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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Thursday | 5 AM–8 PM |
| Friday | 5 AM–8 PM |
| Saturday | 5 AM–8 PM |
| Sunday | 5 AM–8 PM |
| Monday | 5 AM–8 PM |
| Tuesday | 5 AM–8 PM |
| Wednesday | 5 AM–8 PM |
Address and Contact Information
Address: 2848 E Floral Ave, Selma, CA 93662
Phone: (559) 896-8555
Website: https://m.facebook.com/McCoysCoffeeShop/
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McCoy’s Coffee Shop, 2848 Floral Ave, Selma, CA 93662, US
McCoy’s Coffee Shop is a popular dining spot in Selma, California, known for offering a hearty breakfast selection. The restaurant prides itself on …
McCoy’s Coffee Shop Selma – Cafe in California State – Website
McCoy’s Coffee Shop Selma stands out as a beloved establishment, known for its inviting atmosphere and delightful culinary offerings.
McCoy’s Coffee Shop Selma | Selma CA – Facebook
. 90% recommend (588 Reviews) ; . Open now ; . 2848 Floral Ave, Selma, CA, United States, 93662 …
Reviews
Roger McCort
SHORT VERSION:
Great diner experience. Large portions, reasonable prices, good service.
LONG VERSION:
This is an old school diner. Lots of tables, lots of booths, and a counter for those who want to sit alone near the action of the kitchen.
The exterior is dated and faded and the inside is dark. The menus are well-handled but clean. Actually, that could describe the decor too. And (though I don’t think there’s any negatives in any of that, as it makes it feel more diner-ish to me) those are the only comments I have that won’t sound like praises sung to the rafters! This place is amazing!
No issues parking. Every spot seems to be reasonably near the door. I was greeted and seated immediately on entry at a table (per my request) that was laden with all the accessories you need for breakfast. Piles of jelly packets, creamers, sweeteners of various sorts, ketchup, syrup, hot sauces of several brands, all in careful containers so they don’t block your eating space.
My order was taken quickly and my ham and cheese omelet with hash browns and French toast arrived just as quickly.
Side note: When the server asked if I wanted one slice of French toast or two, I should have asked how big they were before blurting out “two”.
The portions here are very American in their huge sizes! Thick slabs of bread soaked in a delicate egg batter, covered in a snowstorm of powdered sugar… with whipped butter on the side (probably unnecessary, but I slathered it on anyway). Once I put the syrup on, this was already too much food for most people. So good, though!
The omelet was done right (harder to get than you might think; often diners make them still runny inside or cooked dry) and it was beautiful! There was cheese on the pile of cubed ham inside and a heavy layer of shredded cheddar over the top. And a mound of hash brown which were crisp on the outside and downright fluffy inside. Each item could gave been a meal on their own, but I ate them all and loved it all.
The servers were outgoing and expressive (it sounded like a classic diner should sound) and the customer mix was about half and half locals and travelers – there are hotels nearby and a crossing of highways – but everyone seemed to be treated as a favorite customer.
All that, after tax and tip, landed under $20!
THE BOTTOM LINE:
You should eat here. If you’re within 40 minutes, you should make the trip to eat here. If you live nearby, stop buying groceries and just eat here. It’s worth it.
… moreGreat diner experience. Large portions, reasonable prices, good service.
LONG VERSION:
This is an old school diner. Lots of tables, lots of booths, and a counter for those who want to sit alone near the action of the kitchen.
The exterior is dated and faded and the inside is dark. The menus are well-handled but clean. Actually, that could describe the decor too. And (though I don’t think there’s any negatives in any of that, as it makes it feel more diner-ish to me) those are the only comments I have that won’t sound like praises sung to the rafters! This place is amazing!
No issues parking. Every spot seems to be reasonably near the door. I was greeted and seated immediately on entry at a table (per my request) that was laden with all the accessories you need for breakfast. Piles of jelly packets, creamers, sweeteners of various sorts, ketchup, syrup, hot sauces of several brands, all in careful containers so they don’t block your eating space.
My order was taken quickly and my ham and cheese omelet with hash browns and French toast arrived just as quickly.
Side note: When the server asked if I wanted one slice of French toast or two, I should have asked how big they were before blurting out “two”.
The portions here are very American in their huge sizes! Thick slabs of bread soaked in a delicate egg batter, covered in a snowstorm of powdered sugar… with whipped butter on the side (probably unnecessary, but I slathered it on anyway). Once I put the syrup on, this was already too much food for most people. So good, though!
