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The McCrery Family welcomes you to Tosi’s Italian, a dining experience unlike any other. What our founder, Emil Tosi, started in 1939, continues today, eight decades later. A family tradition, so very important to Emil is evident throughout the Tosi’s culture from the back of-the house to the front-of-the-house. Each day we honor the legacy that Emil created by using his original recipes, techniques and traditions passed down to us by our peers and mentors, all who have served Emil’s credo. How fortunate we are to have worked with some of the best in the culinary industry, a team of people with a strong work ethic, a mindset of dedication and service, all focused on you, our Tosi’s dining friends.
Elegant converted home on 10 acres of landscaped property features Northern Italian food & wine.
Address and Contact Information
Address: 4337 Ridge Rd, Stevensville, MI 49127
Phone: (269) 429-3689
Website: http://www.tosis.com/
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Tosi’s Restaurant – Restaurant
Located just steps from the beautiful Lake Michigan shores in Stevensville, Michigan. Tosi’s offers a warm and inviting atmosphere in a beautiful setting …
Dinner Menu – Tosi’s Restaurant
… © 2026 All rights reserved | Tosi’s Restaurant 4337 Ridge Rd. Stevensville MI. 49127 | (269) 429-3689. Webmaster B.Mathews. CompliAssure …
Preferred Seating – Stevensville – Tosi’s Restaurant
*Doors open at 5 p.m.. Location. & Hours. We are located at 4337 Ridge Rd. in Stevensville, MI …
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Reviews
Zachary Frieben
I found this restaurant in an issue of Michiana Edible. I had never heard of it until then! I was so intrigued that I immediately made plans to go here with my wife! On Saturday I made it happen
You’re immediately greeted by elegance when you pull in. The free valet parking is a very rare, and very welcoming compliment, which we happily accepted. Everything in this places design is fantastic, even the entry doors feature beautiful carved grape clusters in the wood work. Wow! It was chilly and rainy, but we could still see how wonderful the outdoor seating looked!
That continues in the interior. The interior features beautiful, I’m assuming local artwork and a neat, old-school hunting theme with nicely taxidermed ducks and pheasants on one of the walls. There’s also some cool shotguns neatly displayed.
Now for the service. The food came out somewhat slow. However, they were getting slammed, I’m sure we weren’t the only ones who wanted to eat out on this dreary day. We started off with bread, oil and cheese, as an Italian restaurant should. And it was good! Next we got escargot. It was extremely tender and surprisingly good, yum!
Next I ordered a cup of clam chowder. Again, it was delicous! Hearty and flavorful, with a generous amount of clam meat. And now for the entree: Pollo ala Dijon.
I was absolutely shocked by how amazing it was! The chicken, Goat cheese and Dijon sauce are incredible together! And with the fettuccine? Gosh! It was fantastic! My wife’s gnocchi was really good too. I only tried a biteful, but what I tasted was wonderful!
And lastly, dessert, which was the most generous portion of creme brulee I’ve ever seen! And you guessed it, it was awesome! Everything about this place is wonderful, there WILL be a return!
… moreYou’re immediately greeted by elegance when you pull in. The free valet parking is a very rare, and very welcoming compliment, which we happily accepted. Everything in this places design is fantastic, even the entry doors feature beautiful carved grape clusters in the wood work. Wow! It was chilly and rainy, but we could still see how wonderful the outdoor seating looked!
That continues in the interior. The interior features beautiful, I’m assuming local artwork and a neat, old-school hunting theme with nicely taxidermed ducks and pheasants on one of the walls. There’s also some cool shotguns neatly displayed.
Now for the service. The food came out somewhat slow. However, they were getting slammed, I’m sure we weren’t the only ones who wanted to eat out on this dreary day. We started off with bread, oil and cheese, as an Italian restaurant should. And it was good! Next we got escargot. It was extremely tender and surprisingly good, yum!
Next I ordered a cup of clam chowder. Again, it was delicous! Hearty and flavorful, with a generous amount of clam meat. And now for the entree: Pollo ala Dijon.
I was absolutely shocked by how amazing it was! The chicken, Goat cheese and Dijon sauce are incredible together! And with the fettuccine? Gosh! It was fantastic! My wife’s gnocchi was really good too. I only tried a biteful, but what I tasted was wonderful!
