


In 1979, the Perry family opened its first restaurant: a modest meat market in Houston called Perry’s Butcher Shop and Deli. By 1986, Chris Perry persuaded his father Bob to add dining tables, paving the way for an expansion, which quickly gained popularity among loyal customers. Chris was then inspired to continue the family’s legacy, and went on to create Perry’s Steakhouse & Grille® in 1993. Now one of the country’s premier, award-winning steakhouses with locations in Denver, Chicago, Birmingham, Miami, Nashville and across Texas, Perry’s remains true to its neighborhood butcher shop roots with top quality selection and service.
Upscale steakhouse & grill serving a menu including chops, seafood, wine & cocktails.
Hours
| Thursday | 4–10 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 5028 Aspen Grove Dr, Franklin, TN 37067
Phone: (615) 721-7781
Website: https://perryssteakhouse.com/locations/tn/nashville/cool-springs/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Cool Springs Perry’s Steakhouse & Grille® | Fine Dining in Nashville …
Cool Springs – Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille – Cool Springs | Franklin TN – Facebook
Reviews
We had a fantastic experience at Perry’s Steakhouse & Grille – Cool Springs. Mark ordered Perry’s famous pork chop, and it absolutely lived up to the reputation—perfectly cooked, incredibly tender, and packed with flavor.
From start to finish, everything was spot on: great atmosphere, attentive and professional service, and beautifully presented dishes. It’s the kind of place that consistently delivers a polished, upscale dining experience without feeling stuffy.
Perry’s Cool Springs never disappoints. Highly recommend for a special night out or when you’re craving a top-tier meal. We’ll definitely be back.
Alex, our server, was very knowledgeable and helpful with navigating through the menu.
I highly recommend the Pork Appetizer, it was the highlight of the meal.
The French Onion was very sweet and has the addition of shaved garlic that gives it a unique spin on a classic.
The atmosphere is great with a grand bar and window looking into the kitchen.
Next time I’m in Franklin, I will be stopping in.
We ordered a variety of dishes, including the French onion soup, lobster bisque, seafood-stuffed mushrooms, jumbo lump crabcakes, and of course, Perry’s legendary pork chop. Every item was cooked to absolute perfection—rich in flavor, beautifully presented, and clearly made with care. The Steakhouse Smorgasbord was a standout, offering a delicious sampling of expertly prepared meats and sides.
The whipped potatoes were an indulgent highlight—creamy, smooth, and the perfect complement to the rest of the meal. And dessert? The Rocky Road bread pudding was the perfect sweet ending—warm, gooey, and decadently satisfying.
What made the evening even more enjoyable was the relaxed, unhurried pace. We were given plenty of time to savor every course, enjoy conversation, and never once felt rushed. The atmosphere of the restaurant is absolute perfection—refined, comfortable, and ideal for a memorable evening out.
Perry’s Steakhouse exceeded every expectation. Whether you’re celebrating a special occasion or just enjoying great food with friends, this is the place to be. Highly recommend!