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Located in the popular neighborhood of Canton in Baltimore City, Verde is casual, upscale, full-service trattoria specializing in authentic Neapolitan pizza and other Italian specialties. From an expansive list of traditional and creative wood-fired pizzas, pastas, delicious calzones, fresh salads and homemade desserts, the classic flavors of Italy are offered throughout the menu, for dinner, lunch and brunch. The bar features a variety of hand-selected domestic and imported wines, as well as an assortment of local and Italian craft beers and an award winning cocktail program Combining historic architectural elements with a clean, contemporary look; Verde seats up to 144 people in the various dining rooms, including private rooms, cozy table
Neapolitan pies pair with beer & wine in a rustic-chic ambiance of wood & suspended lights.
Address and Contact Information
Address: 641 S Montford Ave, Baltimore, MD 21224
Phone: (410) 522-1000
Website: http://www.verdepizza.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Verde | Pizza Restaurant in Baltimore, MD
Our Neapolitan, wood-fired pizzas are crafted using traditional ingredients and 150-year-old techniques. In our wood-burning oven, our hand-pushed pizzas cook …
Verde | Baltimore MD – Facebook
Verde, Baltimore. 3919 likes · 38 talking about this · 7425 were here. Authentic Neapolitan Pizza in Baltimore, MD.
Verde – Baltimore, MD – OpenTable
Location. 641 South Montford Avenue, Baltimore, MD 21224 · Neighborhood. Canton · Cross street. Montford and Foster · Parking details. Can Company Parking Garage ( …
Reviews
Zachary Smith
Verde delivered one of the best pizza dinners I’ve had in a long time.
We started with the arancini and roasted olives. The arancini was fried beautifully—super crisp on the outside with a rich, creamy center. That said, it arrived hot on the outside but noticeably cold in the middle. I’m not sure if that’s intentional or just a miss, but the texture and flavor were still solid. The roasted olives were a surprise standout: I’m usually not an olive person, but these were mild, well-seasoned, and genuinely enjoyable.
For pizzas, my wife ordered the Pistacchio e Salsiccia, and I went with Il Bambino. We both loved our pizzas, though choosing from Verde’s massive menu was honestly overwhelming. Il Bambino was outstanding—easily a top-3 pizza I’ve had in Baltimore. Perfectly cooked crust, great balance, and just deeply satisfying. My wife really enjoyed hers too, though I’ll admit the pistachio pesto flavor is pretty niche and not something everyone will gravitate toward.
The atmosphere was relaxed and welcoming, and the service was attentive without being intrusive. Overall, a fantastic dinner with memorable pizza—and easily the best pizza experience I’ve had in a long time. Verde absolutely lives up to the hype.
… moreWe started with the arancini and roasted olives. The arancini was fried beautifully—super crisp on the outside with a rich, creamy center. That said, it arrived hot on the outside but noticeably cold in the middle. I’m not sure if that’s intentional or just a miss, but the texture and flavor were still solid. The roasted olives were a surprise standout: I’m usually not an olive person, but these were mild, well-seasoned, and genuinely enjoyable.
For pizzas, my wife ordered the Pistacchio e Salsiccia, and I went with Il Bambino. We both loved our pizzas, though choosing from Verde’s massive menu was honestly overwhelming. Il Bambino was outstanding—easily a top-3 pizza I’ve had in Baltimore. Perfectly cooked crust, great balance, and just deeply satisfying. My wife really enjoyed hers too, though I’ll admit the pistachio pesto flavor is pretty niche and not something everyone will gravitate toward.
The atmosphere was relaxed and welcoming, and the service was attentive without being intrusive. Overall, a fantastic dinner with memorable pizza—and easily the best pizza experience I’ve had in a long time. Verde absolutely lives up to the hype.
Elizabeth Manios
We stopped in on a whim on a Saturday night without reservations. They kindly sat us in the bar area. Very cute space. We only had the pizzas but they were pretty delicious. We had the Pistachio pesto with sausage and the Bianca pizza. They were large enough to share one between a couple with an app or order two and swap slices! They also came out super fast. Drink menu was very fun but we didn’t partake so I can’t report. We will be back!
… moreJohn Geha
Excellent dinner. Started with the fresh shrimp in a marinara, next a very good salad, with an excellent balsamic dressing. The highlight, the Margherita pizza with fresh basil…delicious. their breads and their crust are both outstanding. Great atmosphere and service. I will most definitely return.
… moreJean Louka
We ordered the tomato bruschetta, roasted beets salad, and the tartufo pizza.
Overall, the food was just okay, regular and nothing particularly impressive. The flavors lacked depth and boldness, and the portions were on the smaller side. Not bad, but not something we’d rush back for.
