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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Established in 2005, 112 Eatery is the first restaurant of Nancy St. Pierre and James Beard Award-winning Chef Isaac Becker. Often touted as the place where Chefs dine, 112 offers warm hospitality and a bustling, intimate atmosphere for diners seeking exceptional dishes. 112 is popular for special occasions and has spaces available for private events. The menu is influenced by a range of cuisines and offers something for everyone, be that a cheese burger, halibut or foie gras meatballs.
Acclaimed spot offering an eclectic menu of elevated comfort fare for dinner & takeout.
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 112 N 3rd St, Minneapolis, MN 55401
Phone: (612) 343-7696
Website: http://www.112eatery.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Related Web Results
112 Eatery – Minneapolis
112 third street, minneapolis. [email protected] · WEBSITE: EARTH GIRL CREATIVE · open tues-sat at 5pm. 612.343.7696.
Reservations – 112 Eatery
reservations · 112 third street, minneapolis. [email protected] · WEBSITE: EARTH GIRL CREATIVE · open tues-sat at 5pm. 612.343.7696.
Menu – 112 Eatery
Dinner Menu. ROMAINE w/PARMIGIANO REGGIANO 14. SWEET & SOUR CRAB SALAD 20 · JEWISH FRIED ARTICHOKE w/RED PESTO 15. BLUE PRAWNS W/ROOSTER MAYO 21. LAMB SCOTTADITO …
Reviews
Joe Torke
I’ve eaten here many times since they’ve opened and all my experiences have been top notch. Food is perfectly prepared. Service is fast, courteous, and attentive. The space is cramped, so it’s a Tetris game trying to fit and not get bumped into all night. Hopefully they move to a bigger space someday.
I took a picture of the octopus I had last time. It was fresh as could be and had a wonderful crispiness from deep frying. The sauce and radish salad paired perfectly because it was acidic and aromatic. The heaviness of deep fried with the lightness of springtime. Loved this dish.
You must eat 112 Steak Tartar because it is one of the best in the Twin Cities. Possibly The Best.
You must eat the budino dessert because it heavy with over the top jammed in flavor.
… moreI took a picture of the octopus I had last time. It was fresh as could be and had a wonderful crispiness from deep frying. The sauce and radish salad paired perfectly because it was acidic and aromatic. The heaviness of deep fried with the lightness of springtime. Loved this dish.
You must eat 112 Steak Tartar because it is one of the best in the Twin Cities. Possibly The Best.
You must eat the budino dessert because it heavy with over the top jammed in flavor.
Crystal Sarchiapone
The food was amazing. I ordered the pan-seared Halibut. My husband ordered Stringozzi and the Kinkhali dumpling. Everything was seasoned and cooked well. The service was also great. Hands down one of the best dining experiences we’ve had.
… moreDuane
My wife took me to 112 Eatery for my birthday on 1/14/26. The food was truly amazing. We had the crab salad and the scallop dish for apps and both were expertly prepared and delicious. My wife had the halibut which was awesome and I had the foie gras meatballs and tagatelle which was so good. Great cocktails. And very good service as well. I have been here several times and each and every visit the food and service are terrific. This place is a Minneapolis gem!
… moreErica Carlson
112 has been a go to for date night for my hubby and I for the past decade and it never disappoints. Every dish has its own journey of flavors and textures – we gave yet to try something we haven’t loved. The red walnut pesto is a new favorite. The staff is friendly and so knowledgeable, and the drinks are top shelf.
… moreWendy Christiansen
Outstanding! My husband and I visit Minneapolis 4-5 times/year and are always looking for new dining spots. We chose 112 because our “first” choice was booked, but we are so glad it was because we would hate to have missed out on this gem! The atmosphere is cozy and relaxed – perfect for a date night. The hostess was so welcoming! We sat at the bar top, and the bartender was personable, meticulous, and attentive without being overbearing. We shared the Steak Tartare, roasted broccoli, and the 112 burger. All were perfectly prepared and delicious. We can’t wait to go back!
… moreAshley Ditmarson
My girlfriend and I came in to enjoy a date night for my birthday and had an amazing time! Our server , Gabby, was extremely knowledgeable and eloquently articulated items on the menu and as service people ourselves we found her extremely helpful! Our service was amazing from the mocktails to start and every dish was incredibly thought out with the way it was prepared and presented. Overall, we enjoyed everything so much for our first time this will not be the last and it’s absolutely our new go-to spot now for dinner!
… moreA
We went here on a busy night and the atmosphere and service were great though we thought that the food was underwhelming especially for the price. Everything tasted ok and good quality but not enough for us to say, “wow we’re definitely coming back here.”
We had the beef tartar and octopus as appetizers and then the gnocchi with lobster and stringozzi with lamb sugo. We haven’t had beef tartar in the past and thought it was ok. Octopus was our favorite but small. Gnocchi with lobster had very soft gnocchi and some lobster pieces but I felt like I was eating tomato soup and was a little disappointed. Stringozzi with lamb had better taste and texture than the gnocchi.
… moreWe had the beef tartar and octopus as appetizers and then the gnocchi with lobster and stringozzi with lamb sugo. We haven’t had beef tartar in the past and thought it was ok. Octopus was our favorite but small. Gnocchi with lobster had very soft gnocchi and some lobster pieces but I felt like I was eating tomato soup and was a little disappointed. Stringozzi with lamb had better taste and texture than the gnocchi.
Dean Trimble
This small, cozy restaurant is everything you would hope for in a nice evening out. Although the noise level is high, the food is great!
Our server was fantastic and never missed a beat.
We ordered the an fried gnocchi as one of our sides and don’t let the simple description fool you, we have not stopped talking about it to friends ever since.
I ordered the steak with wine reduction and it didn’t disappoint. I am not a fan of Foie Gras terrine but it was good.
A lot of what we had is not on the current menu so check that out before you go.
… moreOur server was fantastic and never missed a beat.
We ordered the an fried gnocchi as one of our sides and don’t let the simple description fool you, we have not stopped talking about it to friends ever since.
I ordered the steak with wine reduction and it didn’t disappoint. I am not a fan of Foie Gras terrine but it was good.
A lot of what we had is not on the current menu so check that out before you go.
Jimmy Vien
Amazing food. My girlfriend and I had the lamb for appetizers, and Halibut and the pasta (forgot the name) for entrees. All tasted great, and we also had the chocolate mousse cake for dinner, which was very flavorful!
… moreNachuan Luo
Wasn’t bad. The pasta portion is too big (I guess I should expect that since I’m in Midwest) that made it very unappetizing. On top of that the foie gras meat balls do not taste fresh at all. Frog legs texture were executed well, flavor were so so, seasoning and spicing were kinda weirdly put together — not very cohesive
… more