Potomac River Grill

  4.3 – 1,287 reviews   • American restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Potomac River Grill 21750

Address and Contact Information

Address: 4 Blue Hill Rd, Hancock, MD 21750

Phone: (301) 678-6100

Website: http://potomacrivergrill.com/

Menu Photos

Order and Reservations

Order: Order online

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Potomac River Grill

We are open during Covid! Hancock Since 2010. Hand cut steaks made locally using certified black angus beef raised on our farm.

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Potomac River Grill, Hancock. 2378 likes · 17 talking about this · 2359 were here. Classic diner featuring beef raised on a private farm exclusively…

Reviews

Misty Spitler Jenkins
We passed by while traveling to Pennsylvania and decided to stop in on our way back and we’re so glad we did. We loved that it’s close to the beautiful Potomac River. The outside is super cute, and somehow the inside is even cuter. We ordered the pork BBQ, which was far better than expected. Most places serve stringy BBQ, but this was flavorful, tender chunks of meat in a really tasty sauce. I added coleslaw, and it honestly tasted just like my grandmother’s recipe. We also ordered the steak and cheese sub and couldn’t believe how much meat was on it. The fries were perfectly crispy. Our server (didn’t catch her name, but she had dark hair) did a great job, and our food came out fast and hot. This was a great stop, and we’ll definitely be back the next time we’re passing through!
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Barbara Thompson
Have been traveling by this place for years and decided to stop, so glad I did. Loved the 50’s diner decor. My steak was delicious. Friendly staff. There is a bar also. Clean restrooms.
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Dan, a wanderer of the Earth
Fact; they use their own beef cattle for the steaks and burgers so freshness is a guarantee.

Vibe is from yesteryear with the front area having a bar and cool 50’s feel with the white and red plastic chairs with white tables. Looked to be a back area but didn’t check that out. It may get a bit loud at the bar depending on the game on the TV. It was overly cold for some reason where we sat (wife needed a jacket). It reminded me of what we called a ‘greasy spoon’ eatery like I used to work at when I was younger. It may not fit all demographics but it suited mine fine.

I got a Bacon BBQ Burger with my Yuengling while my wife got a 6” Steak and Cheese with an Unsweetened Tea. I forgot to take pictures because I couldn’t wait to dive into my burger. The taste reminded me of a backyard BBQ with the burger right off the grill. My wife really enjoyed her shaved steak sandwich. Using local beef (especially your own cows) is the only way to go.

With tip, it came just to $36. The funny story was that my beer was the same price as her tea I love local places If our travels pass by Hancock MD, we are definitely be stopping for grub here again!
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Jozlantice Tucker
So the food was good. Everything seasoned really well. The pasta is a big enough portion to share and the gravy on the roast beef sandwich is really good.
However, we waited 38 minutes after ordering to get our food and it wasn’t out server we eventually called over a different guy and he went to the back and we watched him grab it off the bar. So it turned out little stop into a way longer stop. The guy comes over and goes she is struggling sorry for the wait.
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Kevin Tranter
I was camping nearby with my son and decided to only eat out and no camp cooking. I did t know what to expect but the food was hot and delicious. Great portions as well! Roast beef Sammy and the pasta was delicious
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Soto sotoro
The food was amazing and the service was excellent!
Prices are very reasonable for the quality of food.
I highly recommend any of the steaks.
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Kimberly Blodgett
Had high hopes trying to get breakfast but after waiting an hour for an omelette with a side of home fries and a plate of steak and eggs, we had to walk out. We got there early before the rush but watching multiple tables come after us and eat and being told “it’ll be out soon” multiple times I was ready to go. I’m sure it’s amazing but needs better kitchen time management.
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Tyler Mullins
We’ve dined in and had take out. Both were wonderful. The food is always delicious and the service is outstanding and pleasant. The atmosphere is welcoming and comfortable. We will be going again soon!
The chicken Alfredo was delicious
The burgers are huge and amazing!
My husbands favorite thing on the menu is blueberry pie
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Adra Snowden
First time there. Smaller than thought but still roomy. Our food was pretty good, little on bland side but probably so we can add our own salt, pepper, & etc.
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Craig Acheson
Traveling between Richmond, VA and Fairmont, WV. We stopped after we filled our water jugs in Berkley Springs. We saw this place on the way down to VA and we timed our visit back for a late lunch. Passed by this place for years. Never stopped. Prices were fair, my wife commented that her burger was overcooked, not a big deal really, it happens, onion rings were great, my turkey sandwich and mashed potatoes covered in gravy was very good. Odors are a big thing in dining. Everytime I brought a fork full of food to our mouths, we kept detecting a “sanitizer/cleaner” smell. Very strong. We both came to this conclusion as we went to the car (and I coincidentally said it the same time my wife was asking about it). It was weird. We came to the conclusion that the wood in the silverware (not a great restaurant idea in my opinion) absorbs the cleaner/soap/disinfectant you all use and it really made for a bad smell combination as it got close to our noses. Overall we do appreciate a nice diner along the way and I think we’d stop here again.
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