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Named after the French word for sky & inspired by the lively restaurants in the French Riviera, CIEL brings Houston a festive & tantalizing approach to dining. The elevated menu features an elegant blend of modern Japanese & French cuisines, complemented by imaginative craft cocktails, elevated champagne & wine selections. The sophisticated restaurant boasts fresh modern interiors with private and semi-private spaces for bespoke events. The highly sought-after San Felipe location perfectly places CIEL in close proximity to the renowned Galleria area & River Oaks District, offering guests an unforgettable destination to dine, drink, & socialize Wed. – Sun., or paired with live entertainment and DJ sets Thurs.-Sat. evenings.
Address and Contact Information
Address: 4411 San Felipe St Suite 101, Houston, TX 77027
Phone: (713) 936-5097
Website: https://cielhtx.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Ciel, meaning ‘sky’ or ‘heaven’ in French, is a fine dining restaurant and lounge offering Japanese cuisine with a French twist in a festive atmosphere.
CIEL Restaurant & Lounge (@cielhtx) · Houston, TX – Instagram
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Reviews
Nyla Dee
I enjoyed the restaurant. There’s no self park and valet is $9. When you come in to check in and wait, there’s a nice place to take photos. I do wish they provided champagne while you wait to be seated. The decor is nice and I loved the lighting. They have a small menu and most items come with grits. I thought the dishes that came with a protein and grits being almost $30 was a little too pricey for that so I went with the chicken and French toast and a side of breakfast potatoes. The chicken was very fresh and the French toast and potatoes were good. I just don’t want rose petals on my food or parsley on my French toast. Also, I think it’s odd that we get three slices of French toast instead of four and I wish they take more time to take the feathers off the chicken. I ordered a drink that was pretty but too sweet for me but if you like sweet drinks it would be perfect. I tried the side car and it was really good. The waitress was very nice. I would definitely come back.
… moreOgechi A
My boyfriend and I decided last minute to go to Ciel for New Year’s Eve dinner. When I made the reservation on OpenTable, I saw two options: a New Year’s Eve set-menu reservation and regular reservations. I chose a regular reservation for two. I noticed the NYE option listed a limited menu with a set price, so I was glad I didn’t book it—though I knew some seats might still have holiday pricing.
I’ve been to this restaurant many times, including during fixed-price events like Restaurant Week ($55 per person). On OpenTable, Ciel’s NYE pricing ranged from $65 to over $170 per person between 5:00 and 10:00 PM, even though the menu stayed the same. The price doubling within minutes felt exploitative.
Our 7:00 PM reservation was not honored. We were told the menu was mandatory at $150 per person. At that time, only about five tables were occupied—the emptiest I had ever seen Ciel. The server pressured us to order quickly. We ordered rock shrimp appetizers, then chicken katsu and Cajun pasta. The rock shrimp was fine. The entrées were completely flavorless and inedible—shocking for a restaurant I had previously enjoyed. I stopped eating after a few bites and asked to end our meal and remove the entrées. Based on Ciel’s normal menu, even appetizers, entrées, and dessert wouldn’t total $80 per person, so $300 was unjustified.
The manager came over and immediately began yelling and degrading me, saying, “This is not a bargain. This is not a flea market,” implying I was cheap or unworthy. We offered to pay for appetizers and drinks, but not the entrées or set menu. He said we would be forced to pay the full $300 and that his security was at the door. I told him to call the police if needed, because I would not be verbally abused for refusing inedible food.
After arguing, he tried to itemize the bill but still claimed over $150 for two drinks, two appetizers, and two barely-touched entrées—more than regular pricing. Rather than keep fighting, we paid $149 and left without having eaten a real meal.
This was the worst restaurant experience I’ve ever had. I have never been treated so disrespectfully. The manager also falsely claimed the restaurant was booked and busy, even though OpenTable still showed open reservations and the dining room was nearly empty.
We chose Ciel because it had availability while other places were booked. I made our reservation at 6:30 PM that same day. I believe Ciel’s reputation has declined, and their ratings reflect similar complaints.
I am not a hater, and this is not about money. I run a featured Houston food blog on Instagram, @yourfaveeatery, and I previously posted a positive review of Ciel. I will be sharing this experience as a warning to anyone expecting quality food and respectful treatment.
… moreI’ve been to this restaurant many times, including during fixed-price events like Restaurant Week ($55 per person). On OpenTable, Ciel’s NYE pricing ranged from $65 to over $170 per person between 5:00 and 10:00 PM, even though the menu stayed the same. The price doubling within minutes felt exploitative.
Our 7:00 PM reservation was not honored. We were told the menu was mandatory at $150 per person. At that time, only about five tables were occupied—the emptiest I had ever seen Ciel. The server pressured us to order quickly. We ordered rock shrimp appetizers, then chicken katsu and Cajun pasta. The rock shrimp was fine. The entrées were completely flavorless and inedible—shocking for a restaurant I had previously enjoyed. I stopped eating after a few bites and asked to end our meal and remove the entrées. Based on Ciel’s normal menu, even appetizers, entrées, and dessert wouldn’t total $80 per person, so $300 was unjustified.
