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London’s first FEASTON certified restaurant. Serving local craft beer, artisanal cocktails, oysters, seafood and rustic styled foods. Pick up is also available. Main floor is wheelchair accessible. Private room available for private events up to 20 seated, 40 cocktail. Please visit our website for reservations or call 519.914.2699 Closed Mondays
Address and Contact Information
Address: 449 Wharncliffe Rd S suite 1, London, ON N6J 2M8, Canada
Phone: +1 519-914-2699
Website: http://www.craftfarmacy.ca/
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449 Wharncliffe Rd S Suite 1, London, ON N6J 2M8. Neighborhood. London. Cross … CA 94104 – All rights reserved. OpenTable is part of Booking Holdings …
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Reviews
Arya Rashidy
Great food! The service from our waiter Cody was phenomenal- well timed and very helpful- and I was suprised that our food came as quick as it did given how busy it was. My date ordered the well-praised craft burger. Super flavourful and you can choose the rarity of the burger which was nice. It also came with a very large side of fries that we had to take the rest in a box. I ordered the crispy salmon, which was delicious and the crème fraiche complimented the salmon well in a unique taste. A little more expensive however a great experience.
… moreShelagh Finnigan
We had a reservation for 6:15 but didn’t get seated until 7:15 and had appetizers at the bar while we waited for our table to open. The wait staff was apologetic coming over and introducing themselves making sure we knew we weren’t forgotten while the family at our “future” table enjoyed a slow exit. We had drinks- I had the Mai Tai, my table ordered the Caesar with the oyster (no ice, but got ice anyway) and the seraz which was nice. At the bar we had the bone marrow with marmalade (which was good) and the spicy oysters (which were fine but nothing to shout about). By the time we were finishing our appetizers, we were ready to be seated at our table. We were asked to cash out at the bar- which seemed very strange but we did it.
Once there, the staff seemed to vanish for a moment. No menus, no water, no check ins which was a little odd given that we’d waited an hour to get to our reserved seat. At no time did anyone take any personal accountability for our wait- and the lack of service was very off putting.
When our waitress showed up about fifteen minutes after we were seated, she asked what drinks we wanted. I said we didn’t have menus so she went and got them. I got a margarita, and my table got a beer and a margarita. The margarita was very good.
We ordered more appetizers and had the tuna (which is fine, mild but a good protein) and the Korean Bao pork bellies (amazing) and ordered the burger for dinner.
So… five stars for the burger. Five stars for the Bao. Five stars for the presentation. Five stars for the bar staff (though asking for a cash out is indicative of staff issues).
As far as our wait showed went?
I don’t think I would have seen a group with an hour long wait and not offered “something” and they didn’t even acknowledge it. So— just be aware that if it’s a special night (which they never asked any question to see what brought us or how far we had driven- ) your reservation is a slippery slope and they might not really honour it.
I’m pretty sure I figured out the secret to their burger, so I’ll try to make it at home- save myself the three hours of driving when our friend is in town visiting his family and we wanted to do something nice for him.
… moreOnce there, the staff seemed to vanish for a moment. No menus, no water, no check ins which was a little odd given that we’d waited an hour to get to our reserved seat. At no time did anyone take any personal accountability for our wait- and the lack of service was very off putting.
When our waitress showed up about fifteen minutes after we were seated, she asked what drinks we wanted. I said we didn’t have menus so she went and got them. I got a margarita, and my table got a beer and a margarita. The margarita was very good.
We ordered more appetizers and had the tuna (which is fine, mild but a good protein) and the Korean Bao pork bellies (amazing) and ordered the burger for dinner.
So… five stars for the burger. Five stars for the Bao. Five stars for the presentation. Five stars for the bar staff (though asking for a cash out is indicative of staff issues).
As far as our wait showed went?
I don’t think I would have seen a group with an hour long wait and not offered “something” and they didn’t even acknowledge it. So— just be aware that if it’s a special night (which they never asked any question to see what brought us or how far we had driven- ) your reservation is a slippery slope and they might not really honour it.
I’m pretty sure I figured out the secret to their burger, so I’ll try to make it at home- save myself the three hours of driving when our friend is in town visiting his family and we wanted to do something nice for him.
Philip S. Varughese
What an exceptional experience that we had for brunch today! I had the craft burger with the fried egg on top, that was one of the best I’ve ever tasted! Our server was Kim, who had a great personality and ensured that everything was great! It was my mom’s 90th birthday and I’m so glad we went here! I highly recommend this place for the excellent food and service! 5+ stars!
… moreEat In Ontario Blog
Since 2017, Craft Farmacy has been London’s premiere craft beer and oyster bar, and with every plate, they prove why. Locally sourced ingredients meet creative craftsmanship, resulting in dishes that feel both comforting and elevated.