… moreOverall, the food was just okay, regular and nothing particularly impressive. The flavors lacked depth and boldness, and the portions were on the smaller side. Not bad, but not something we’d rush back for.
FoodiEconomist
Fantastic spot for pizza with a wide variety of options—including creative choices like a sweet potato base. We tried the white pizza, the sweet potato-based pizza, and a salad, and everything was absolutely delicious. The dough was especially impressive—light, flavorful, and perfectly baked. The atmosphere is warm and welcoming, making it a great choice for anything from a date night to a casual hangout with friends or family. We had a wonderful experience and will definitely be coming back!
… moreElle
We hosted our daughter’s bridal shower at Verde on 2/21/26, and the experience was absolutely flawless from start to finish. Their team went above and beyond to make the event special.
A huge thank you to Nageen, their event manager, who was so helpful, responsive, and professional throughout the entire planning process. She made everything seamless and stress-free.
A very special mention must go to Colin, who attended to all of our guests with exceptional care. He truly could not have done enough for us—always polite, attentive, and welcoming. Verde is extremely fortunate to have someone of his caliber on their team.
The food and drinks were outstanding. Every detail was perfect, and our guests could not stop complimenting the venue, service, and atmosphere.
We would have no hesitation recommending Verde for any special occasion
… moreA huge thank you to Nageen, their event manager, who was so helpful, responsive, and professional throughout the entire planning process. She made everything seamless and stress-free.
A very special mention must go to Colin, who attended to all of our guests with exceptional care. He truly could not have done enough for us—always polite, attentive, and welcoming. Verde is extremely fortunate to have someone of his caliber on their team.
The food and drinks were outstanding. Every detail was perfect, and our guests could not stop complimenting the venue, service, and atmosphere.
We would have no hesitation recommending Verde for any special occasion
Shawn E
If you’re looking for a pizza experience that goes beyond the ordinary, you’ve got to check out Verde. This isn’t your average pizza joint; they’re all about crafting unique flavor combinations that will surprise and delight your taste buds.
What truly sets Verde apart is their innovative menu. Forget your standard pepperoni and mushroom. Here, you’ll find pizzas with unexpected but harmonious pairings like fig and prosciutto with balsamic glaze, or a savory caramelized onion pizza with goat cheese. Each pie is a culinary adventure, carefully designed to offer a fresh take on a beloved classic.
And it’s not just the food that shines. The wait staff is incredibly helpful and knowledgeable. They’re genuinely passionate about the menu and are more than happy to guide you through the exciting options. Whether you’re an adventurous eater or prefer something a bit more familiar with a twist, they’ll help you find the perfect pizza to satisfy your cravings. Their recommendations are spot-on, making the dining experience even more enjoyable.
Seriously, if you’re in the mood for something different and crave a pizza that’s truly unique, I highly recommend giving Verde a try. You won’t be disappointed
… moreWhat truly sets Verde apart is their innovative menu. Forget your standard pepperoni and mushroom. Here, you’ll find pizzas with unexpected but harmonious pairings like fig and prosciutto with balsamic glaze, or a savory caramelized onion pizza with goat cheese. Each pie is a culinary adventure, carefully designed to offer a fresh take on a beloved classic.
And it’s not just the food that shines. The wait staff is incredibly helpful and knowledgeable. They’re genuinely passionate about the menu and are more than happy to guide you through the exciting options. Whether you’re an adventurous eater or prefer something a bit more familiar with a twist, they’ll help you find the perfect pizza to satisfy your cravings. Their recommendations are spot-on, making the dining experience even more enjoyable.
Seriously, if you’re in the mood for something different and crave a pizza that’s truly unique, I highly recommend giving Verde a try. You won’t be disappointed
Dharamveer Singh
Best wood burning pizza I have had in Baltimore. The Pesto trio with burrata was a great appetizer. The Bambino and Demone were our favorites pizzas.
… moreC Patel
Haven’t been here in a couple years but it was just as cozy as always. The server we had was great, but the appetizer let us down a little. The burrata caprese came out and we’d only received a wedge of burrata instead of a burrata ball (if that’s normal they should just mention it on the menu) and the pesto was very dark and bitter, possible the basil used had seen better days. The pizza did not disappoint though and neither did the cocktails, would still go back.
… moreLee Whieldon
We have our reservation at 6:00p & ate upstairs. I felt like I stepped back to the 50s with the music, vibes, & drinks – in a good way! Excellent service & food/drinks came out timely & was delicious! Loved our experience & we will come again. We didn’t try the date night prix fixe but will want to go back to try. We had burrata & pizzas. So delicious & fresh!
… more