Hours
| Friday | 7 AM–10 PM |
| Saturday | 6 AM–10 PM |
| Sunday | 6 AM–9 PM |
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
Address and Contact Information
Address: 503 W 17th St, Santa Ana, CA 92706
Phone: (714) 543-2900
Website: https://titoslaespecial.menu/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Tito’s La Especial
Tito’s La Especial Menu
Tito’s La Especial, Inc. (@titos_la_especial) – Instagram
Reviews
Tito’s La Especial is one of those places that keeps it simple and does it right. The menu is straightforward, the food is consistently delicious, and everything tastes fresh and made with care.
The tacos al vapor are delicious, and the breakfast burritos can be split into two.
Highly recommend!
Homeless around the area and parking lot asking for $ make it uncomfortable as a first impression.
I’ve been here before with the family and have had a nice meal, quality has dropped down toward the floor.
-Restroom is dirty with no paper the last 2 times I’ve been here luckily I didn’t have to go, justy 5 year old.
-Baby booster chair/ seat are really outdated.
-order 1 taco with only 2 people infront of me waited more than 15mins.
-horchata taste spoiled and not to mention price is almost 7$ for a large
– Al vapor tacos ($4+ each taco) is definitely the best choice after trying every single item on the menu, however they are rather small for the price
These tacos de vapor are so simple, yet so memorable and favorable !!! I repeat so memorable and favorable.
After asking the owner, they are proudly Tijuana style!
The tacos de vapor (res/beef) come with double oiled tortillas with lettuce inside.
They provide a red sauce on the side to add on your tacos ( how much ever you want), and to add MORE favor to your tacos they provide vinegar carrots.
Don’t ask dumb questions like what comes in the burrito or tortas…..it’s provided in the menu with details.
Price is decent, I usually pay no more then $24 for myself and with someone about $50.
Tito’s “Carne Deshebrada Taco Al Vapor” is excellent. Aside from steamed double corn tortillas comprising each taco’s “shell,” the chile-steeped shredded beef inside is soft, luscious, and as juicy as you’d want any meat to be. You do want to eat these quickly, before the tortillas begin to stick to the wrappers they are served in. Despite the fact they traditionally would be drizzled in oil (to help preserve them) and served out of a basket over the course of a day, these tacos are best made-to-order. I would also recommend the “Papas Taco Al Vapor,” consisting of seasoned potatoes in a ranchera sauce, a loose mash of creamy crushed potatoes and firmer chunks, all colored orange from the sauce.
The “Taco Dorado de Carne Deshebrada” served here is the complete opposite of the al vapor tacos, as the tortilla is instead a crunchy deep-fried shell that is stuffed with stewed beef, lettuce, chopped tomatoes, and shredded cheese. Tito’s does a decent job with this style of taco, but you really should stick to the al vapor tacos here, which are indeed “especial.”
Tito’s La Especial’s salsa roja is made of fire and miracles and I recommend it be used on everything you eat here.
They come in bean, papa, meat. All are super delicious. U get to add your own veggies n salsa.
Their salsa is amazing the flavor n spice I can’t get enough of it!
I’ve also had their meat taquitos delicious also nice crunchy tortilla , but not over the top break your teeth type.
I highly recommend this place I keep craving em I’ve had em about 6 times past couple months!