Eddy K
Brings out the “casino” restaurant vibes. I love it. Super authentic vintage Italian restaurant. Food is made fresh and the workers here are respectful. Huge portions made to feed more than 2 per dish. It is a little more expensive but it’s worth it if you like to eat left overs for the next day. I wish the chicken parmigiana was cooked better, we had to return it because it was pink and undercooked. Other than that I really recommend it!
… moreGwar 81
Great family style Italian Restaurant with very friendly and attentive staff. We had the Fried Mozzarella, Baked Rigatoni, and Meatballs. We ordered the small size on everything for 2 people and we still left with tons of leftovers. The portions are huge and everything was delicious! I will definitely be returning to try other dishes!
… moreSamantha S
We went here for our daughter’s birthday, and the atmosphere was pleasant, and the service was great. The food was ok. We had the baked ziti, which was dry, and the chicken parmesan, which was all breading and didn’t taste like chicken. The margarita pizza was really good. We had one member of our party that needed gluten free options, and while they did provide menu options, it was small and there were no pasta or bread options that were gluten free, which was unfortunate. The giant sundae was a hit.
… moreBrenda Burgess
Food….lots of food! Everything is served family style so come with 3-5 people. We went with just 2 of us and had leftovers. The food was delicious. Our waitresses was very nice. The walls are very busy to keep you entertained with so much to look at. And dont forget the dessert! The colossal brownie Sundae was huge!!! Delicious but huge!!
… moreG. Thnx
Went here New Year Eve for the first time!! Very pricey
Our server Penny was attentive & friendly. Food was not hot it was warm. I ordered Fettuccine Alfredo $28.50 & I added shrimp which is $8 but you get cocktail shrimp. I got but 6 of them for a bowl full of noodles. Now, they do give you a lot of pasta & they should for that price.
… moreDanielle Russo
We didn’t realize everything was served family style so it was a little bit difficult to get everybody to agree however, once all 6 of us agreed it made the experience that much better. Everyone enjoyed the chicken parmesan, spaghetti and meatballs and the spicy chicken rigatoni. Great place to bring the family together. The atmosphere is very vintage Italian lots of interesting stuff on the wall which also gave the family something to laugh or talk about.
… moreAmalia
Absolutely loved my experience in Buca di Beppo! The waitstaff were all very nice and provided fast attentive service. The quality of their dishes are great. The price is a little on the hefty side. The portions are shareable. I would recommend it’s perfect to come here with the family vs two people. If you don’t mind having left overs then that can be ok too. Everything we ordered was delicious. Our favorite was the eggplant parmigiana. Would definitely bring the family for special occasions.
… moreDoddy j
The food was delicious and more than enough I’m still stuffed after 2 days of eating leftovers lol and excellent service from joeanee she was so kind and very patient I will most definitely be back.
… moreTanya Fook-Marshall
My husband and I decided to have our dinner here. We phoned ahead and they were open, the power outage problem from the day before had been solved. Walking in was like entering a quaint restaurant in old Italy! There were so many pictures on the walls, and the entrance wall was dedicated to famous people that had dined at one of their locations, and were caught in action at the table. We didn’t have to make a reservation, however it was a Sunday evening, they are crowded Friday and Saturday night, and a reservation is recommended. The portions were huge! Small serves 3-4 people, which is the smallest they offer. The menu offers quite a lot, so you should be able to find a favorite. They also have liquor and desserts. We selected the Sunday dinner which consisted of a small loaf of hot bread and dipping oil, followed by mixed greens salad with banana peppers, onions, tomatoes, and olives. The main entree’ was half pound Rigatoni meatballs, spicy Italian Rigatoni Sausage, on a large platter, covered with mozzarella, parmesan, and ricotta cheese, and huge bowl of rotini pasta in marinara sauce. The compliment was awesome, perfectly seasoned garlic bread wedges. Our beverage was delicious lemonade, just sweet, yet tart enough, that we agreed it was the best choice to accompany our meal. The food was delicious and perfectly seasoned! There was ample food left to take home for the next day. Lauren was an excellent server! I took several photos of the inside, posted below. This is a place we definitely plan to return for more menu items in the future. If you haven’t tried it, you should, you will love it!
… moreArthur Garcia
Portions are pretty big, even for a small order. Good chances you’ll be full by the end of your meal! Spaghetti was fantastic as well as the chicken parmesan. Interesting decorations for a restaurant.
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