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Hours
| Thursday | 11:30 AM–10:30 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–10:30 PM |
| Monday | 11:30 AM–10:30 PM |
| Tuesday | 11:30 AM–10:30 PM |
| Wednesday | 11:30 AM–10:30 PM |
Address and Contact Information
Address: 800 Grand St, Brooklyn, NY 11211
Phone: (212) 551-1199
Website: https://kaewjaojorm.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Kaew Jao Jorm
See our latest menu, find our hours, and order online directly from us. Locations in Brooklyn, NY.
Kaew Jao Jorm – Brooklyn, NY
Kaew Jao Jorm brings the elegance of Royal Thai cuisine to the heart of East Williamsburg. Inspired by dishes once served in the palaces of King Rama V, …
Kaew Jao Jorm Restaurant – Brooklyn, NY | OpenTable
Experience the taste of ancient Thailand at Kaew Jao Jorm, a unique restaurant offering rare, authentic dishes in an ambiance reminiscent of a 100-year-old …
Reviews
Mina Kang
This restaurant might be the best Thai restaurant I’ve ever been to!
It’s small but also very intimate.The time limit per table is 75 minutes, but it was not an issue for us at all. The food came out very quickly, and everything was nice and warm and fresh.
We ordered the shrimp cake, gaeng poo, and the duck breast curry. I liked all of the dishes. The Thai iced tea is also great!
The customer service was also amazing, as the staff checked in on us throughout the meal and offered rice refills.
I’m very happy to have visited this restaurant, especially on the first day of a new year in 2026
… moreIt’s small but also very intimate.The time limit per table is 75 minutes, but it was not an issue for us at all. The food came out very quickly, and everything was nice and warm and fresh.
We ordered the shrimp cake, gaeng poo, and the duck breast curry. I liked all of the dishes. The Thai iced tea is also great!
The customer service was also amazing, as the staff checked in on us throughout the meal and offered rice refills.
I’m very happy to have visited this restaurant, especially on the first day of a new year in 2026
Caryl Marie Perez
Firstly, as soon as you walk into the place, you feel like royalty! It’s a cozy space but very well decorated, you can tell the design was carefully thought through. Besides the decor of the place, the presentation of the food was also great.
I had the purple flower dumplings which had a chicken and peanut filling that was delicious with the perfect hint of sweetness. Also, the lump crab meat salad was perfect as I wasn’t too hungry and came recommended by my waitress, Amy, as her favorite. The salad had a perfect savory and sweet combo with the grapes and tomatoes. It was a bit on the spicy side for me but still very flavorful. I’m not a fan of spicy food so Amy asked them not to top it with chili as they normally do, which I was very grateful for. Amy also recommended the Thai Tea which happens to be one of my favorites, definitely didn’t disappoint.
Amy’s service was impeccable and we had a great conversation about my visit to Thailand and the foods I enjoyed while there. Highly recommend dining here!
… moreI had the purple flower dumplings which had a chicken and peanut filling that was delicious with the perfect hint of sweetness. Also, the lump crab meat salad was perfect as I wasn’t too hungry and came recommended by my waitress, Amy, as her favorite. The salad had a perfect savory and sweet combo with the grapes and tomatoes. It was a bit on the spicy side for me but still very flavorful. I’m not a fan of spicy food so Amy asked them not to top it with chili as they normally do, which I was very grateful for. Amy also recommended the Thai Tea which happens to be one of my favorites, definitely didn’t disappoint.
Amy’s service was impeccable and we had a great conversation about my visit to Thailand and the foods I enjoyed while there. Highly recommend dining here!
Samantha Y
Overall great spot. The decor, table setting, vibe and service are really on point so gorgeous. I would recommend the gaeng poo which is a coconut based curry with a whole soft shell crab and the pad see ew. One of the best pad see ews I’ve ever had. Honestly didn’t love either appetizer they were more just aesthetic. The rice is unlimited which is pretty nice especially for eating with the curry. I’d definitely recommend this place. It’s pretty small if you have more than two people you should reserve.
… moreShiuan Chang
Probably if not the best or one of the best Thai restaurants I’ve been to in the world. The salad, soup, and drunken noodles are all super delicious and authentic.
The restaurant is small, and we were lucky to make a last-minute reservation. The service is top-notch, and the wine selection is nice as well.
Really happy to have discovered this gem and will be back for sure.
… moreThe restaurant is small, and we were lucky to make a last-minute reservation. The service is top-notch, and the wine selection is nice as well.
Really happy to have discovered this gem and will be back for sure.
Helen C
10/10 across the board. I loved the crab fish cakes and crab curry. They don’t skimp on the crab for both! The red ruby dessert was warm, crunchy, and not too sweet. And of course, you must get the royal flower dumplings. There’s also unlimited jasmine rice with the entrees. Aesthetically well designed space as well!