The omelet was done right (harder to get than you might think; often diners make them still runny inside or cooked dry) and it was beautiful! There was cheese on the pile of cubed ham inside and a heavy layer of shredded cheddar over the top. And a mound of hash brown which were crisp on the outside and downright fluffy inside. Each item could gave been a meal on their own, but I ate them all and loved it all.
The servers were outgoing and expressive (it sounded like a classic diner should sound) and the customer mix was about half and half locals and travelers – there are hotels nearby and a crossing of highways – but everyone seemed to be treated as a favorite customer.
All that, after tax and tip, landed under $20!
THE BOTTOM LINE:
You should eat here. If you’re within 40 minutes, you should make the trip to eat here. If you live nearby, stop buying groceries and just eat here. It’s worth it.
Nicolas De Los Santos
The good was Great and hot which is always a plus for me. I can’t stand restaurants that serve Luke warm food. It was hot and fresh and the bacon was perfect. Compliments to the chef. Service was fast my wife and I got are food within minutes. Friendly staff as well. This is definitely a favorite spot from now on. Will be coming back soon.
… moreSophia Shaw
The servers were outgoing and expressive (it sounded like a classic diner should sound) and the customer mix was about half and half locals and travelers – there are hotels nearby and a crossing of highways – but everyone seemed to be treated as a favorite customer.
… moreLilly Holsworth
Our server Rocha was amazing! She made sure we always had our coffee top off! Also was very joyful! Food was delicious and came out fast as well. Would definitely recommend and definitely will be coming back!
… moreMónica De Pruneda
Update:
May 14, 2023
I was excited to revisit this place, but the staff is too loud talking about personal matter and service disagreement. The place is really busy, but the staff find time to be texting on their phones and not paying attention to the customers. The tip is charged separately, and they charge you a checkout fee.
Definitely not going back.
First time visiting
Don’t get fool for the look of this outdated restaurant.
The service is excellent, staff is super friendly and on top of their customers needs. The food is fresh and delicious. I will totally stop by again.
Parking right at front.
Restrooms are clean
$
Fast service
Family friendly
… moreMay 14, 2023
I was excited to revisit this place, but the staff is too loud talking about personal matter and service disagreement. The place is really busy, but the staff find time to be texting on their phones and not paying attention to the customers. The tip is charged separately, and they charge you a checkout fee.
Definitely not going back.
First time visiting
Don’t get fool for the look of this outdated restaurant.
The service is excellent, staff is super friendly and on top of their customers needs. The food is fresh and delicious. I will totally stop by again.
Parking right at front.
Restrooms are clean
$
Fast service
Family friendly
Allan Fifield
I used to eat here a lot when my work took me up and down 99. Revisited with my wife whose judgment was “Tired and Worn out. Overstaffed. Some of the staff was Not Charlie Hustle.” I think she is right. In fairness, our busser was quick. I had the chicken fried steak breakfast which was heavy on the “chicken fry” and light on the “steak”. We took a lot home, and the meals worked a lot better as leftovers. Maybe because expectations had lowered. 3 5, but I may give it a second chance due to my memories and tasted better as leftovers.
… moreJEFF JACOBY
This was our 2nd time here. I’m always skeptical about “breakfast” steaks, but this one is good! I usually go for the sirloin, but it’s only a 6oz cut, so I did the 12oz ribeye instead. Glad I did! It was tender and cooked medium rare, just liked I ask for. It could have used more seasoning, but that’s just me. The potatoes w/onions, biscuits and gravy, pancakes, hashbrowns and even the coffee, were all on point. They have a full array of condiments, syrup and flavored creamers on the tables. The staff is super nice and on top of it. Now, this place is in Selma and we live in Clovis, but it is definitely worth the drive.
… moreVeronica O
Needs remodeling. Last time we were there it looked very unclean. If cleaned up I would go back because they have great service and amazing food. I have heard others say it needs cleaned up.
… moreAdam Rodriguez
Ordered the Mexicali omelet and house potatoes with pancakes. Great spot for breakfast helpful staff and friendly town. Omelet and potatoes were very good, pancakes were ok and could be more fluffy, overall I would definitely recommend others to try.
… moreLoni Humphrey
I had not been here in years and I am so glad I went. I took my grandmother out for breakfast and we were both pleased with the food and the service. The prices are very good as well.
… more