

Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us on 22nd Street adjacent to the Oakbrook Center, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Hours
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
Address and Contact Information
Address: Commons, 1204 W 22nd St, Oak Brook, IL 60523
Phone: (630) 716-2929
Website: https://fogodechao.com/location/oak-brook/
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
Photo Gallery
Related Web Results
Oak Brook Brazilian Steakhouse & Churrasco | Fogo de Chão
Brazilian Steakhouse Restaurant Near Me | Fogo de Chão …
Fogo de Chão – Oak Brook Restaurant – OpenTable
Reviews
Janilet was my server and she checked on me constantly. Carlos, the manager, double-checked and helped me sign up for their new rewards program. Smiles were everywhere!
Great location for a private or corporate event, date night or sit solo at the bar and watch the game.
HIGHLY RECOMMEND
Angie and Lizet were equally wonderful—they were attentive, professional, and made sure our experience was positive from start to finish. It meant a lot to see staff so engaged and genuinely focused on guest satisfaction.
Thank you, Elena, Angie, Lizet, and the rest of the crew for such a great experience!
Salad bar is great for typical salad-eating folks with the veggies and cheeses. Their smoked salmon is perfectly salted and fruits are pretty good, especially the pineapples and honeydew. I didnt try the papaya because it looked really dry. Im not a fan of their skin-on kiwi.
Service was great. Different people came by to check on us several times. Im sure I barely ate $20 worth but will return as the service is just so impressive (as well as the ribeye)
On top of that, the servers were skinning the meat and cutting it into extremely tiny pieces, almost like sample bites rather than proper servings. It felt like we were barely getting any meat each time they came around.
Another issue was the wait time. After flipping our cards to green, it took 16 minutes before any meat was brought to our table. We eventually had to speak with a manager before we finally started receiving any attention.
Overall, the service and experience were very poor, and unfortunately we would not come back again. Not worth it for the price.
Having small children and going out for a brunch or dinner isn’t always the easiest assignment, but we were also blessed with Don Miguel, Never Made, a Funny Face at our daughter that kept on dropping rice, pieces of chicken and smiled every single time. He came to our table, so we are in gratitude. Posting this review. Thank you all for your service. We had a great time. God bless you all.
Love the little Ortiz family
Food is main focus here and seating on a couch adds to comfort.Birthday celebration bonanza every time we visit and for this reason the desert list should have a wider variety of birthday cakes and gluten free options; same chocolate cake and ice cream gets old ..I would add to outdoors seating a photo boot !
This place could be a perfect location for a New Eve party with a DJ.
We will definitely be back again.