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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Locally-owned eatery providing thin-crust pizzas, Italian plates & breakfast in a casual setting
Hours
| Monday | 8 AM–10 PM |
| Tuesday | 8 AM–10 PM |
| Wednesday | 8 AM–10 PM |
| Thursday | 8 AM–10 PM |
| Friday | 8 AM–11 PM |
| Saturday | 7 AM–11 PM |
| Sunday | 7 AM–8 PM |
Address and Contact Information
Address: 5301 Grove Rd #639, Pittsburgh, PA 15236
Phone: (412) 882-6500
Website: https://www.giannavia.com/
Menu Photos
Order and Reservations
Order: Order online
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Gianna Via: Home
Most Delicious Italian Food … Breakfast, lunch, dinner, or your next celebration — Gianna Via’s Restaurant & Bar brings Italian-inspired comfort food to every …
Menu – Gianna Via
Gianna Vias Restaurant & Bar 5301 Grove Rd #639, Pittsburgh, PA 15236, United States. Day, Dining Hours, Bar Hours. Mon – Thurs, 08:00 AM – 09:00 PM, 11:00 AM …
Gianna Via’s Restaurant & Bar | Pittsburgh PA – Facebook
Gianna Via’s Restaurant & Bar is a locally owned Italian Restaurant that is proud to serve Pittsburgh.
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Reviews
Connor Reckley
⭐⭐⭐⭐⭐
Came here with my family and had an amazing experience. We had a group of 6, and the restaurant had plenty of seating for all group sizes throughout the place. There’s also outdoor seating (too cold for it right now, but definitely a plus), and a bar area that looked great. The whole facility was clean and well kept, and the staff was super nice. Our waiter Jackie was an absolute sweetheart and made us feel very welcome.
Now the food…
We all ordered different things and not a single miss:
* I got the salmon and it was a 10/10 — crispy on the outside, perfectly cooked on the inside, and paired with an **amazing house-special appetizer.
* My brother ordered the chicken alfredo and literally licked the bowl clean.
* My cousin got a pasta dish and finished every bite.
* My dad ordered a sausage sandwich… and let’s just say the sandwich didn’t survive.
* My sister loved her buffalo chicken wrap.
* My uncle got the same sandwich he always gets here, which says a lot on its own.
For 6 people, the bill was around $130 which is a great value for the quality and portions. Overall, great food, great service, and a comfortable atmosphere. Definitely a place we’ll keep coming back to. Highly recommend!
… moreCame here with my family and had an amazing experience. We had a group of 6, and the restaurant had plenty of seating for all group sizes throughout the place. There’s also outdoor seating (too cold for it right now, but definitely a plus), and a bar area that looked great. The whole facility was clean and well kept, and the staff was super nice. Our waiter Jackie was an absolute sweetheart and made us feel very welcome.
Now the food…
We all ordered different things and not a single miss:
* I got the salmon and it was a 10/10 — crispy on the outside, perfectly cooked on the inside, and paired with an **amazing house-special appetizer.
* My brother ordered the chicken alfredo and literally licked the bowl clean.
* My cousin got a pasta dish and finished every bite.
* My dad ordered a sausage sandwich… and let’s just say the sandwich didn’t survive.
* My sister loved her buffalo chicken wrap.
* My uncle got the same sandwich he always gets here, which says a lot on its own.
For 6 people, the bill was around $130 which is a great value for the quality and portions. Overall, great food, great service, and a comfortable atmosphere. Definitely a place we’ll keep coming back to. Highly recommend!
Denise K.
LOVE their Fridsy Night Special… Stuffed Peppers!!! Omg… EXCELLENT!!! I look forward to Friday kissy up grab these!!! It comes with mashed potatoes and it’s sooooo worth the trip!!!