The Best of Both Worlds Board set the tone — artisanal cheeses and charcuterie paired with house-pickled vegetables and tangy mustards, a spread that’s perfect for grazing. The Braised Lamb Tacos were rich and tender, each bite layered with smoky, savoury depth. Meanwhile, the Craft Burger delivered classic comfort with a gourmet twist: juicy, flavour-packed, and cooked to perfection.
Then came the indulgence: the Birria Grilled Cheese with Duck Confit Poutine — oozy, cheesy, crispy, and unapologetically decadent. The Bone Marrow with Oxtail Marmalade was another standout, velvety and rich, balanced by the sweetness of the marmalade.
Of course, you can’t leave without oysters — the Oysters on the Half Shell were fresh, briny, and beautifully presented, capturing the very essence of the ocean. For mains, the Organic Crispy Skin Salmon impressed with its perfect sear and delicate flakiness, while the Fried Cauliflower gave a crunchy, plant-based option that held its own among the heavier plates.
Craft Farmacy isn’t just a restaurant; it’s an experience that blends bold flavours, local pride, and a welcoming vibe. Whether you’re here for oysters and beer, or for a full table of share plates, this London gem is a must-visit.
To hear more about this review, follow us @eatinontario on Instagram, TikTok, LinkedIn, & Facebook. ✨
… moreThe Best of Both Worlds Board set the tone — artisanal cheeses and charcuterie paired with house-pickled vegetables and tangy mustards, a spread that’s perfect for grazing. The Braised Lamb Tacos were rich and tender, each bite layered with smoky, savoury depth. Meanwhile, the Craft Burger delivered classic comfort with a gourmet twist: juicy, flavour-packed, and cooked to perfection.
Then came the indulgence: the Birria Grilled Cheese with Duck Confit Poutine — oozy, cheesy, crispy, and unapologetically decadent. The Bone Marrow with Oxtail Marmalade was another standout, velvety and rich, balanced by the sweetness of the marmalade.
Of course, you can’t leave without oysters — the Oysters on the Half Shell were fresh, briny, and beautifully presented, capturing the very essence of the ocean. For mains, the Organic Crispy Skin Salmon impressed with its perfect sear and delicate flakiness, while the Fried Cauliflower gave a crunchy, plant-based option that held its own among the heavier plates.
Craft Farmacy isn’t just a restaurant; it’s an experience that blends bold flavours, local pride, and a welcoming vibe. Whether you’re here for oysters and beer, or for a full table of share plates, this London gem is a must-visit.
To hear more about this review, follow us @eatinontario on Instagram, TikTok, LinkedIn, & Facebook. ✨
Nate Stahle
Alistair really enjoys his job! Four of us came for a nice meal and we found it. Booked online with one of the smoothest bookings I’ve made. Started with the peppered fig gin drink, not amazing, needed more of everything. However, such a great best of both worlds charcuterie. Perfect pairings of pickled, cured and cheese goodness. Toasts and crackers perfectly set out.
A lively location with limited parking.
I went for the soup which was delicious pulled chicken in thick tomato.
My daughter had the braised beef grilled cheese which was outstanding. Fries are perfect blend of soft and crunchy. I went for the burger in an attempt to compare with Los Olivos. TbH, the beef in this burger tasted nicer, but I enjoyed the blue Cheese better in Los.
My wife had the venison cheese steak which was delightful. Duck confit poutine was perfect. We ended with a sticky toffee pudding with cranberry. The cake was excellent, I missed sticky. More Carmel and maybe melted ice cream to finish it please. Over all a wonderful meal in a great spot
… moreA lively location with limited parking.
I went for the soup which was delicious pulled chicken in thick tomato.
My daughter had the braised beef grilled cheese which was outstanding. Fries are perfect blend of soft and crunchy. I went for the burger in an attempt to compare with Los Olivos. TbH, the beef in this burger tasted nicer, but I enjoyed the blue Cheese better in Los.
My wife had the venison cheese steak which was delightful. Duck confit poutine was perfect. We ended with a sticky toffee pudding with cranberry. The cake was excellent, I missed sticky. More Carmel and maybe melted ice cream to finish it please. Over all a wonderful meal in a great spot
Matthew Allen
For dinner tonight.. My parents, my oldest brother, and myself went to Craft Farmacy for the first time! We really enjoyed our meal!! We started off with the Duck Poutine which was delicious, my Mom and I both had the hamburger which was spectacular, and the Chai Creme Brulee for dessert which was delightful!! The Lyres Clover Club mocktail was a refreshing drink to have with everything. The waitress was very helpful! We will definitely be back here someday!!!
… moreLACH
Online booking reservation was simple and super easy. Arrived at parkade and there is around 10 + handicap stall. Restaurant had some patrons but was not packed. We were seated promptly. Server came by and introduced himself. Describe the menu to us and made some recommendation as it was our first time there.
Bone marrow was excellent. The balsamic vinegarette blends in super well with the creamy fat juices and bread. Only problem is too little to share around but they do offer option to add more bones during ordering.
Crispy salmon was so crispy and tender. Not sure how they manage to keep the salmon moist and not dried up with the skin so crispy.
