SoNapa Grille

  4.7 – 1,467 reviews   • New American restaurant

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Rustic-chic bar/eatery showcasing select, seasonal New American entrees & Northern California wines.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out SoNapa Grille 32169

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Reviews

Heather Spivey
This was our first time staying in NSB and we looked at multiple restaurants menus and settled on SoNapa bc we are huge foodies! Well this place did not disappoint whatsoever. Our server Kristin was absolutely incredible and gave great recommendations. We had the Whipped Ricotta with pesto and a delicious bread; the Beef Wellington on Crostini was amazing! The mushroom and brie bisque unbelievable! My husband got the Wagyu Bolognese Fusilli & wowzers delish! My flatbread the Central Valley was delectable and reminded me of a pizza we get in Boulder CO at the Sink! If you don’t eat here you are missing OUT! Ask for Kristin or her daughter Alexis an tell them Heather Spivey sent ya! You will thank me later ♥️
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Coralee
We had reservations for Valentine’s Day and got right in. Not super busy, yet. Getting our food was a little slow tho. The mock tails were really good. The dirty martini with 3 blue cheese stuffed olives was really good. We had the pork belly bites for appetizer, kinda disappointed as there were only 3 bites. Hubby had the pork chop and it was good. The appetizer of the Asian ribs n fries was fantastic! Enough for an entire dinner (which is what I had it for). The Caesar salad was basically just lettuce and Parmesan cheese. There was no dressing in it at all. I was going to ask for more dressing but the server didn’t come by in time. Our server, Amanda, was pretty great! Very friendly, great recommendations, happy and smiling every time she came by. I highly recommend fir dinner! Will definitely be back! Highly recommend reservations as well!
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Vicki Gimpel
So Napa is the first place we go to when we come down for the winter. The food is always delicious. Had the grouper special last night. The wine list is outstanding. The atmosphere and service top notch.
My only gripe is I wished they put some veggies on these dishes- green beans, asparagus. Anyway I’m sure we will be there 10 more times in the next 10 weeks.
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Mary Savage
Had a wonderful dinner here. Our server was Rhianon who did an amazing job. Food was delicious and the wine selections varied in price and variety. I’d go back in a heartbeat.
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javier pinto
Amazing experience at Sonapa Grille! The food was delicious, fresh, and full of flavor. Everything we ordered was perfectly prepared. What really made the difference was the excellent service from our waitress, Gabby. She was very friendly, attentive, and made us feel welcome the entire time. I highly recommend this place and will definitely come back!
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Gluten Free Life & Travels
This place is amazing! They are knowledgeable about celiac/gluten-free needs. The food never disappoints and they have an amazing GF Key Lime Martini (just make sure you request it gluten free)!
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MegsOnMain Street
New favorite spot!! Best dining experience in a long while. All the food was great, not one dish wasn’t anything short of delicious!! And the Service is top notch. They seem to really hold true to what restaurant experiences are supposed to be- being taken care of! They do a fabulous job… thank y’all for such a great birthday dinner
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Courtney Mortberg
One of our favorite spots for date night. The food and drinks are always great (recommend trying the Beef Wellington Crostini appetizer – you won’t be disappointed!) Service is also always top notch – our server at our last visit was John and he was fantastic!
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Chase Lucas
We absolutely loved this restaurant! The food was wonderful and our server was prompt and very attentive! The wagyu bolognese and the meatball appetizer were both delicious. Will definitely be back here again!
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SMarties
First time trying SoNapa Grille and let me tell you something, this place is something special. The vibrant ambience, friendly and attentive staff, the wine list (OMG the wine ) and the exquisite food just caught my heart!
We had a reservation for the room upstairs but we started at the bar to check their happy hour menu. He had Aperol Spritz and ordered the short rib arancini balls. I was not expecting to be that deliciously insane! What a perfect start of a night out with Hubby.
We then went to our table and the atmosphere was equally amazing!
We ordered the Lamb Lollichops to start and Dear Lord that was spot on. That bacon Jam was to die for. For main, I got the Chicken Marsala and Paul had the Short rib ravioli. Every bit was an exhilarating experience, and with the wine, this was a perfect date❤️
We were going to ordered the bread pudding donut for dessert but we were full so that would be done on our next date to SoNapa.
Thank you so much for providing us with this amazing culinary experience.
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