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Steakhouse and Saloon. Serving great steaks cut in house, we have homemade bread, fresh beans, real potatoes for French fries, mashed potatoes, potato salad, server tosses salads, we make our salsas, chips, we batter our own shrimp, looking for a homemade meal come dine with us. We will love to see you and wait on you. Great customer service with a smile
Steakhouse serving Hereford beef & traditional American fare amid classic, dark-hued decor.
Address and Contact Information
Address: 8690 Edge of Texas, El Paso, TX 79934
Phone: (915) 822-3343
Website: https://order.toasttab.com/online/the-edge-of-texas-em-8690-edge-of-texas
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Home 2 – The Edge of Texas Steakhouse & Saloon
Texas Heritage Meets Refined Dining. The Edge of Texas Steakhouse & Saloon is El Paso’s premier destination for elevated dining with true Texas flair. We …
Edge of Texas Steakhouse | El Paso TX – Facebook
TRUE TEXAS STEAK. Only at The Edge. At The Edge of Texas Steakhouse, we don’t just serve steak — we serve bold flavor, Texas tradition, and cuts done right …
Menu – The Edge of Texas Steakhouse & Saloon
8690 Edge of Texas St, El Paso, TX 79934. Working Hours. Monday – 11:00 AM – 8:00 PM; Tuesday – Closed; Wednesday – 11:00 AM – 9:00 PM; Thursday – 11:00 AM – 9 …
Reviews
Katie Cable
I’m going to repost what my cousin in law already posted. I was the bride at this dinner, and it was such a disappointment that I didn’t get a call from my previously booked venue. Edge of Texas REALLY did me a solid, the staff, was above and beyond. Thank you ever so kindly.
“”Amazing, Food is always amazing! Staff is always great but today our family had a Wedding Reception planned… But it was at Forti’s Mexican Elder Restaurant.
Forti’s closed permanently and of course, we had no idea. We called the Edge of Texas and they were so kind, accommodating and fit us right in. We couldnt ask for better, they arranged the private room for all ~40 of us. Seating and arrangements were well above our expectations for a same day, last minute ordeal..
Thank you Tayler and Juan for making this special day happen for us!!! You guys are simply Amazing.””
I second his review thank you EoT team!!!!
– The Bride (Kaitlyn)
… more“”Amazing, Food is always amazing! Staff is always great but today our family had a Wedding Reception planned… But it was at Forti’s Mexican Elder Restaurant.
Forti’s closed permanently and of course, we had no idea. We called the Edge of Texas and they were so kind, accommodating and fit us right in. We couldnt ask for better, they arranged the private room for all ~40 of us. Seating and arrangements were well above our expectations for a same day, last minute ordeal..
Thank you Tayler and Juan for making this special day happen for us!!! You guys are simply Amazing.””
I second his review thank you EoT team!!!!
– The Bride (Kaitlyn)
Bere Gomez
The crab meat cheese appetizer was just something else !!
The steaks were just exquisite. We definitely enjoyed everything.
The service was also very attentive and respectful.
… moreThe steaks were just exquisite. We definitely enjoyed everything.
The service was also very attentive and respectful.
Julian Ramirez-Torres
This kind of hole in the wall steakhouse is amazing. The service was incredible and our waitress was very kind, attentive, and amazing at her job. The food was delicious and the steaks cooked as ordered. The place is large enough to accommodate any party size but not loud where you have to yell to talk to people. I would visit this place again if I am ever on this side of town again.
