exquisite menu, every moment felt like a fairytale. My wife couldn’t stop smiling as she enjoyed every moment of the experience from the food & drinks, the aesthetics, the service, and of course the atmosphere. If you’re looking for the ultimate date spot or a place to celebrate a special occasion, this is it! Although, we did not get a full body photo of the two of us, I think that we looked pretty good and dressed for the occasion. Let me know what you think. We definitely look forward to the next visit.
#TheGardenRoom #AtlantaEats #StRegisAtlanta #AnniversaryBrunch #ATLFoodie #DateNightATL #AtlantaHiddenGems
… more#TheGardenRoom #AtlantaEats #StRegisAtlanta #AnniversaryBrunch #ATLFoodie #DateNightATL #AtlantaHiddenGems
Meg Ky
✨ We absolutely loved this place! Even though we came with kids, the staff was incredibly attentive — our waitress was so kind and caring. They brought us drinks and even gave our kids little toys that were part of the decor, which was such a sweet touch! The food was delicious, and the atmosphere felt truly special. One of those places you can’t wait to come back to!
… moreAzelea souphavong
This place was beautiful inside, servers and host were nice. We had the lobster roll, wagyu pasta, and cesar flatbread( highly recommend) Very filling so the helpful servers packed it for us to go. Later tried to enjoy and found a small piece of metal or what could be a staple in our leftover pasta!
… moreNaturally E
I absolutely loved the ambiance of this place. It was sooo beautiful & relaxing! The hummus was delicious & my drink was quite tasty.
As many have said, this place is quite pricey for the portions received. I wasn’t that impressed with my dinner, the mushroom (pillows) pasta, it was okay.
Nonetheless, definitely a cute place!
… moreAs many have said, this place is quite pricey for the portions received. I wasn’t that impressed with my dinner, the mushroom (pillows) pasta, it was okay.
Nonetheless, definitely a cute place!
Cheryl Scuderi
10/2025
I had been wanting to go to the Garden Room on and off for years. I’d make reservations, than after reading the reviews, decide to cancel. The reviews were consistently hit or miss. People seemed to either love or hate it, nothing consistent. My husband ended up taking me to dinner here for my birthday. We knew the place would be beautiful. But quit frankly, after extensive reviews via youtube and social media we both had very low expectations regarding the food and waitstaff.
There was no wait. Chris was our server, he was outstanding 10+ stars easily. He was very warm, friendly and personable, an instant “friend”. Not rude or stuffy, but extremely helpful. The food, again we had zero expectations. But I can honestly say it was the best meal ever. We had focaccia bread, again best ever and I make a pretty mean homemade loaf myself but it beat mine. We had the short ribs for our entree. You could eat it with a spoon, it was very tender, rich and decadent. It was seasoned to perfection. I hate salty food, it had the perfect amount a slight hint.The serving portions were on the smaller side (see pics), but it was more than plenty for us and again it was very rich and decadent. The desserts were “ok”, different a little on the odd side as if trying to hard but missed. If I went back I’d skip the desserts (ps we did go back 2/2026 below).
The meals are paced its like clock work, you order EVERYTHING at one time. Except to spend at least 2hrs, but it goes by fast and each course is made to feel special. You are not rushed.
It was a Friday evening. The music was turned up during our visit as people started pouring it. Where we were seated (right under a speaker), it did become a bit loud so we asked if they could turn it down just a hair and they did.
They treated us like royalty from valet parking to escorting us out of the restaurant through the crowd.
I highly recommend this place, and we will be going back again. I definitely suggest reservations.
Note: Parking was a huge concern but it turned out to be so easy! What a nice surprise!! There is valet parking at the hotel (very fast, 20.00 if validated). You pull into the Regis hotel, hotel staff are standing by to immediately greet you. You go inside the hotel, straight back to the elevators. Go up to the 4th floor (which is actually the next floor up). Exit the elevator, turn immediate right (pass the restrooms on the right) and its a short walk down the hall through the outside doors on the right. You cut through the hotel, past the Atlis restaurant (they share the same kitchen). The valet parking was very fast and organized both entering & exsiting. So even parking is not an issue. Beautiful place.
