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Address and Contact Information
Address: 9989 Silverdale Way NW #109, Silverdale, WA 98383
Phone: (360) 692-5888
Website: http://www.fujiyamasilverdale.com/
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Fujiyama Japanese Steakhouse & Bar in Silverdale, WA. Ready for a memorable dinner & show? You’ve come to the right place! When you’re craving a juicy NY …
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… ). . $$. . Closed now. . 9989 Silverdale Way NW, Silverdale, WA, United States, 98383. Links. . fujiyamasilverdale.com. Contact info. . (360) 692-5888 …
Reviews
David W
Good entertainment. Decent food.
We went here for a special event. Were seated with two other groups. We chose a combination with scallops and beef. My wife chose the fillet minion and I chose the NY. Her was much better than mine! Fried rice was great! Soup and salad were good. Fried calamari was good
I felt we had a good experience and were glad we went.
… moreWe went here for a special event. Were seated with two other groups. We chose a combination with scallops and beef. My wife chose the fillet minion and I chose the NY. Her was much better than mine! Fried rice was great! Soup and salad were good. Fried calamari was good
I felt we had a good experience and were glad we went.
Adam Bursell
Opted to sit in the bar, so no show, just good food and service. Good salad, plenty of dressing. Tasty mushroom soup. And a steak salad for the moun course. Plenty of food, definitely did not skimp. Really nice service and atmosphere. Would try again!
… moreJennifer Rodriguez
We have gone here five times in the past four months and each time my family ends up having the best time of their life.
The cookers are superb, they will do their best with every trick even if one of the eggs end up yeeted out of the flat top and will even make fun of it and professionally make it part of their act.
The food has always been cooked at their correct temperature qhen it comes to steaks and their seafood is always fresh, not frozen stuff.
If you’re celebrating anything, this is the place to go.
Also, remember that the cooks tips are separate from the waitress tips.
… moreThe cookers are superb, they will do their best with every trick even if one of the eggs end up yeeted out of the flat top and will even make fun of it and professionally make it part of their act.
The food has always been cooked at their correct temperature qhen it comes to steaks and their seafood is always fresh, not frozen stuff.
If you’re celebrating anything, this is the place to go.
Also, remember that the cooks tips are separate from the waitress tips.
Patti A
Great food made where you sit. Very entertaining for all ages. Cooks are experienced story tellers and quick with the utensil acrobatics and fire it’s a whole experience eating here with food and entertainment. Make sure to tip your cook, he works hard to make sure everyone is happy and having a good time. Food is plentiful and you’ll take home lunch which will still be excellent the next day.
The only thing I would suggest to management is not seating people so close together for some arm room while eating our food.
… moreThe only thing I would suggest to management is not seating people so close together for some arm room while eating our food.
Sarah Bradshaw
Service was awful. Never came back to refill our waters. So had nothing to drink the second half of our meal. Sat us in the aisle and we had to scoot our chairs in or stand up and move for people or the food carts every few minutes. Chicken was bland. The shrimp and veggies were good. Fried rice was 4.5 extra a person?! Never seen fried rice not be included for a hibachi restaurant. We had a reservation for 6 and we didn’t get out of there til almost 8 it was so slow. Would not recommend this place at all.
… moreSB- 63
What’s not to love about a show and a dinner all in one package. We had a large group and were lucky to have two chefs performing. We had the Steak and Scallops. They were cooked to perfection. Others in our group had most everything on the ‘for two’s menu. Parker was our server and he was awesome . All in all our experience was great. Thank you.