… moreLeticia Caraveo
Eating at the Edge of Texas is like stepping back in time and not necessarily a good thing. The restaurant lacks dining ambience. The chandeliers are beautiful, but the bright bulbs kill them. The lighting could be compared to hospital lighting, very bright, and this brightness brings out some apparent things that need to be cleaned and changed. The carpet, not flattering for the place, needs to be removed, it gives off a dingy look. We got sat in the bar area to dine. If you are going to place your guests in the bar area, the amount of dirty glasses sitting on the bar need to find a different place to sit until they are washed. Just doesn’t sit well that the bartender is making my drink and setting the drinks right by a huge amount of dirty glasses. You need to find a better place for beverage service that isn’t next to dirty glasses filled with liquid from the previous dinners. It is not a good experience being sat in the bar area due to the amount of servers getting their drinks and the sound of the door bell going off constantly from the guests walking into the restaurant. Get rid of the door bell! Also there is two openings into the bar area. Take out the flapping door opening from the hostess area to the bar, not needed when you have your main door from the main dining area two feet from the other one. Putting a wall up will cut the noise from your guests entering and that annoying door bell we heard during our entire time we were eating. It would be better if you didn’t sit anyone in the bar area at all and just kept that as servicing place for your servers. Also the bright chandelier light revealed all the fingerprints on the supposedly clean glasses hanging above the bar! Yuck! It’s ashame that you don’t flatter your bar because it is nice. You need a new bartender. We ordered the strawberry margarita, which lacked taste . It tasted like the top shelf tequila was mixed in with a cheap margarita mix that didn’t sit well for the price of $14. I ordered the ribeye and it was delicious! Seasoned and cooked to perfection, but the salad was not! The plating of our salads was horrible, it looked like a two year old put our salad together and it was not much to the salad, just the lettuce and dressing! My husband ordered the sirloin and that was not delicious or even seasoned. It was tough and not cooked to perfection! We ordered the chile torreados and at $8.99, there was nothing special about them and they came sliced!!! The whole experience of eating torreados is bitting into the whole chile! Overall the only tasty item on our $114 bill was the ribeye, but that is not enough to go back to eat at a very dated restaurant where you hear a doorbell over and over, that makes you feel like you are dining at 7-11 and the place needs to be cleaned and made over.
… moreValerie Salazar
Our server was attentive and helpful. You can tell that the servers are a team who help look after each other and the customers. The tortilla soup and Caesar salad were delicious. Our steaks were seasoned well. The steak was a little undercooked, but not a dealbreaker. Unfortunately, I had received a gift card from Christmas 2023, but the servers said they couldn’t take it because the owners changed, and the system was different. I would have appreciated if a manager would have come by to talk to us about it. The two servers who came by were apologetic, but honestly it’s not their fault. Other than that, we had a nice experience. We just wish our gift card would have been accepted.
… moreJessica Coffey
Umm YUM! The decor was so nice it had a nice restaurant feel while also being comfy, the service was amazing! I loved our server he was so nice And the food… omg they had some of the best food I’ve ever had especially the Brussels sprouts. 10/10 recommend.
… moreJarheady
Some friends invited us for dinner.
The food was excellent. But our waitress was even more excellent. Always attentive. Listened well. Polite, courteous, professional, but also friendly.
Seemed a little pricey at 1st but considering everything else, it was actually reasonable.
Portions were large. The chef cooked the steaks to perfection, even the steak for my large Cobb salad.
Nice vintage Texas atmosphere, music not blaring. We were able to converse without any problems.
Hopefully we can go back sometime, only w us footing the bill.
… moreThe food was excellent. But our waitress was even more excellent. Always attentive. Listened well. Polite, courteous, professional, but also friendly.
Seemed a little pricey at 1st but considering everything else, it was actually reasonable.
Portions were large. The chef cooked the steaks to perfection, even the steak for my large Cobb salad.
Nice vintage Texas atmosphere, music not blaring. We were able to converse without any problems.
Hopefully we can go back sometime, only w us footing the bill.
kelly morten
I REALLY wanted to like this place! It’s a cool location, seems to have been around for a while, and feels like you’re walking into something has been happening for a long time–like it can be trusted. I was wrong.
I have to say that our server was very good & the quiet dining room was encouraging; however, the rolls were dry and hard on the bottom.
My husband ordered the ribs, asparagus, and a caesar salad. He liked the very tender ribs, his asparagus was cooked perfectly (crisp tender) and his salad was fresh. His experience bumped my review up to 3 stars. Mine would have been a 2.
