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Doris Metropolitan is a high-end butchery and restaurant that handcrafts modern flavors and techniques that embrace Middle Eastern heritage and elevate the traditional steakhouse experience. Menu highlights include in-house dry aged beef and other high-quality meats that complement seasonal sides, vegetable-focused shared plates, exotic and locally sourced seafood, and a hand-selected caviar menu. Our house-crafted cocktails, extensive wine list, fine liquors, and house butchery blend together to offer you the luxuriant dining experience that keeps us thriving.
Upscale chophouse & butchery featuring dry-aged beef served in a modern setting.
Hours
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 12–2:30 PM, 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
Address and Contact Information
Address: 620 Chartres St, New Orleans, LA 70130
Phone: (504) 267-3500
Website: http://www.dorismetropolitan.com/
Menu Photos
Order and Reservations
Reservations: restaurent.com
Photo Gallery
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Reviews
Pino Farinola
We made reservations to sit at the bar. Such a comfortable beautiful area. Joe took care of us. Joe is fantastic – he is a gem, The owners are so lucky to have him. Everything we had was fantastic. This restaurant is doing everything right. It might be my new favorite French quarter spot. Just try it, you won’t be disappointed.
… moreLouis and Elaine
We really enjoyed our meal at Doris Metropolitan New Orleans. The atmosphere is upper end, nice yet fairly casual. In the front is a large refrigerator with glass walls displaying the aged meats they serve. Our food was very good and the steaks were perfectly prepared. Our server was extremely friendly and attentive. A great experience.
… moreS Noordin
Walked in on a very wet New Orleans night without reservation. Sat at the bar and was well taken care off by the bar guys and the servers. Service was friendly and attentive.
The whole place was very dark and moody, perfect to impress with. Had the tomato salad to begin with and i would have it again. Tart and juicy, its acidity and sharpness on the tongue was refreshing. Main dish came and the bone-in NY Strip was rather excellent. It was about an inch thick yet the inside was cooked perfectly. You could see that the presentation was on the arty side, and that’s a summary of the place really – fancy done well.
… moreThe whole place was very dark and moody, perfect to impress with. Had the tomato salad to begin with and i would have it again. Tart and juicy, its acidity and sharpness on the tongue was refreshing. Main dish came and the bone-in NY Strip was rather excellent. It was about an inch thick yet the inside was cooked perfectly. You could see that the presentation was on the arty side, and that’s a summary of the place really – fancy done well.
Kevin Hess
We had dinner and the food was delicious. They had a good variety of meat choices from prime, dry aged, and Japanese A5 Waegu. We were initially seated in the dining area based on our reservation but quickly asked to be changed due to the unbelievably loud conversation from the large group of diners across the room. No fault to the restaurant though. The sides were delicious and portions were adequate.
… moreJennifer Steinzor
Incredible service and unforgettable food! Howard made our experience awesome! He was attentive, friendly, and genuinely welcoming. Every detail of the service was perfect.
And the short rib? Absolutely delicious, tender, flavorful.
Highly recommend this spot to anyone looking for amazing food paired with top-notch service!
… moreAnd the short rib? Absolutely delicious, tender, flavorful.
Highly recommend this spot to anyone looking for amazing food paired with top-notch service!
VB SaintsPelsLady
This is the best steak I’ve had since I was in Japan and enjoyed an A5 Kobe Wagyu beef ribeye. Nothing can ever beat that, but to me the ribeye at Doris Metropolitan is the closest stateside, so far. The breads…my, my, my! The butters – try Wagyu butter with your steak.
The restaurant is pricey, but if you want to splurge and be seriously satisfied, in my estimation, it’s worth the price.
Dee-LISH-shus!
… moreThe restaurant is pricey, but if you want to splurge and be seriously satisfied, in my estimation, it’s worth the price.
Dee-LISH-shus!
Cipriani C
We’ve been here many times since they opened 12-14 years ago? and love it. Great food and the waiting staff is very knowledgeable.
However the hostess (with a flower in her hair) is not nice, very assertive and patronizing, never smiles and very unapproachable . the other one in training seemed much nicer. In a restaurant the employees are as important as the food.
… moreHowever the hostess (with a flower in her hair) is not nice, very assertive and patronizing, never smiles and very unapproachable . the other one in training seemed much nicer. In a restaurant the employees are as important as the food.
Dr Wade Baskin
I knew I was in the right place when I walked in and saw a glass-enclosed meat, aging room. Being my first time here, I wasn’t willing to go fully high-end, so I went with the bone-in ribeye for $105. You can go up to an A5 Japanese Wagyu strip loin for $240. My wife got the short rib and wow…just wow – fall off the bone. I also got their beef carpaccio for a starter. All was next level, and the carpaccio has a unique surprise that’ll blow your taste buds away. You will not experience better steak in NOLA. I will be returning for the higher grades! Service is perfect and the atmosphere is happy and elegant.
… moreElina Lindelöw
Had a wonderful menu. Our server was knowledgeable and had great recommendations. Very good food. I wish the dining experience was more intimate. It was loud and cold but not very crowded. It is advertised as a fine dining experience but felt casual. Dressing up for the occasion felt out of place.
… moreDawn Hoelzer
Our meal was wonderful! We loved the short rib dish and ribeye we ordered. The restaurant itself is charming and the staff was great. Shout out to our server Howard who made our birthday celebration meal unforgettable!
… more