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Casual spot serving seafood with Asian & Cajun flavors & full bar amid graffiti-covered brick walls.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 345 Pearl Ave #140, Redlands, CA 92374
Phone: (909) 335-5000
Website: https://theblazinclawredlands.shop/
Menu Photos
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Reviews
Kymberlee Moland
Very unprofessional the food is nasty. They should shut this whole business down. I see why they gotta B I recommend anybody to go to Alaskan crab if you want the best this place is trash don’t recommend it zero out of zero
… moreDee Sanchez
The food was amazing. The drinks were basically juice, I didnt taste any alcohol at all, we ordered different drinks and both were weak. The service….. first of all the guy sat us at a dirty table, the waitress was sweet and fixed it but after taking our order she didn’t really come back. She cleared our table and never brought us our check, we sat there for 20mins waiting for ANY EMPLOYEE to look our way. Our waitress never ever looked at us, I was watching her so I can wave at her the second she looked at us but she never did. The service need works, obviously all the reviews agree but we still wanted to try it for ourselves.
… moreJennifer Navarro
Clean your bathrooms!! They are disgusting! You can’t enjoy your food when the surrounding environment is filthy. Even the waiting area outside smells like homeless people sleep there overnight and it’s gross. The owner of this business needs to have staff that regularly cleans the bathrooms and the restaurant itself. Take some pride! Won’t ever come back! We ended up going to Shaking Crab in Redlands 8 minutes away in Redlands! A world of difference!! Food was delicious and everything was very clean! The bathrooms were impeccable!!
… moreStephanie Padilla
It was our first time here on a Sunday. I was surprise it wasn’t that busy that we got a seat right away. Even tho we got sat right away, service was not great. Our server just came once we got no refills on any of our drinks. Once we were done, we wanted the bill she was nowhere to be found until we saw she was hosting. The food was okay. Fries were a little too salty, too much seasoning, but it was ok. We ordered enough potatoes and sausage, but we didn’t see as many.
… moreJoebina Vanegas
I ate at Blazin Crab for the first time and ordered mussels and shrimp with potatoes, corn, sausage, and mild Blazin sauce. When the food arrived, it looked really good, but unfortunately it was way too spicy to enjoy—even though I ordered mild. I asked for a side of bread and rice to help, but it didn’t make much of a difference, so we decided to take the leftovers home.
Later that night, when I tried to eat the leftovers, I took a bite of a mussel and dark, muddy-looking substance came out. It was absolutely disgusting and made me want to vomit. I immediately stopped eating and ended up throwing away a lot of food. Shortly after, I started feeling nauseous and had a stomachache.
Overall, this experience completely turned me off. Between the extreme spiciness and the quality of the food, I don’t feel comfortable trying this place again.
… moreLater that night, when I tried to eat the leftovers, I took a bite of a mussel and dark, muddy-looking substance came out. It was absolutely disgusting and made me want to vomit. I immediately stopped eating and ended up throwing away a lot of food. Shortly after, I started feeling nauseous and had a stomachache.
Overall, this experience completely turned me off. Between the extreme spiciness and the quality of the food, I don’t feel comfortable trying this place again.
Aimee Banagan
Super delicious food. I really wanted to go to a seafood boil on my birthday and it didn’t disappoint. It’s a pretty busy place. Once you get there you can get yourself on the waitlist. It goes by pretty fast, we were like number 22 as a party of 4. We just went next door to have some drinks.
We got our text that we were next and everything was great from there. Fast service and food came out quickly. I’m iffy about seafood boils cause I don’t like boils that are sweet. The flavor of the seafood boil here reminds me of the boiling crab but more saucier with butter.
Only downfall of this place there is only two bathrooms. One per each sex. It can be bit of a wait and to even just wash your hands. They need a hand washing station if anything.
Other than that, easy 4/5.
… moreWe got our text that we were next and everything was great from there. Fast service and food came out quickly. I’m iffy about seafood boils cause I don’t like boils that are sweet. The flavor of the seafood boil here reminds me of the boiling crab but more saucier with butter.
Only downfall of this place there is only two bathrooms. One per each sex. It can be bit of a wait and to even just wash your hands. They need a hand washing station if anything.
Other than that, easy 4/5.
Adri Agre
Went to lunch about 12:15 today. The establishment has a B rating, which was off putting. The waitress was nice. We ordered, shrimp, muscles, noodles, crawfish, fish and fries. The shrimp and noodles were the best of the bunch, not great, but a solid 3.5. The crawfish was really bad. Hopefully it was just an off day.
… moreRifeen !
I can honestly say I was beyond happy of the portion size and sauce for the 65$ pick and choose boil. I got the shrimp, a lobster, and muscles. Everything was perfectly cooked except for the whole lobster tail; unfortunately when you cook in in a half opened shell from a cut, it dries out the meat quicker in the process.
What is common in Maine for seafood boils is to teach people how to open the tail by poking the meat from the shell at the base of the flippers of the tail. No cuts are easy and getting the meat out is a (start to finish) 5 second process without drying out the tail meat! Highly recommend this establishment look into that. Most of the connections for the tail to the meat is at the base of the tails flippers.
In other words, the blazing sauce is apparently a mix of the butter and the other sauce. Highly recommend! Mild spice level was lovely
… moreWhat is common in Maine for seafood boils is to teach people how to open the tail by poking the meat from the shell at the base of the flippers of the tail. No cuts are easy and getting the meat out is a (start to finish) 5 second process without drying out the tail meat! Highly recommend this establishment look into that. Most of the connections for the tail to the meat is at the base of the tails flippers.
In other words, the blazing sauce is apparently a mix of the butter and the other sauce. Highly recommend! Mild spice level was lovely
RD Van Leer
If we could give this place a negative ☆ would definitely do it !!! Where do I start?!?! First off no one came to our table or acknowledge us for 18 min. Once we were a paper bowl with slimy, half eaten looking limes were placed on our table, Even though it was not packed or busy service was slow, tried to stop one of the two women work8ng and was completely ignored. Ordered iced tea it was warm and it was definitely multiple old, ordered calamari totally burnt rubbery hard had to send it back, window sills had dust, lint and dead flies above lighting covered in dust particles that sat completely over the table, lifted up the paper that’s placed over the table filth and gunk as if they were never cleaned, This place really needs a health inspection !!!!!
… moreAna Aguirre
My first and last visit to this place in Redlands. Food was terrible. Restroom was dirty. I asked the waitress what they put in their fish tacos. She had no clue. Their tacos were ridiculously small. Fish and chips were overcooked and dry.
… more