I ordered the chicken fried steak & mashed potatoes w/ the pozole as a starter. The pozole tasted like a barn yard & was very greasy, but was otherwise bland. The steak was a pre-formed patty, which is ok for another restaurant that is not a steakhouse! The potatoes were on par with the steak & the gravy was lumpy, cold, and obviously from a mix. Very disappointing!
Our server brought out the dessert tray and said they were all house-made, which was not true! The only one that was not from their food supplier, was the cheesecake chimichanga & MAYBE the chocolate cake. I hate it when they lie.
I
f I wanted THAT kind of meal, I would have gone to Denny’s
… moreI have to say that our server was very good & the quiet dining room was encouraging; however, the rolls were dry and hard on the bottom.
My husband ordered the ribs, asparagus, and a caesar salad. He liked the very tender ribs, his asparagus was cooked perfectly (crisp tender) and his salad was fresh. His experience bumped my review up to 3 stars. Mine would have been a 2.
I ordered the chicken fried steak & mashed potatoes w/ the pozole as a starter. The pozole tasted like a barn yard & was very greasy, but was otherwise bland. The steak was a pre-formed patty, which is ok for another restaurant that is not a steakhouse! The potatoes were on par with the steak & the gravy was lumpy, cold, and obviously from a mix. Very disappointing!
Our server brought out the dessert tray and said they were all house-made, which was not true! The only one that was not from their food supplier, was the cheesecake chimichanga & MAYBE the chocolate cake. I hate it when they lie.
I
f I wanted THAT kind of meal, I would have gone to Denny’s
Megan Gibbs
We were celebrating my father-in-law’s 70 birthday and were looking for a place that was able to accommodate our large party without issue. This venue was perfect. The manager went above and beyond to ensure everything was prepared ahead of time. My husband and I arrived slightly ahead of the rest of our party and they already had the table set and the chairs placed.
We were very impressed with their attention to detail in ensuring that our vegetarian guests had a few options (which is great considering that most of the food here has meat as a centerpiece). We also were able to verify with the kitchen staff (via our waiters) that my mother-in-law’s meal would be free of foods that could potentially trigger her migraines.
Our 20 top table had two waiters to make sure that we received prompt professional service. The waiters were friendly and attentive without hovering or checking in too often, which was a big plus considering how chaotic the conversation at the table was between all of us. They kept the beverages filled and checked to make sure that the food was to everyone’s satisfaction, as well as ensuring we didn’t need anything else.
The food was delicious. My husband ordered the prime rib (which is only available on Fridays, Saturdays, and Sundays) and received it exactly as requested. He wanted it rare and it was buttery-soft and melt-in-the-mouth tender. He also got a loaded baked potato, which he said was good.
My daughter ordered the smallest ribeye with sauteed mushrooms. The mushrooms were whole, large, and obviously fresh before they were sauteed. The steak came as requested (she wanted it medium). The marbling was even and she didn’t have many pieces that were too chewy so she was very happy with it.
My oldest nephew ordered the same steak, but slightly more cooked and he also enjoyed it. It was the first time he ever had steak as his parents are vegetarian and have been since before he was born. He isn’t vegetarian yet himself as he is still learning about what he likes to eat.
I ordered chicken fried steak and mashed potatoes with cream gravy and green chilies on top. My chicken-fried steak was juicy, perfectly cooked, and all of my food was well-seasoned. Even the green chilies had a little bit of kick. ️ I would recommend trying them on your order if you like spicy foods.
The restaurant decor is slightly dated, but in a charming way. They have incorporated some more modern features such as track lighting to ensure that the place is adequately lit, but they don’t detract from the lovely chandeliers and delicate crown moulding. The windows have older style shutters, but they are beautifully maintained and dust free. They let in natural light from the outside and help brighten the dining area.
The roof is high so the sound isn’t trapped and it doesn’t seem too loud inside. The acoustics are good so that it feels more intimate and they don’t play loud music or have annoying background noises. The kitchen sounds don’t reach the dining area either so that’s quite nice for those of us who are more sensitive to loud sounds.
The chairs are uniquely carved from wood with an outline of the state prominently featured on the back. They are slightly uncomfortable if you are on the heavy side as they are leather covered (sweaty but easy to clean so I appreciate them using the material) and they don’t have much cushion.