2/2026
We went again, my daughter’s bday party of 3. The food and experience was even better if that were possible. We ordered and shared the tomahawk steak, whole chicken and tableside carbonara. Everything was cooked to perfection. See additional pics below.
… moreI had been wanting to go to the Garden Room on and off for years. I’d make reservations, than after reading the reviews, decide to cancel. The reviews were consistently hit or miss. People seemed to either love or hate it, nothing consistent. My husband ended up taking me to dinner here for my birthday. We knew the place would be beautiful. But quit frankly, after extensive reviews via youtube and social media we both had very low expectations regarding the food and waitstaff.
There was no wait. Chris was our server, he was outstanding 10+ stars easily. He was very warm, friendly and personable, an instant “friend”. Not rude or stuffy, but extremely helpful. The food, again we had zero expectations. But I can honestly say it was the best meal ever. We had focaccia bread, again best ever and I make a pretty mean homemade loaf myself but it beat mine. We had the short ribs for our entree. You could eat it with a spoon, it was very tender, rich and decadent. It was seasoned to perfection. I hate salty food, it had the perfect amount a slight hint.The serving portions were on the smaller side (see pics), but it was more than plenty for us and again it was very rich and decadent. The desserts were “ok”, different a little on the odd side as if trying to hard but missed. If I went back I’d skip the desserts (ps we did go back 2/2026 below).
The meals are paced its like clock work, you order EVERYTHING at one time. Except to spend at least 2hrs, but it goes by fast and each course is made to feel special. You are not rushed.
It was a Friday evening. The music was turned up during our visit as people started pouring it. Where we were seated (right under a speaker), it did become a bit loud so we asked if they could turn it down just a hair and they did.
They treated us like royalty from valet parking to escorting us out of the restaurant through the crowd.
I highly recommend this place, and we will be going back again. I definitely suggest reservations.
Note: Parking was a huge concern but it turned out to be so easy! What a nice surprise!! There is valet parking at the hotel (very fast, 20.00 if validated). You pull into the Regis hotel, hotel staff are standing by to immediately greet you. You go inside the hotel, straight back to the elevators. Go up to the 4th floor (which is actually the next floor up). Exit the elevator, turn immediate right (pass the restrooms on the right) and its a short walk down the hall through the outside doors on the right. You cut through the hotel, past the Atlis restaurant (they share the same kitchen). The valet parking was very fast and organized both entering & exsiting. So even parking is not an issue. Beautiful place.
2/2026
We went again, my daughter’s bday party of 3. The food and experience was even better if that were possible. We ordered and shared the tomahawk steak, whole chicken and tableside carbonara. Everything was cooked to perfection. See additional pics below.
Prianna Patel
Went for Galentine’s and it was so much fun! Our waiter was very friendly and did a wonderful job explaining the menu and offering gluten-free substitutions for some items. The plates are small and a bit pricey (the only reason I’m giving it 4/5), so be prepared. Everything tasted amazing, though! The pillows are chef’s kiss! The drinks were amazing and delicious.
… moreBrandon Adams
The ambience was stunningly beautiful, the service was fine tuned and the wine was delicious. The environment was LOUD to the point that I could hardly have a conversation with the person sitting next to me, mostly due to the other patrons acting like they were the only ones in the restaurant, which is the only reason atmosphere got 4/5 stars. The food was good, I don’t want to distract from that because that is critical point, but as others have repeatedly pointed out, the portion sizes of the entrees were mildly irritating compared to the price point. If you’re hungry, you’ll need to order a couple apps because the entree alone will not suffice. With a couple drinks, apps and entrees, plan to spend ~$100 per person in your party.
… more