The manager came over and immediately began yelling and degrading me, saying, “This is not a bargain. This is not a flea market,” implying I was cheap or unworthy. We offered to pay for appetizers and drinks, but not the entrées or set menu. He said we would be forced to pay the full $300 and that his security was at the door. I told him to call the police if needed, because I would not be verbally abused for refusing inedible food.
After arguing, he tried to itemize the bill but still claimed over $150 for two drinks, two appetizers, and two barely-touched entrées—more than regular pricing. Rather than keep fighting, we paid $149 and left without having eaten a real meal.
This was the worst restaurant experience I’ve ever had. I have never been treated so disrespectfully. The manager also falsely claimed the restaurant was booked and busy, even though OpenTable still showed open reservations and the dining room was nearly empty.
We chose Ciel because it had availability while other places were booked. I made our reservation at 6:30 PM that same day. I believe Ciel’s reputation has declined, and their ratings reflect similar complaints.
I am not a hater, and this is not about money. I run a featured Houston food blog on Instagram, @yourfaveeatery, and I previously posted a positive review of Ciel. I will be sharing this experience as a warning to anyone expecting quality food and respectful treatment.
Christina Ball
FIRST AND FOREMOST…THERE WAS NO RUNNING WATER!! They almost completely ruined our first Valentine’s Day! We were so excited to try this place and looked at the menu online only to find out they had a limited menu that was not advertised. We waited 20 minutes to be greeted by our server, she rushed us to put our order in and we didn’t even have menus. She came back with menus and then we never saw her again, she actually sat behind us with her “boyfriend” for the remainder of the time we were there. Fortunately Callie finally came over and was very apologetic, she did the best she could given the circumstances. The menu options were underwhelming the entree came out before the appetizers, all of the food was cold, the vegetables were salty, and they ran out of dessert. The one star is for Callie if I could give it a 0 I would…
… moreJose Carlos Bernal Molina
Ciel is not simply a restaurant—it is a refined, immersive dining experience that exemplifies modern luxury in Houston’s culinary scene. From the moment you arrive, you are enveloped in an atmosphere of elegance and sophistication, where every detail has been intentionally designed to elevate the guest experience. The ambiance strikes a perfect balance between upscale glamour and contemporary warmth, making it ideal for both intimate evenings and celebratory occasions.
The interior design is striking yet tasteful, with thoughtful lighting, sleek finishes, and an energetic yet controlled vibe that enhances, rather than distracts from, the dining experience. Music, seating, and spatial flow are curated to create a seamless sense of exclusivity and comfort.
Ciel’s culinary execution is where the experience truly shines. Each dish reflects a high level of technical mastery, creativity, and respect for premium ingredients. The menu is bold yet refined, offering well-balanced flavors that feel intentional and harmonious rather than overcomplicated. Presentation is visually stunning, transforming each plate into a work of art without compromising substance or flavor.
Equally impressive is the cocktail program. The bar delivers innovative, expertly crafted cocktails that rival those of top international lounges. Every drink is thoughtfully balanced, visually appealing, and designed to complement the cuisine perfectly. Whether you prefer classic elegance or adventurous mixology, the offerings exceed expectations.
Service at Ciel is consistently exceptional. The staff is polished, attentive, and highly knowledgeable, providing a level of hospitality that feels both professional and genuinely welcoming. Timing is impeccable, recommendations are insightful, and every interaction reflects a clear commitment to excellence.
In conclusion, Ciel stands as one of Houston’s premier dining destinations. It delivers a complete sensory experience—exceptional food, world-class service, refined ambiance, and unforgettable moments. Whether for a special celebration, a romantic dinner, or an elevated night out, Ciel is a destination that not only meets high expectations but decisively surpasses them. A true gem for discerning diners seeking excellence at every level.
… moreThe interior design is striking yet tasteful, with thoughtful lighting, sleek finishes, and an energetic yet controlled vibe that enhances, rather than distracts from, the dining experience. Music, seating, and spatial flow are curated to create a seamless sense of exclusivity and comfort.
Ciel’s culinary execution is where the experience truly shines. Each dish reflects a high level of technical mastery, creativity, and respect for premium ingredients. The menu is bold yet refined, offering well-balanced flavors that feel intentional and harmonious rather than overcomplicated. Presentation is visually stunning, transforming each plate into a work of art without compromising substance or flavor.
Equally impressive is the cocktail program. The bar delivers innovative, expertly crafted cocktails that rival those of top international lounges. Every drink is thoughtfully balanced, visually appealing, and designed to complement the cuisine perfectly. Whether you prefer classic elegance or adventurous mixology, the offerings exceed expectations.
Service at Ciel is consistently exceptional. The staff is polished, attentive, and highly knowledgeable, providing a level of hospitality that feels both professional and genuinely welcoming. Timing is impeccable, recommendations are insightful, and every interaction reflects a clear commitment to excellence.
In conclusion, Ciel stands as one of Houston’s premier dining destinations. It delivers a complete sensory experience—exceptional food, world-class service, refined ambiance, and unforgettable moments. Whether for a special celebration, a romantic dinner, or an elevated night out, Ciel is a destination that not only meets high expectations but decisively surpasses them. A true gem for discerning diners seeking excellence at every level.