The tablecloths are made of thick, clean, white fabric and the napkins are made of burgundy fabric. The table settings are fairly minimal, but they have salt and pepper available. The silverware laid out is a salad fork, dinner fork, and a steak knife (I would recommend moving this out of reach of small children if they are part of your group as the knives are fairly sharp).
Overall, I would recommend this restaurant for fancy dates, large groups, and intimate gatherings with friends. It’s a great place to catch up with people since you can actually hear what others are saying. My husband and I plan to return for a future date for ourselves, maybe for our anniversary.
… moreWe were very impressed with their attention to detail in ensuring that our vegetarian guests had a few options (which is great considering that most of the food here has meat as a centerpiece). We also were able to verify with the kitchen staff (via our waiters) that my mother-in-law’s meal would be free of foods that could potentially trigger her migraines.
Our 20 top table had two waiters to make sure that we received prompt professional service. The waiters were friendly and attentive without hovering or checking in too often, which was a big plus considering how chaotic the conversation at the table was between all of us. They kept the beverages filled and checked to make sure that the food was to everyone’s satisfaction, as well as ensuring we didn’t need anything else.
The food was delicious. My husband ordered the prime rib (which is only available on Fridays, Saturdays, and Sundays) and received it exactly as requested. He wanted it rare and it was buttery-soft and melt-in-the-mouth tender. He also got a loaded baked potato, which he said was good.
My daughter ordered the smallest ribeye with sauteed mushrooms. The mushrooms were whole, large, and obviously fresh before they were sauteed. The steak came as requested (she wanted it medium). The marbling was even and she didn’t have many pieces that were too chewy so she was very happy with it.
My oldest nephew ordered the same steak, but slightly more cooked and he also enjoyed it. It was the first time he ever had steak as his parents are vegetarian and have been since before he was born. He isn’t vegetarian yet himself as he is still learning about what he likes to eat.
I ordered chicken fried steak and mashed potatoes with cream gravy and green chilies on top. My chicken-fried steak was juicy, perfectly cooked, and all of my food was well-seasoned. Even the green chilies had a little bit of kick. ️ I would recommend trying them on your order if you like spicy foods.
The restaurant decor is slightly dated, but in a charming way. They have incorporated some more modern features such as track lighting to ensure that the place is adequately lit, but they don’t detract from the lovely chandeliers and delicate crown moulding. The windows have older style shutters, but they are beautifully maintained and dust free. They let in natural light from the outside and help brighten the dining area.
The roof is high so the sound isn’t trapped and it doesn’t seem too loud inside. The acoustics are good so that it feels more intimate and they don’t play loud music or have annoying background noises. The kitchen sounds don’t reach the dining area either so that’s quite nice for those of us who are more sensitive to loud sounds.
The chairs are uniquely carved from wood with an outline of the state prominently featured on the back. They are slightly uncomfortable if you are on the heavy side as they are leather covered (sweaty but easy to clean so I appreciate them using the material) and they don’t have much cushion.
The tablecloths are made of thick, clean, white fabric and the napkins are made of burgundy fabric. The table settings are fairly minimal, but they have salt and pepper available. The silverware laid out is a salad fork, dinner fork, and a steak knife (I would recommend moving this out of reach of small children if they are part of your group as the knives are fairly sharp).
Overall, I would recommend this restaurant for fancy dates, large groups, and intimate gatherings with friends. It’s a great place to catch up with people since you can actually hear what others are saying. My husband and I plan to return for a future date for ourselves, maybe for our anniversary.
Joe Rojas
The service was awesome let me start of by saying that. The place looks nice.. but the food… I ordered the ribeye chicharrón which was a smaller portion than I thought the guacamole was so bland and flavorless. My Caesar salad barely any dressing and you’d think for the price they could make the dressing or buy a decent one tiny little croutons. My steak was cooked perfectly but again idk if they ran out of salt in the kitchen but flavorless again small baked potatoe. I also ordered a margarita couldn’t taste any alcohol and it was tiny all in all wouldn’t come back…
… more