


Chipotle Augusta Exchange is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Sunday | 10:45 AM–11 PM |
| Monday | 10:45 AM–11 PM |
| Tuesday | 10:45 AM–11 PM |
| Wednesday | 10:45 AM–11 PM |
| Thursday | 10:45 AM–11 PM |
| Friday | 10:45 AM–11 PM |
| Saturday | 10:45 AM–11 PM |
Address and Contact Information
Address: 229 Robert C Daniel Jr Pkwy, Augusta, GA 30909
Phone: (706) 738-4352
Menu Photos
Order and Reservations
Order: Order online
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Last Updates
Reviews
I believe the real reason was because I directed her to give me a ‘tray’ because me and my guest wanted to dine in after I stopped her from putting our food in a to-go bag as if she has a ‘NOBODY TELLS ME WHAT TO DO’ attitude.
This will not get you far in customer service. Chick-Fil-A is STRICT when it comes to customer service evaluations on their employees because you want customers to return and feel at ease; not tension.
The professional response is, “Allow me to get it for you,” followed by “My pleasure.” Not a ‘nasty look’ and an acrimonious retort.
I immediately asked for the manager and spoke to him about her rudeness and he said he would ‘talk to her about that.’ What definitely left me feel uneasy was the rude look she gave me after spoke to the manager. It was a look of ‘no remorse’ or apology after I made the manager aware of my dissatisfaction with her behavior.
I’ve eaten here A THOUSAND TIMES and not once encountered such a bad attitude.
All eyes are on you and everything must be PROFESSIONAL. I’m a veteran and this was drilled into us. I believe the manager could have offered a discount on a future meal to allieve the tension; something done as a ‘token of good faith’ that I could rest assured the behavior would be corrected. I would have never encountered such rude behavior at Chick-fil-A. I would move her to another section and away from the cash register as one person can make the entire team look bad; especially as the cashier position is the POINT MAN, however every employee’s position is POINT MAN.
I rarely eat at chipotle and now I remember why.
When I asked for tomatoes, the guy just slapped it into the burritos, I noticed it had onions on it and asked if they had tomatoes without onions, no. He tossed the entire burrito out.
Second go round asked for corn, again the only corn they have is also completely filled with onions.
The guy seemed as though he was having a rough day and was not very pleasant.
At checkout I asked for chips and queso, the chips I got where on a table in the back, no heat lamp or anything, the chips where stale as crap.
Was told chipotle was a healthier option from what I normally eat, but if this is the quality of service, and quality of food I would rather eat the old unhealthy food.