Burger was really good. If I had to make one suggestion it would be a tad too much seasoning. The bone marrow butter and caramelized onion added plenty of flavors but maybe a tad less mayo. I had my medium and it was done perfect.
Curry mushroom had a bit of spice. Couldn’t quite make out the dish in term of the type cuisine they are presenting.
Brussel sprout were very tasty. Not too salty but has a bit of the burnt smell flavor.
Cheesecake no issues. Came with plenty of flavoring and fruits
Drinks were excellent too. Server came out twice to ask how was food. They even top up water in your cup for you. Now that’s service for you.
Really nice lighting decorations in the parkade after dark.
… moreBone marrow was excellent. The balsamic vinegarette blends in super well with the creamy fat juices and bread. Only problem is too little to share around but they do offer option to add more bones during ordering.
Crispy salmon was so crispy and tender. Not sure how they manage to keep the salmon moist and not dried up with the skin so crispy.
Burger was really good. If I had to make one suggestion it would be a tad too much seasoning. The bone marrow butter and caramelized onion added plenty of flavors but maybe a tad less mayo. I had my medium and it was done perfect.
Curry mushroom had a bit of spice. Couldn’t quite make out the dish in term of the type cuisine they are presenting.
Brussel sprout were very tasty. Not too salty but has a bit of the burnt smell flavor.
Cheesecake no issues. Came with plenty of flavoring and fruits
Drinks were excellent too. Server came out twice to ask how was food. They even top up water in your cup for you. Now that’s service for you.
Really nice lighting decorations in the parkade after dark.
Janette Boyter
A Culinary Gem Worth Every Kilometre
I made the 3-hour trek to Craft Farmacy after hearing it came highly recommended—and it did not disappoint. From the moment we stepped inside, the vibe was warm, inviting, and full of good energy. You instantly get the sense that this place cares—about the food, the people, and the experience.
Our server was an absolute delight—friendly, sharp, and full of witty one-liners that kept us smiling all evening. It’s rare to get that perfect balance of professionalism and personality, but they nailed it.
And the food? Exceptional. Every dish was beautifully plated and bursting with flavour—clearly crafted with care and creativity. You can tell they take pride in what they do here, and it shows in every bite.
I brought friends along for the ride, and we’re already planning our return trip. If you’re wondering if it’s worth the drive… it absolutely is. Can’t wait to go back!
… moreI made the 3-hour trek to Craft Farmacy after hearing it came highly recommended—and it did not disappoint. From the moment we stepped inside, the vibe was warm, inviting, and full of good energy. You instantly get the sense that this place cares—about the food, the people, and the experience.
Our server was an absolute delight—friendly, sharp, and full of witty one-liners that kept us smiling all evening. It’s rare to get that perfect balance of professionalism and personality, but they nailed it.
And the food? Exceptional. Every dish was beautifully plated and bursting with flavour—clearly crafted with care and creativity. You can tell they take pride in what they do here, and it shows in every bite.
I brought friends along for the ride, and we’re already planning our return trip. If you’re wondering if it’s worth the drive… it absolutely is. Can’t wait to go back!
R
Eggs Benny was good. Not $33/meal good.
Meal included deep fried potatoes, a 2oz cup of (soggy) fruit, and a decent eggs Benny. Juice and coffee were included. As well as scones (which may have been the best part of the meal)
Service was decent. Though, the server and hostess seemed uninterested, maybe it was tough day for them.
Not entirely knowledgeable on the menu, but pleasant enough to deal with.
Lack of music made it seem sterile and echoey, as the venue is very open. Hearing other people’s conversation is uncomfortable, and music (or perhaps louder music if there was any playing) would help quell that.
Positives; everything was very clean. Flatware and plates were polished, and the glasses were spotless.
Bathrooms were exceptionally clean, which leads me to believe the kitchen is also kept in high regard.
The food was presented beautifully, and with obvious attention to detail.
Will visit again.
… moreMeal included deep fried potatoes, a 2oz cup of (soggy) fruit, and a decent eggs Benny. Juice and coffee were included. As well as scones (which may have been the best part of the meal)
Service was decent. Though, the server and hostess seemed uninterested, maybe it was tough day for them.
Not entirely knowledgeable on the menu, but pleasant enough to deal with.
Lack of music made it seem sterile and echoey, as the venue is very open. Hearing other people’s conversation is uncomfortable, and music (or perhaps louder music if there was any playing) would help quell that.
Positives; everything was very clean. Flatware and plates were polished, and the glasses were spotless.
Bathrooms were exceptionally clean, which leads me to believe the kitchen is also kept in high regard.
The food was presented beautifully, and with obvious attention to detail.
Will visit again.
Steve Stefanidis
Hard to believe they have been here for 9 years and we are just discovering it. What an amazing place. We had the petit tower and added octopus and burrata salad. What a home run. The food amazing! The service spectacular. If you love food this is a place you have to visit. We will be back often!
… more