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Sophisticated chophouse chain serving steak, seafood, sandwiches & cocktails in a trendy space.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9:15 PM |
| Monday | 11 AM–9:15 PM |
| Tuesday | 11 AM–9:15 PM |
| Wednesday | 11 AM–9:15 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 207 Franklin Rd, Brentwood, TN 37027
Phone: (615) 928-6159
Website: https://www.delfriscosgrille.com/location/del-friscos-grille-brentwood-tn/
Menu Photos
Order and Reservations
Reservations: delfriscosgrille.comtripleseat.com
Photo Gallery
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Reviews
Cora W
Friendly service. Full bar available. I had their Thanksgiving dinner. The butternut squash bisque was delicious. Turkey was moist and well seasoned. The pumpkin pie was really good. My husband had the short ribs with brussel sprouts. They were delicious. Nice wine selection – both by the glass and bottle.
… moreVincent Watson
This place is a culinary treasure. Magnificent menu and extremely well executed. Short rib was outstanding and my wife’s turkey meal was marvelous.
Wine list is superb, but could be improved by the addition of some Texan reds.
… moreWine list is superb, but could be improved by the addition of some Texan reds.
Lane
Disappointing experience from start to finish. Service was spotty throughout – as a party of 2 next to two parties that exceeded 10 people, we were definitely deprioritzed and forgotten.
Food was a let down too. We started with the Ahi Tacos which were the best thing we had but that isn’t much of a compliment as I don’t know if I’ve had bad tuna tacos before.
For mains we got the fish and chips and the steak frites. The fish had a cakey rather than crispy breading. The fries were so average and boring. This also retracted from the steak frites given that you should have great fries for that dish. The steak initially came out cooked incorrectly. Even once it was cooked correctly it wasn’t very good – with minimal crust it lacked flavor besides the large specks of black pepper. The fat was poorly rendered and inedible.
Far too pricey of a meal to be so poor.
… moreFood was a let down too. We started with the Ahi Tacos which were the best thing we had but that isn’t much of a compliment as I don’t know if I’ve had bad tuna tacos before.
For mains we got the fish and chips and the steak frites. The fish had a cakey rather than crispy breading. The fries were so average and boring. This also retracted from the steak frites given that you should have great fries for that dish. The steak initially came out cooked incorrectly. Even once it was cooked correctly it wasn’t very good – with minimal crust it lacked flavor besides the large specks of black pepper. The fat was poorly rendered and inedible.
Far too pricey of a meal to be so poor.
Sonja Wright
After my graduation ceremony, we decided to have dinner at Del Frisco. This is the 2nd time we have eaten here. We live in the Memphis area, and I would equate this resteraunt to J Alexander. I ordered a ribeye with garlic.bacon butter and Mac and cheese. The mac and cheese.waa a 10 out of 10! My steak.was mediocre. It was not warm at all. The butter did not even melt. I asked for them to take it back only to receive the same steak, but had been put back on the grill to warm up. The manager stopped by to see if it was better. I told him no, but I didn’t want to send it back because my steak would be overcooked. I was not offered a new entree or even a percentage off my $255 bill for the inconvenience. I felt no need to ask. We just won’t return to this establishment. On a brighter note, my Dirty Martini was on point. The blue cheese stuffed olives were amazing!
… morePinky Young
We had a large group and were seated on the patio. Two great servers attended to our every need! I didn’t get pics of the food, but my steak was cooked perfectly and my baked potato was huge and yummy!
… moreScott Bianco
We had an outstanding meal. Salmon and filet mignon were cooked perfectly. The service was wonderful. I highly recommend it
… moreMatthew
A great dining experience!
A beautiful night to sit in the patio and have some good grub!
Friendly and efficient service. Helpful suggestions for apps and drinks. Great drink/wine menu.
Cool, calm atmosphere. Neat and swanky restaurant.
The perfect margarita was very good…
The tuna tacos were good and would have been perfect with some eel sauce.
The jumbo lump crab cake was excellent. 4 oz of lump crab and no filler. Sautéed and served with bell pepper coulis sauce of sorts.
Great atmosphere and a fun experience.
… moreA beautiful night to sit in the patio and have some good grub!
Friendly and efficient service. Helpful suggestions for apps and drinks. Great drink/wine menu.
Cool, calm atmosphere. Neat and swanky restaurant.
The perfect margarita was very good…
The tuna tacos were good and would have been perfect with some eel sauce.
The jumbo lump crab cake was excellent. 4 oz of lump crab and no filler. Sautéed and served with bell pepper coulis sauce of sorts.
Great atmosphere and a fun experience.
