Amber Snyder
We had Timber Stone Grill cater our wedding on 10.11.25 and it was PHENOMENAL! Chloe and Jeff were great to work with, we knew exactly what we were getting and they were so accommodating! They went out of their way to provide excellent food and excellent service, our guests loved the options we had and everything was delicious. Just a few pics from our wedding! We are still waiting for final pics 🙂 Such a great experience! We HIGHLY recommend!
… moreSonja Bell
This is what it looks like when you get takeout. Chicken sandwich did not say it was spicy and did not include lettuce, tomato and onion listed. Paprika fries were an extra $2 for side and just had paprika lol. Veggie grain bowl was soupy. $20 for Mrs T’s pierogies. Ordered peanut butter pie, noticed it was missing when we got back to car. It took another 10 minutes to get the skinniest slice of pumpkin cake because they were out of the pie they forgot to give us. We were compelled to order from here after the recommendation from a local and the good reviews. Maybe everything they got was different?? $100 later, very disappointed.
… moreErik Z
Decent restaurant. The food was good, service was good. It’s an American restaurant. I got burgers and fries. It’s a little pricey, but overall I had a good experience.
… moreSydney Swable
As a tourist I can tell you they will have updated hours for the restaurant on the building. Google is not a reliable source BUT that being said I was lucky enough to have an amazing lunch with great atmosphere and great food. For a 5 ppl party the food was perfect and came out quickly! Thank you
… moreJeffrey Rosenthal
I was prepared to love this restaurant and to give it 5 stars, but it left me a bit disappointed. Not horrible, but I was hoping for better. We sat outside, which was wonderful. Weather was perfect for an outdoor meal. We ordered the charcuterie, which had a few small, mushy olives, a couple of sweet pickles, an assortment of cheeses, toasted baguettes, pepperoni and salami slices. But the hit of the board was the honey – delicious. The rest was ordinary.
We also ordered a side salad, which was ample for two people. Typical mixed greens in a balsamic glaze. It came right after the charcuterie board, so they took it back. No big deal.
Our entrees were a grain bowl with avocado , salmon, edamame and cole slaw. Delicious. And the 8oz filet with root vegetables and roasted garlic whipped potatoes. The filet was undercooked without much flavor but the potatoes were tasty. The bourbon peppercorn glaze was excellent.
Dessert was the blueberry bread pudding. Way too much ice cream, not enough blueberry flavor, mushy bread and not warm enough to really enjoy.
Service was fine.
I’d give them another opportunity. The potential is there for a really excellent experience.
… moreWillow
Went out for dinner with the family on a Friday night. The fish fry was tasty, nice big piece of fish. The burger on special was really juicy and tender. Unfortunately, the meat in the crispy chicken sandwich was really chewy and fibrous, essentially inedible. Overall, the food was good but a bit overpriced.
… moreKris Cochrane
My sister and I, who are both veg, went to dinner here as it was recommended for their vegetarian and vegan options. I always appreciate a restaurant having clearly marked or easily modified vegan options, and they sounded great on the menu. The service was quick and attentive. However, the food was extremely lackluster and overpriced. $17 for frozen, pre-made pierogies is outlandish. The veggie grain bowl, while a good portion, was sorely lacking in flavor. The tofu was fried nicely, but was completely unseasoned; it was advertised as maple tofu, and it just had a little bit of sauce on top that we could hardly taste. The veggies and rice were well cooked, but we both needed hot sauce to give the dish any sort of flavor, and for nearly $30 a plate, it was a steep price to pay for bland food. If you’re a vegetarian or vegan visiting, I would recommend trying a different restaurant. We both described our food as “mid” as we left.
… moreJison Zabala
Stopped in for a snack and a drink or two after roaming the town with a buddy exploring a bit of the area.
Pretty decent beer selection, awesome staff.
The burgers looked and smelled awesome – will have to make it a point to try those out some time.
They have a daily limited special type thing going on seems like – the maple bread pudding was pretty good.
… moreMichelle Sadler
Nice atmosphere, but-
The lobster crab bisque was WAY over salted.
And the bisque had about 1 teaspoon of seafood in it.
The special cherry mojito was just a regular mojito with a frozen cherry juice ice cube suspended over ut that eventually watered it down when it melted.
My friend’s mule was made with ginger beer that was more flat than carbonated.
Less than stellar all around, and definitely overpriced.
… moreAlex
Great food and service! We had an excellent pepperoni pizza, plus the crab dip to start. I would recommend.
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