… moreCat Cat
The chairs are seated insanely close together, not even enough leg room to squeeze into a chair. I had to push one completely out of the way and put my bag there so we had enough elbow room to eat. They sat us with another big group, and on the side of the grill so my son (who we were there celebrating his birthday) didn’t get a very good shot of the chef. Major issue, I ordered a drink, it came with a bug in it (I get it, stuff happens)… BUT when I politely mentioned it to the staff they asked if I wanted them to pick it out or remake it! Pretty sure they just picked it out because the lemon looked the exact same and they brought it back right away. I should have just order a different drink just to be safe. Even if I didn’t have a weak immune system, customers shouldn’t have to deal with bugs being in their drinks/food or people fishing them out. Begs the question, have they passed their food handlers license? Food was okay, but the only sauce they offered was their “yum yum” sauce that reminded me of McDonald’s bigmac sauce. Kind of gross, & not expected to be put on this type of food to be honest. They don’t even have any salt at the tables for customers to serve themselves. The chef was nice, engaging, and my kiddo enjoyed the entertainment for his birthday (at least what he could see from the backside of the chef) But for the price, and even making reservations, we could have gone somewhere better… somewhere that know basic food safety/sanitation. Also I didn’t get the check to see if they split the bill right-I had ordered a plate for my son and I to share, him steak, and me chicken because neither of us eat very much, so I have no idea if they charged us for two dishes. For the amount of food, it looked like they could have charged us for 3. If it was the right order, then portion sizes are great, if they didn’t allow us to split it, I don’t know if I’d go to this exact place again. I think if the bug situation was handled right and the seating wasn’t overcrowded I’d just brush it off, but as is, did not meet basic health standards.
… moreDena Carlisle
It was my son’s Birthday and I thought it would be a new and fun way to celebrate w/ him. I was not wrong
I reserved a spot for 2, which I do recommend because it is a popular place. We were seated immediately, given menus and drinks were swiftly thereafter.
All the chefs were already busy and we waited a bit for our turn but ” the shows” were visible from where we sat, so we were entertained while waiting. When our chef came to us we gave him our order specifics and our show began. There’s lots of open flames and tricky food maneuvers done right in front of you. He will also entertain you with chit chat while he cooks. Food comes in steps as it is finalized. Example: 1 st might be the veggies, then the rice and finally the meat.
Both my son and myself had steak ( it is a steakhouse ya know) which was cooked perfectly as ordered. They keep the “yum yum” sauce coming so you never run out and our drinks refilled as needed. Conversation is throughout the food preparation too. Everything was great! We left with full bellies and doggie bags.
Note: dress nicely it’s not McDonalds, tip the chef personally (separately from reg tip) have a reservation for prompt seating, and be prepared to have a fun and filling time. Expect an hour or more stay. Kids and adults will enjoy.
… moreI reserved a spot for 2, which I do recommend because it is a popular place. We were seated immediately, given menus and drinks were swiftly thereafter.
All the chefs were already busy and we waited a bit for our turn but ” the shows” were visible from where we sat, so we were entertained while waiting. When our chef came to us we gave him our order specifics and our show began. There’s lots of open flames and tricky food maneuvers done right in front of you. He will also entertain you with chit chat while he cooks. Food comes in steps as it is finalized. Example: 1 st might be the veggies, then the rice and finally the meat.
Both my son and myself had steak ( it is a steakhouse ya know) which was cooked perfectly as ordered. They keep the “yum yum” sauce coming so you never run out and our drinks refilled as needed. Conversation is throughout the food preparation too. Everything was great! We left with full bellies and doggie bags.
Note: dress nicely it’s not McDonalds, tip the chef personally (separately from reg tip) have a reservation for prompt seating, and be prepared to have a fun and filling time. Expect an hour or more stay. Kids and adults will enjoy.
Alice Helgeson
Awesome experience, Daniel the chef was amazing, he kept us laughing all night!
Daniel cooked up some of the best gourmet type of Japanese Fujiyama food every!
We had the Shrimp, steak, fried rice, scallops & soup and salad. He made the atmosphere perfect for my husband’s 52nd Birthday.
We will definitely be coming back, we highly recommend you ask for Daniel as your chef!
… moreDaniel cooked up some of the best gourmet type of Japanese Fujiyama food every!
We had the Shrimp, steak, fried rice, scallops & soup and salad. He made the atmosphere perfect for my husband’s 52nd Birthday.
We will definitely be coming back, we highly recommend you ask for Daniel as your chef!
Aaron Salo
Fun and tasty. Usually can get seated within a few minutes. Noisy and bustling atmosphere which is friendly and nice. Lots of families and regulars enjoying a night out. Food is super good, haven’t had anything I didn’t like. Easy to order. Just sit back and enjoy.
… more