J. Medeiros
Very good neighborhood bar and restaurant, a part of the Landry group, with a light steakhouse setting and patio. Good service at the full bar, and a good wine list. The steakhouse salad was done to perfection. Parking is available, at a short walk.
… moreCraig Myers
So my girls took me here for my birthday dinner which was nice. We ordered a splint and artichoke dip for an appetizer. This was a very flavorful dip and served with a seasoned baked pita. They found out it was my birthday and brought me out a birthday card which was a nice personal touch. At the end of the meal, they brought me out a delicious crème brûlée cheesecake. For my entree, I went with the 16 oz. Ribeye ordered medium with pan seared asparagus for my side. When they brought out my steak, I had them confirm that it was a ribeye as it very much looked like a NY Strip. They assured me it was and I ate it but to me the steak did not cut like a ribeye. Because this is a high end restaurant, their cut must be a different type of more expensive cut but typically a ribeye is marbled throughout the steak. This steak only had fat around the edge and none in the middle. Again it may be a more expensive cut of meat than I’m accustomed to. The seasoning had a nice flavor but I had ordered my steak medium but it was more on the medium rare to rare temperature. When the server brought back the steak after I had sent it back thinking it was a different cut, he did say if something is not right, they would make it right. At that point I had not yet cut into my steak to see it was more undercooked than I liked. This made for the cutting and chewing of the steak more difficult. I could have tracked them down and asked for it to be cooked a little more but once the food hit the table, they didn’t come back for a bit. The asparagus was tasty but I did have a few stalks where the bottoms of the stalks were not cut off high enough and those were fibrous and I had to spit those out. My wife had the roasted chicken and she liked it pretty good. One of my daughters had the fish and chips and it was a good bit of food. She thought it was tasty and had to take part of it home as it was too much to eat. My other daughter just had a Caesar salad so there is not much to say about a salad. The service was very friendly and personable and were constantly filling drinks when needed. We did not order any alcohol but you can still expect to pay $35 to $55 per person depending on what is ordered. I can’t say that I wasn’t disappointed with my steak. For $55, I expected it to be much better. I would like to give this place another try because I still don’t think my cut was ribeye. The atmosphere was a bit loud and hard to talk at times. The music playing was loud as well. For a restaurant of this quality, I would have thought a lighter style of music should have been playing to make it more elegant. Because of my meal, I can’t give more than three stars but know they are better than a 3-star.
… moreABA Kayla
The place was nice overall—I liked the aesthetic for a grille-style restaurant. It’s not super fancy, but the food was great with no complaints there.
However, the service was below average. Our server wasn’t attentive to the table and had an attitude that came through in her gestures and body language. The food runners were also unorganized and didn’t know which dishes belonged to whom. That part is understandable, but standing there confused instead of simply announcing the food and letting guests respond isn’t acceptable.
One situation that stood out was when my aunt, who is elderly, was confused about her dish. The food wasn’t announced clearly, and instead of explaining, one of the staff members responded with an attitude, which was unnecessary and unprofessional.
I was never asked if my food was good, if I needed a refill, or if I needed anything at all—just the bare minimum. My aunt addressed the service issue with management, and unfortunately, the response felt dismissive and rude. Rather than listening to the concern, it felt brushed off.
I also couldn’t help but question whether that same energy would have been given if our table had been white. Everyone involved was Black, including us and the manager, but that doesn’t excuse the lack of respect or professionalism.
Busy restaurants like Cheesecake Factory and Maggiano’s handle large parties regularly and still provide excellent service, so there’s no excuse here. Overall, the food was good, but customer service needs serious improvement. A free meal doesn’t make up for poor service—listening, accountability, and doing better does.
… moreHowever, the service was below average. Our server wasn’t attentive to the table and had an attitude that came through in her gestures and body language. The food runners were also unorganized and didn’t know which dishes belonged to whom. That part is understandable, but standing there confused instead of simply announcing the food and letting guests respond isn’t acceptable.
One situation that stood out was when my aunt, who is elderly, was confused about her dish. The food wasn’t announced clearly, and instead of explaining, one of the staff members responded with an attitude, which was unnecessary and unprofessional.
I was never asked if my food was good, if I needed a refill, or if I needed anything at all—just the bare minimum. My aunt addressed the service issue with management, and unfortunately, the response felt dismissive and rude. Rather than listening to the concern, it felt brushed off.
I also couldn’t help but question whether that same energy would have been given if our table had been white. Everyone involved was Black, including us and the manager, but that doesn’t excuse the lack of respect or professionalism.
Busy restaurants like Cheesecake Factory and Maggiano’s handle large parties regularly and still provide excellent service, so there’s no excuse here. Overall, the food was good, but customer service needs serious improvement. A free meal doesn’t make up for poor service—listening, accountability, and doing better does.