And lastly, dessert, which was the most generous portion of creme brulee I’ve ever seen! And you guessed it, it was awesome! Everything about this place is wonderful, there WILL be a return!
Stephanie Munoz
Wow! This place exceeded every expectation I had. I saw a TikTok about this place while searching for things to do in stevensville and thought it would be worth a visit. We were definitely under dressed after coming from the beach and I was somewhat expecting them to turn us away instead we were treated with such kindness! We sat outside in the patio area and the view was beautiful. The waiter who served us was such a sweetheart as well.. I can’t remember his name but he offered my son some pizza dough to play with while we waited for our food and according to my son… this place is 1000/1000. I was already in love with the atmosphere when a gentleman who I believe is the owner came out to greet the tables. He was so playful with my son and made us feel like family. I cannot recommend this place enough. If you’re looking for great food and even better service, make sure to stop by here!
… moreTAZattitude
Awesome meal and atmosphere.
Cindy used to work here many moons ago. Some of her co-worker still work here. She talked very highly of Tosi’s and it did not disappoint. I had the stuffed pork chop. Cindy had the homemade spinach rolls.
We also got the toasted ravioli for an appetizer. Can’t wait to come back in the fall
… moreCindy used to work here many moons ago. Some of her co-worker still work here. She talked very highly of Tosi’s and it did not disappoint. I had the stuffed pork chop. Cindy had the homemade spinach rolls.
We also got the toasted ravioli for an appetizer. Can’t wait to come back in the fall
Edward Majchrzak
We were in Michigan for my wife’s birthday and a friend said we have to try Tosi’s Resturant.the food ,service ,and ambiance were really incredable made us feel like we were in Italy.my wife is gluten free which you had a lot of options for including bread which she’s rarely gets out.we meet the owner and told him how wonderful everything was. He raved about his wife the chef.We will be back, Dan and Lori Mc Crery thank you for a wonderful evening.
… moreJames Reid
Fun! Romantic! Historical!
Found this restaurant and glad we came. Service was excellent, food was good and atmosphere was very nice. We sat at the “Al Capone table”, allegedly he used to visit the restaurant. Pasta and sauces are made fresh, bread is made next door. This place is definitely worth the visit, we ate in the dining room, but there is also a bar area, and outdoor seating for warmer months.
… moreFound this restaurant and glad we came. Service was excellent, food was good and atmosphere was very nice. We sat at the “Al Capone table”, allegedly he used to visit the restaurant. Pasta and sauces are made fresh, bread is made next door. This place is definitely worth the visit, we ate in the dining room, but there is also a bar area, and outdoor seating for warmer months.
NICOLE
Cute place with a large menu. The best meal I had was a special called beef roulade. I still think about it…please put it on the regular menu! Kids get ice cream with their meal so that is a hit with them. Our waitress on my daughters birthday was phenomenal and took the kids to make their own sundaes. The seating area outside is the cutest. My only piece of feedback is that every single dish we have had is lacking salt. If the chef could find the salt shaker all would be perfect!
… moreAsad Jahangir (Lion)
Ambience was awesome, the pastries and baked goods were good but there is definitely room for improvement in customer service. Overall a food experience. Will consider going there again to give them another chance.
… moreSusan McKay
The ambience there is wonderful! Attention to detail is quite amazing with the building and the decor. The wait staff is very friendly and helpful. There are gluten-free options for those who need it and they are sensitive to people’s allergies. The food is very good as well. My husband and I had the spaghetti with meat sauce, gluten free and regular. The creme brulee was very good! The manager or owner was walking around checking in with everybody except us for some reason. I will come back again because I enjoyed my dinner and it was in a neat location!
… moreGennifer Kallen
My husband and I stopped in for dinner. Our server, drinks and the bread were very good. Our food was mediocre and looked sloppy on the plate. I had the pork and apple and my husband had the airline chicken. The pork was over cooked and the chutney was only apples( it’s supposed to be bacon and brandy). The airline chicken was stuffed with cream cheese that overwhelmed the chicken. The potatoes were dry. We’ve been here before and loved it. There was no love put into the food this time unfortunately.
… moreFrank Cruz
Staff was really friendly. Food was not as great as expected after seeing the high rated reviews. Maybe we had the backup chef. Salmon and scallops were great but shrimp, lobster tail, and escargot was all over cooked. Pasta sauce was a bit under seasoned. Overall good experience. Just wish the food was up to par.
… more