… moreMaxx Sherman
I never leave reviews, but this place AMAZED me. I got the green curry chicken, raspberry green tea, and for for dessert, the thai gnocchi. the decoration is stunning, the atmosphere was very warm and welcoming, and the staff were very attentive. the food was out of this world. very accommodating with my allergy and just delicious! my entree came with unlimited rice which was moist and fragrant. I will definitely be coming back!
… moreAlexandra Petina
We celebrated my friends birthday. It was great experience! Interior, tableware, everything was so beautiful. We liked all meals we ordered. Service was on point! Space is a bit small, maybe not for a big company. But it’s perfect for small intimate celebrations or dates. Definitely recommend it
… moreJazz Chomboon
As a Thai person who has been dining at both popular and lesser-known Thai restaurants in NYC for the past four years, I can confidently and genuinely say this is the best Thai restaurant I’ve eaten at in the city so far.
My pride and pressure were high for the first time, bringing my non-Thai friends to a Thai restaurant, I was hesitating, seeing a review mentioning the food had rather good presentation than flavors, plus she mentioned being asked to scan QR code to write review kept me questioning about their good rating because I know many big-name Thai restaurant do that and I find it off putting.
But I decided to give this place a try because of its interesting menu. We shared the Pomelo Salad and the famous purple dumplings. The dumplings were good but not really my taste, while the salad was light, refreshing, and not too spicy. Great appetizer for summer.
For my entrée, I ordered Baked Crab in coconut milk and curry paste, or Hor Mok in Thai. This dish is very personal to me; it’s my grandmother’s specialty and my favorite. It’s also rare to find on menus outside Thailand. I had it twice in NYC, and it’s never been good. This version was incredible: large chunks of crab, rich curry paste blended with creamy coconut milk, the fragrance of herbs, and a citrus note from makrut lime leaf. It was so good.
I also tried my friends’ entrées. The Panang Beef was bold and very rich, with perfectly tender beef, better than many Panang dishes I’ve had in Thailand. The Kang Ranjuan, a rare dish even back home, had a clear, flavorful broth with tender beef and was a great contrast after several coconut milk dishes. My partner’s dish, Mackerel in coconut milk soup, was the star of the night, comforting and nostalgic, reminding me of childhood dinners. I think this might be one of the very few places in NYC serving it.
The service was excellent. We sat in the backyard, and our waiter was warm, kind, and attentive. He explained the food and drinks very well. Also, the drinks here are unlike other Thai restaurants in the city; they aren’t sweet at all, and we loved them so much! I finished everything.
It’s been two months since that dinner, and I’m still counting the days until I can return. I’ve told everyone I know about this place.
… moreMy pride and pressure were high for the first time, bringing my non-Thai friends to a Thai restaurant, I was hesitating, seeing a review mentioning the food had rather good presentation than flavors, plus she mentioned being asked to scan QR code to write review kept me questioning about their good rating because I know many big-name Thai restaurant do that and I find it off putting.
But I decided to give this place a try because of its interesting menu. We shared the Pomelo Salad and the famous purple dumplings. The dumplings were good but not really my taste, while the salad was light, refreshing, and not too spicy. Great appetizer for summer.
For my entrée, I ordered Baked Crab in coconut milk and curry paste, or Hor Mok in Thai. This dish is very personal to me; it’s my grandmother’s specialty and my favorite. It’s also rare to find on menus outside Thailand. I had it twice in NYC, and it’s never been good. This version was incredible: large chunks of crab, rich curry paste blended with creamy coconut milk, the fragrance of herbs, and a citrus note from makrut lime leaf. It was so good.
I also tried my friends’ entrées. The Panang Beef was bold and very rich, with perfectly tender beef, better than many Panang dishes I’ve had in Thailand. The Kang Ranjuan, a rare dish even back home, had a clear, flavorful broth with tender beef and was a great contrast after several coconut milk dishes. My partner’s dish, Mackerel in coconut milk soup, was the star of the night, comforting and nostalgic, reminding me of childhood dinners. I think this might be one of the very few places in NYC serving it.
The service was excellent. We sat in the backyard, and our waiter was warm, kind, and attentive. He explained the food and drinks very well. Also, the drinks here are unlike other Thai restaurants in the city; they aren’t sweet at all, and we loved them so much! I finished everything.
It’s been two months since that dinner, and I’m still counting the days until I can return. I’ve told everyone I know about this place.
Monday Studiomon
Authentic, traditional Thai cuisine that is rare to find. The flavors are truly genuine, and each dish is beautifully presented.
… moreManuel Reyes
One of the best restaurant I have tried so far in NYC.
Food is amazing. Very complex, flavorful and traditional.
Service is great. No wait time to get a table.
Dessert is as good as food.
Would totally recommend.
… moreFood is amazing. Very complex, flavorful and traditional.
Service is great. No wait time to get a table.
Dessert is as good as food.
Would totally recommend.