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Southern New Orleans Breakfast, Lunch, Cocktails and Dinner, including but not limited to: Gumbo, Po’Boys, Shrimp, Pork Chops, Biscuits & Gravy, Soups & Salads. Dinner served Tuesday (Fried Chicken Night) through Saturday including full bar and extensive wine list. Sunday serving Brunch until 2pm. Beginets hot out of the fryer, or hand crafted breads and baked goods. Proudly Serving Prospect, Centri & Intelligencia Coffees and Teas. Wonderful patio seating on Main Street (dogs welcome on patio).
Hours
| Thursday | 7 AM–8 PM |
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–2 PM |
| Monday | 7 AM–2 PM |
| Tuesday | 7 AM–8 PM |
| Wednesday | 7 AM–8 PM |
Address and Contact Information
Address: 861 E Main St, Santa Paula, CA 93060
Phone: (805) 525-2109
Website: http://rabalaisbistro.com/
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Rabalais’ Bistro
Established in 2011, Rabalais bistro is located in the heart of the historic downtown of Santa Paula. Our hope is to bring a sense of Southern hospitality.
Rabalais’ – Bistro, Coffee & Bakery | Santa Paula CA – Facebook
Rabalais’ – Bistro, Coffee & Bakery, Santa Paula. 5534 likes · 88 talking about this · 13736 were here. Home Made Cajun & Southern Food, Hand Crafted…
Rabalais (@rabalaisbistro) · Santa Paula, CA – Instagram
We are a Southern, Cajun bistro, bakery & cafe based in Santa Paula. Come join us for some southern hospitality! 861. E Main. St. Santa Paula, CA.
Reviews
Lara
This place makes my heart happy. It’s so quaint and makes me feel like I’m having breakfast in New Orleans. I always start with a hot vanilla latte which is always delicious. They have lots of classics like Po’ boys and red beans and rice but their breakfast and Sunday brunch items are not to be missed. The French toast is amazing especially with the praline pecans and banana. So good! They definitely don’t skimp on the portion sizes either. For a more savory breakfast, try the biscuits and sausage gravy which are hearty, flavorful and delicious or the creamy grits with bacon and eggs. They also had banana crepes on their weekend menu with fresh whipped cream and lemon zest and they were amazing! I’ve been dreaming about those buttery crepes ever since. I’ll be going back to try some of their dinner items soon. They also have a lot of pastry items and the carrot cake is an absolute must!
… moreGolden Girl
Tried this place based on reviews. The food was just OK, nothing was impressive. The blueberry lemon cheesecake was light and fluffy, and I liked the flavor a lot, but it wasn’t the rich type as most bakeries serve. Ordered coffee and had to return it and I was surprised being the place this a bakery but we ate at end of day maybe it wasn’t fresh and had been sitting a long time.
… moreEL Pepito
2nd time in one week, had to come back for more, great time with friends and family, plus amazing food.
… moreLauren
Cute restaurant and good service here. Very crowded and could be a wait, indoor and outdoor seating available. Most enjoyed all of the bakery items, we ordered a variety and all were delicious. Big servings of food for the plated dishes for good prices. Coffees and chai latte here is just ok, large portions, non dairy milk available. One plate of food we ordered was forgotten about before they closed up so we didn’t get to try the shrimp and grits which was a bummer.
… moreWayne Runcie
We sat out in the patio overlooking the Santa Paula Cruise night with all kinds of beautiful classic cars. What an amazing evening definitely five stars.
Monty.
… moreMonty.
matthew cheng
The service is amazing. The staff are friendly, and move with such efficiency
The food is fantastic. We ordered two versions of the egg benedict, and it was a top contender for the best! Soft shell crab or avocado and shrimp, can’t go wrong with either.
The beignets are fluffy and so delicious, definitely make room
… moreThe food is fantastic. We ordered two versions of the egg benedict, and it was a top contender for the best! Soft shell crab or avocado and shrimp, can’t go wrong with either.
The beignets are fluffy and so delicious, definitely make room
Georj R
Who’d of thought we’d find incredible Cajun food in Santa Paula, CA. The chicory late was scrumptious. A chicory coffee with brown sugar syrup and milk. My daughter had the Croque-Monsieur; a ham and cheese open faced sandwich and a cup of seafood chowder that was delicious. I had a cup of shrimp and grits with a side garden salad. The small garden salad was a generous portion and the balsamic dressing spot on. I absolutely loved the cup of shrimp and grits. Savory bacon, spinach and onions sautéed with the shrimp and creamy grits. I could have eaten a bowl, but wanted to save room for the luscious beignets for dessert. It was a very nice food experience for us. The service was good. Our table was wobbly and they fixed it right away. Our server was attentive and timely. We sat outside and just had an overall great experience. We went shopping afterwards. The cute boutiques and thrift shops on Main Street are lovely. Such great finds.
… moreDina Alexander
This was our first time here. We have been searching for a Cajun/Creole restaurant for some time. The place was bustling, but not too crowded.
We were led to the worst table by the kitchen. Um, no. There were plenty of open tables, so we switched and were ignored for quite some time.
Eventually, we were asked our order. We got a cappuccino, an espresso, an order of beignet; my husband got the short rib omelette and I got the Creole crab benedict.
The coffees were over roasted, beignets were much larger than usual and great.
The breakfasts were fairly good, yet lackluster with not enough gravy on the omelet or hollandaise on the Benedict. The flavor was weak, not savory for the most part.
Water was not refilled even when the glass was set at the edge of the table, and we were handed an empty bottle of hot sauce when we requested it. Eventually.
For the most part, the service was pretty non existent.
We decided to give Rabalais one more chance, probably dinner, but my hopes aren’t too high.
… moreWe were led to the worst table by the kitchen. Um, no. There were plenty of open tables, so we switched and were ignored for quite some time.
Eventually, we were asked our order. We got a cappuccino, an espresso, an order of beignet; my husband got the short rib omelette and I got the Creole crab benedict.
The coffees were over roasted, beignets were much larger than usual and great.
The breakfasts were fairly good, yet lackluster with not enough gravy on the omelet or hollandaise on the Benedict. The flavor was weak, not savory for the most part.
Water was not refilled even when the glass was set at the edge of the table, and we were handed an empty bottle of hot sauce when we requested it. Eventually.
For the most part, the service was pretty non existent.
We decided to give Rabalais one more chance, probably dinner, but my hopes aren’t too high.
Abdul Cannon
Rabalais’ Bistro on E Main St in Santa Paula is a charming and inviting restaurant that brings authentic Southern comfort to California. The atmosphere is cozy and full of character, with warm décor and friendly service that makes you feel right at home. The menu features a fantastic selection of Cajun and Creole-inspired dishes—like shrimp and grits, jambalaya, and beignets—that are bursting with flavor and made from quality ingredients. The coffee and baked goods are also excellent, perfect for a relaxing breakfast or brunch. Whether you’re a local or just passing through, Rabalais’ Bistro offers delicious food, great hospitality, and a truly memorable dining experience
… moreRebecca COFFEEN
I had the fried chicken which was good. My favorite was the collard green. Fast friendly service! I Love this restaurant!
… more