… moreHonest Reviews
Atmosphere- 4 stars- located in the Shoppes at Caste Village this Italian/Pizza restaurant was a pleasant surprise. Modern/ contemporary style restaurant with plenty of tables, a full bar and a private room for parties. Pretty clean overall but bathrooms needed some tidying up. Some of the tables are a-little too close to each other. They also have outside covered seating.
Service- 4 stars- our server was Margie. She was friendly and attentive.
Food- 4 stars- really enjoyed the food that we ordered. Our first time here so we weren’t sure what was the popular item so we played it safe and ordered a medium pepperoni pizza, wedding soup and cheese sticks (triangles). Everything was very good- my favorite was the cheese sticks and a very nice amount for an appetizer (six total). Very cheesy and a nice pull. Loved the breading and marinara dipping. Wedding soup was good as well. The pizza was very tasty- not the best pizza I have ever had but a solid pizza not the less. Loved the pepperoni that they use here. Would definitely come back and try some other offerings in the future. Highly recommend!!
… moreService- 4 stars- our server was Margie. She was friendly and attentive.
Food- 4 stars- really enjoyed the food that we ordered. Our first time here so we weren’t sure what was the popular item so we played it safe and ordered a medium pepperoni pizza, wedding soup and cheese sticks (triangles). Everything was very good- my favorite was the cheese sticks and a very nice amount for an appetizer (six total). Very cheesy and a nice pull. Loved the breading and marinara dipping. Wedding soup was good as well. The pizza was very tasty- not the best pizza I have ever had but a solid pizza not the less. Loved the pepperoni that they use here. Would definitely come back and try some other offerings in the future. Highly recommend!!
Gina Weimer
I was there for a 40th birthday party. It was very busy. The service was very good as was the atmosphere. I ordered a Portobello panini. It was good but could have used some other seasoning for better flavor. I would recommend this place.
… moreValerie Laboon
If you have a Sunday Breakfast Buffets, why do you not post it? There is nothing on your website about it…price? What is on the menu for it. The time ?? My friend was looking for a place to take the family (7) for breakfast after Church on a regular basis. Your site has no information and found another place that had complete disruption so they have been going there. You might have more business if you posted yours if you have one. We had heard your restaurant was a place to try. Please add to web if you ever do. God Bless.
… moreCorey Miller
I came here on a Saturday night, it was pretty busy but our server made us feel like the only people there. The food was amazing. We had the spinach artichoke dip, the chicken marsala, and a Harry’s Pizza. It was delicious, the pizza was astounding, along with the spinach artichoke dip. The chicken Marsala was also very good, but I almost felt like based on texture it’s either the most perfect gravy ever, or a packet was invloved, but it was delicious either way. Thank you for a wonderful time, we will definitely be returning.
… moreNaor Wallach
We were not sure what to expect when we came to visit this place. Some of the pictures we’ve seen showed white tablecloths. Yet others, showed more of a bar atmosphere. The menu is also somewhat eclectic with burgers, wraps, pizzas featured prominently, but then there is a large pasta section as well.
With that confusion in mind, we made reservations and went with another couple wanting to focus on the Italian section of the menu. We were blown away!
Our table was ready for us and we were seated immediately after the sanitized it. Flatware was wrapped in plastic bags and provided with the menus. The menu was the same as we saw online so it was not a surprise to see the diversity of offerings. As we wanted to focus on the Italian offerings, we went with the Stuffed Peppers and Baked Ricotta Appetizers. We then got the Eggplant and Veal Parmesan and two different versions of Chicken Marsala – One with the standard fettuccine, and the other with an upgrade to potato Gnocchi. They have an extensive beer list with some cocktails, but also a nice wine list so we selected a Chianti and were surprised at the very reasonable prices, so ordered a bottle to share.
The appetizers were great. The baked Ricotta was something we had not seen before and was smooth and creamy. The grilled bread slices were the perfect vessel to hold it and put on the pimentos and other goodies that came with the plate. The stuffed peppers were very tasty and not spicy at all.
The wine was a revelation. It was a 2018 Chianti Reserva which was excellent. For $33 dollars it was an absolute bargain!
