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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Sharp, dimly lit haunt specializing in elevated seasonal dishes, cocktails & biodynamic wines.
Address and Contact Information
Address: 16 Rue des Minimes, 63000 Clermont-Ferrand, France
Phone: +33 4 73 29 16 16
Website: https://restaurant-bistrotdacote.fr/
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Le Bistrot d’à Côté. 16 rue des Minimes, Clermont-Ferrand, 63000, France. €€ · Modern Cuisine.
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. Recommandé par 100 % (289 avis). . €€. . Fermé. . 16, rue des Minimes, Clermont-Ferrand, France, 63000. Services. . Spécialités. Dine-in. Coordonnées. .
Reviews
u.g. Lodwig
I really loved the entree langoustines with mushrooms and vegetables, truly delicious. But most of the other dishes were alright but not outstanding. Service is friendly and courteous. The indoor tables had loud club music.
… moreTrisha Kelly
We were passing though on a driving holiday and I saw great reviews for this restaurant, so booked it. I was glad we did as even on a Monday night it was busy. The staff are attentive without being in your face. We went for a set menu at €43 and were not disappointed. From the tiny amuse bouche, butternut squash split with oil to the cheese course at the end everything was beautifully presented and flavourful. I had a glass of white, rose and red. All of which were well selected. The white and red were local wines. If I lived here it would be my local
… moreNathaniel Hoover
Great food and great atmosphere. The service was knowledgeable and poignant. The wine list is extensive and fantastic! Overall a great experience!
… moreOai Truong
Great little place with small but delicious menu. Our bill for two with a bottle of wine was only 130 Euros, great value for such high quality food and service.
… moreCelia Falcón
Great restaurant at Clermont. I’m delighted with the service and the level of the menu. They offer 2 different menus with 2 possible starters and main dishes as well as an open menu. They change the dishes every month to match the season Ingredients.
We chose œuf parfait as starter with butternut pure and seafood ravioli with mushrooms. As main dish we took the bœuf cooked 7 hours with sweet potato pure and mustard and the mignon de veau grilled with chataignes and an amazing sauce with mushrooms. Both of them soft, perfectly cooked and tasty.
As a dessert we took the entremets cafe te noisitte, which compared to the rest was less special and the pain perdu with brioche and an amazing caramel and vanilla ice cream.
Definitely I will come back to try a new menu
And booking is a must as they are always full
… moreWe chose œuf parfait as starter with butternut pure and seafood ravioli with mushrooms. As main dish we took the bœuf cooked 7 hours with sweet potato pure and mustard and the mignon de veau grilled with chataignes and an amazing sauce with mushrooms. Both of them soft, perfectly cooked and tasty.
As a dessert we took the entremets cafe te noisitte, which compared to the rest was less special and the pain perdu with brioche and an amazing caramel and vanilla ice cream.
Definitely I will come back to try a new menu
And booking is a must as they are always full
Danny Wilson
My wife and I ate here last night and it was amazing. The food was the best meal that we have had and the wines that we had to accompany the meal were superb. The young girl who served us was so nice and personable and patient as our french is not good. A wonderful experience that we will always remember.
… moreDimitri Hotsyn
You are not allowed to miss this place if you visit the city.
Apart from being Michelin-mentioned, this place offers a magnificent yet balanced choice of food and drinks in a calm modern ambience.
Tartare and boeuf are must haves; kir mur and kir peche not to miss as well.
Desserts are good as well.
Service is another bragging point for this resto. Waiters are impeccably trained and are extremely helpful.
I am betting this restorant will have it’s michelin star this year or the next.
… moreApart from being Michelin-mentioned, this place offers a magnificent yet balanced choice of food and drinks in a calm modern ambience.
Tartare and boeuf are must haves; kir mur and kir peche not to miss as well.
Desserts are good as well.
Service is another bragging point for this resto. Waiters are impeccably trained and are extremely helpful.
I am betting this restorant will have it’s michelin star this year or the next.
Mike Shanker
This is a fantastic restaurant! We came to town for a wedding and we looking for a place to eat, the reviews here do not do this place justice. The service was impeccable even in English they went out of their way to be nice and friendly! The food is amazing! With choices between a menu or individual items there is enough for anyone. From the first course to desert we were blown away by how good everything was. As far as money and value you could easily go to a lesser restaurant and spend 3x more, the food and service are that good! Try this place you will not be disappointed.
… moreLuuk Smink
A very nice restaurant. A few dishes on the menu with a good formula for 3 courses. Plates are special and very well balanced. Nice interior. I would recommend.
… moreDavid O’Callaghan
A typical charming restaurant in the heart of Clermont-Ferrand. Had a lovely works evening here with very friendly, diligent & discrete staff
… more