Hubert Nguyen
WORST RESTURANT EXPERIENCE IN MY LIFE!! Came here for valentines with a reservation and had to wait an extra 40 minutes. Got seated for 4 people at the weirdest table and asked for another spot. Waited 30 minutes and got not service or waiter. They gave us a prefix menu which had no variety and cost $125 which me and the tables surrounding me had not been informed when we made the reservation there would be one so it’s like a cash grab. There were two options for the appetizer and ran out of food for the first option so we went with the ceaser salad… came out and it was spinach with ceaser dressing. At this time, still no utensils or water which I had asked for twice already. Then the water came out and it was ozarka bottled water and I talked to the tables next to us and were extremely frustrated so we got up and went to another restaurant. My friends also went to the bathroom and they had no running water and there was a water leak on the ceiling dripping onto another table. They also had no spots for valet parking left so we were told to park at target next door. Not classy AT ALL. Never coming back here ever again!!
… moreYocelin Alejandra
Reservation is needed. Upon arrival there is valet parking for $15.
There is a dress code which is cool. The restaurant is upscale. The entertainment is awesome. There was a DJ when we went on a Friday and I want to say that’s any day?
The food was very good! I was surprised how yummy everything was. Our drinks were also very yummy!
The service from our server Brandon A. sadly was horrible. When we arrived he took our drink order and that took forever to come out. Then we had to chase him down to order our appetizers. We did notice he was serving another table of 5 ladies, which he was very busy with keeping them entertained, making sure they were laughing and dancing. While on our party of 10 we were having to flag him down for drink refills which he would says he would get and brought maybe 1 out of the 5 refills we asked for. In two instances we had to get up to ask someone else for water and a regular soda refill. Keep in mind there’s a 20% tip already added, which was $160 on our tab. Seems pretty unfair when you are having to chase your waiter and get things yourself.
Thankfully the staff that brought out the food was amazing and our food order was correct.
… moreThere is a dress code which is cool. The restaurant is upscale. The entertainment is awesome. There was a DJ when we went on a Friday and I want to say that’s any day?
The food was very good! I was surprised how yummy everything was. Our drinks were also very yummy!
The service from our server Brandon A. sadly was horrible. When we arrived he took our drink order and that took forever to come out. Then we had to chase him down to order our appetizers. We did notice he was serving another table of 5 ladies, which he was very busy with keeping them entertained, making sure they were laughing and dancing. While on our party of 10 we were having to flag him down for drink refills which he would says he would get and brought maybe 1 out of the 5 refills we asked for. In two instances we had to get up to ask someone else for water and a regular soda refill. Keep in mind there’s a 20% tip already added, which was $160 on our tab. Seems pretty unfair when you are having to chase your waiter and get things yourself.
Thankfully the staff that brought out the food was amazing and our food order was correct.
Michael Richard
This place was amazing! We made a reservation here to celebrate our teams success. We specifically looked for places that we would not have to rush and be able to enjoy our time together! We got more, This place was So fun for all of us, We had a table of eight, From the minute, we walked in, The girl that was checking us in, was so funny and welcoming. I believe our server‘s name was Zach Or Zeke He was attentive, Fun, And patient with us. They had dancers that will come out for a different party reservations that ordered bottle service, they made it very fun. We love the music. We love the atmosphere. We love everything. Thank you for an incredible night. We highly recommend CIEL
… moreMeetWithMacey
Ambiance: Upscale nightclub * restaurant with a bar and dance floor reminiscent of a club you would visit in Las Vegas or on vacation! I absolutely had the best time at CIEL with a group of girlfriends celebrating a birthday. This is the perfect spot for a unique celebration or night out – they have dancers, bottle service, fun cocktails, and music.
The entertainers and entertainment were phenomenal. I will say for the expensive price and ordering bottle service, we did find our waiter to be a bit checked out and not super attentive. Pricey but the food, drinks, and ambiance make it worth it. If you’re looking for a unique & upscale dining experience in Houston, this is it!
Valet available. Clean bathrooms. You do need a reservation and there is a dress code. I will be going back next time I need an exciting night out filled with good food and a fun ambiance.
… moreThe entertainers and entertainment were phenomenal. I will say for the expensive price and ordering bottle service, we did find our waiter to be a bit checked out and not super attentive. Pricey but the food, drinks, and ambiance make it worth it. If you’re looking for a unique & upscale dining experience in Houston, this is it!
Valet available. Clean bathrooms. You do need a reservation and there is a dress code. I will be going back next time I need an exciting night out filled with good food and a fun ambiance.
Phatty Chow
Sunday Brunch was nice reservations is a must I would say set it for 1:00pm ish or later $9 valet parking is the only option (good price) gratuity is already added to the bill. Very beautiful interior. Great place for a celebration.
… moreNakisha Green
Great experience overall. I made a reservation for a Friday night. Check in staff was welcoming and friendly. My server was great and attentive. The food was flavorful and fresh. Entertainment started around 915. But DJ was great with good music selection. I highly recommend if you are visiting the area. I had truffle pizza and cavatappi.
… more