When the main meals arrived, we realized we made a mistake. Each of those plates could feed four people! they were all very tasty and amongst the best in their class. Flavors and preparations were spot on and they were delivered piping hot. Three quarters of each plate ended up in a take-home box!
Finally, we could not resist trying a couple of desserts since they were being discounted. Both the raspberry cake and the Buckeye were wonderfully complex and perfect accompaniments to the meal.
We basically rolled out of the restaurant having eaten way too much food, but vowing to come back to try some of their other offerings!
… moreWith that confusion in mind, we made reservations and went with another couple wanting to focus on the Italian section of the menu. We were blown away!
Our table was ready for us and we were seated immediately after the sanitized it. Flatware was wrapped in plastic bags and provided with the menus. The menu was the same as we saw online so it was not a surprise to see the diversity of offerings. As we wanted to focus on the Italian offerings, we went with the Stuffed Peppers and Baked Ricotta Appetizers. We then got the Eggplant and Veal Parmesan and two different versions of Chicken Marsala – One with the standard fettuccine, and the other with an upgrade to potato Gnocchi. They have an extensive beer list with some cocktails, but also a nice wine list so we selected a Chianti and were surprised at the very reasonable prices, so ordered a bottle to share.
The appetizers were great. The baked Ricotta was something we had not seen before and was smooth and creamy. The grilled bread slices were the perfect vessel to hold it and put on the pimentos and other goodies that came with the plate. The stuffed peppers were very tasty and not spicy at all.
The wine was a revelation. It was a 2018 Chianti Reserva which was excellent. For $33 dollars it was an absolute bargain!
When the main meals arrived, we realized we made a mistake. Each of those plates could feed four people! they were all very tasty and amongst the best in their class. Flavors and preparations were spot on and they were delivered piping hot. Three quarters of each plate ended up in a take-home box!
Finally, we could not resist trying a couple of desserts since they were being discounted. Both the raspberry cake and the Buckeye were wonderfully complex and perfect accompaniments to the meal.
We basically rolled out of the restaurant having eaten way too much food, but vowing to come back to try some of their other offerings!
jade weatherwax
The food and service by Allison L was fantastic! The pasta and pizza were the best we’ve had in a long time. The Parmesan crusted chicken on the pasta was amazing. Definitely will be back.
… moreVincenzo Mercurio
We went here Saturday, and only because our other choice spots around the area were full. Though it was packed here as well, they say reservations aren’t necessary unless for a party of 5 or more.
Now the food…The calamari dish had a lot of calamari with the breadcrumb coating separated. The pizza dough was undercooked. It was hard to cut on the pan with the provided tool, and the toppings were sliding off the slices. The mashed potatoes tasted funny, and there were too many flies around our table.
The steak and the bruschetta as well as the kind and courteous staff were the best parts of the entire experience, but generally speaking the food, drinks and atmosphere were average at best. As an Italian dining at an Italian restaurant, mi dispiace . I wouldn’t recommend this spot.
… moreNow the food…The calamari dish had a lot of calamari with the breadcrumb coating separated. The pizza dough was undercooked. It was hard to cut on the pan with the provided tool, and the toppings were sliding off the slices. The mashed potatoes tasted funny, and there were too many flies around our table.
The steak and the bruschetta as well as the kind and courteous staff were the best parts of the entire experience, but generally speaking the food, drinks and atmosphere were average at best. As an Italian dining at an Italian restaurant, mi dispiace . I wouldn’t recommend this spot.
Warren’s Reviews
We went for a late Saturday afternoon lunch/early dinner. Our server was nice and check in on us but our food was not good. The Philly cheese stake was dry like a desert and had very little cheese and very little peppers and onions. The Chicken marsala was also very bland. The French onion soup however was delicious and the chicken parm panini was also pretty good. This place came recommended to us by a friend so perhaps we just came at the wrong time or ordered the wrong dishes.
… more