
Located at San Ramon City Center, visitors can expect an ever-changing taplist of fresh releases to enjoy by sampler flight, beer by the glass, and in 16oz cans to go. We also offer convenient pickup and local delivery of online orders. This location also features The Links at Fieldwork, our two Top Golf Swing Suites available for private booking. Well behaved adults and children are welcome. Well behaved dogs are welcome in the outdoor patio.
Hours
| Friday | 12–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
Address and Contact Information
Address: 6000 Bollinger Canyon Rd STE 1206, San Ramon, CA 94583
Phone: (925) 359-6961
Website: https://drinkfieldwork.com/san-ramon/
Menu Photos
Order and Reservations
Reservations: fieldworkbrewing.com
Photo Gallery
Related Web Results
San Ramon – Fieldwork Brewing Co.
Fieldwork Brewing Co.
Fieldwork Brewing San Ramon – Facebook
Reviews
The beer selection is impressive and diverse—there’s truly something for everyone, from their signature IPAs to refreshing sours. We also ordered several pizzas for the table, and they were the perfect accompaniment; the crust was great and they came out hot and fresh.
Great atmosphere, excellent drinks, and a perfect setup for a group hangout. If you’re looking for a solid Happy Hour spot with high-quality brews, this is it!
Fieldwork Brewing Company (FBC) is a relatively new institution that has a great selection of beer (as the name suggests) and a decent selection of comfort food to go along. The food isn’t mindblowing or anything. Just good enough to accompany the beer. So don’t think this is one of those themese restaurants. Their primary purpose is to serve beer.
My only ask to the owner is that the long benches and seats are somewhat reminiscent of Oktoberfest, etc but it just doesn’t work for the type of people who’d come after work. You just finished a long day at work. You’re not in a mood to be rubbing shoulders with strangers celebrating the fall harvest.
I’d return, but only for that one scenario – afternoon happy hour with coworkers.
I couldn’t even casually walk in with my dad to have a few beers while on vacation because apparently everything revolves around table service and reservations now. That completely defeats the entire point of a brewery. Breweries are supposed to be relaxed, social, and welcoming not some awkward situation where you’re made to feel like you’re inconveniencing the staff by wanting to drink beer… at a brewery.
If I wanted a restaurant experience with reserved tables, servers, and artificial scarcity, I would’ve gone to Applebee’s.
Fieldwork built its reputation on being a place where you could drop in, grab a pour, hang out, and enjoy good beer without jumping through hoops. That vibe is completely gone here. Now it feels stiff, over managed, and weirdly pretentious.
The beer is still decent, which almost makes this worse, because the experience surrounding it is so frustrating. You shouldn’t need a reservation strategy to drink a beer. Turning a brewery into a restaurant first operation alienates the exact people who made you popular to begin with. This place forgot its roots, and it shows. Honestly disappointing and not somewhere I’d go out of my way to visit again. Im done eith this place.
They are also incredibly honest and good people, I left my money clip accidentally with a few hundred dollars in it, came back after the weekend and not a dollar was missing – you can’t buy that kind of integrity, it’s just in the people themselves.
The venue is, light open and modern, the perfect accompany to the renaissance of the brewing industry. They offer indoor and outdoor seating with heaters and multiple fire pits, great for group gatherings.
The beer quality is unmatched, while Fieldworks did go a little haze crazy for a bit, they have some incredible West Coast IPAs, Belgiums, and many other perfectly executed styles.
One thing I really appreciate is the menu is very detailed about hops and whats in the beer, some people, myself are very particular and I appreciate the details around the offerings.
I come here frequently at the end of a long week, and recommend you do too.
I recently visited for a holiday work event and the outdoor seating was warmed by propane heaters.
The beer was good, food was tasty, but the service could have been just a little better.