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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Ruby Sunshine brings the unique flavors and hospitality of New Orleans to our all-day brunch and eye-opening cocktails. We use fresh and local ingredients whenever possible, prepare food to order from our scratch kitchen, and give back to the communities we serve.
Address and Contact Information
Address: 1800 21st Ave S, Nashville, TN 37212
Phone: (629) 210-3060
Website: https://www.rubybrunch.com/?olonwp=JjBtp_vMLk25gkYh_bnoiQ
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Reviews
D D
This might just be my new favorite brunch spot in Nashville! Went for the first time on Christmas Eve with family & friends and we had the best time!
Our waitress was amazing, and recommended several wonderful dishes – beignets, biscuits & gravy, shrimp & grits and my new favorite, Chicken St. Charles!
We also enjoyed a flight of mimosas which were delicious and accompanied our meals perfectly.
The space is larger than it looks from outside. It’s a bit noisy, but the atmosphere is vibrant and has a nice diner/brunch ambiance.
Looking forward to returning!
… moreOur waitress was amazing, and recommended several wonderful dishes – beignets, biscuits & gravy, shrimp & grits and my new favorite, Chicken St. Charles!
We also enjoyed a flight of mimosas which were delicious and accompanied our meals perfectly.
The space is larger than it looks from outside. It’s a bit noisy, but the atmosphere is vibrant and has a nice diner/brunch ambiance.
Looking forward to returning!
Michael Rincon
The initial greeting was not the most pleasant. The host questioned our online reservation as if it was invalid when we even showed her THEIR website then made a face as if we inconvenienced her. However, our waitress was amazing which made up for the first impression! She was polite, funny, and very tentative. The food was delicious and the flights were excellent. Celebrating 2 birthdays that late morning there was definitely great! I’d recommend this place and would visit again if I came back to Nashville.
… morefulbrie
Shout out to Dee who was an outstanding waitress! She was very friendly and helpful with menu recommendations. The food was fresh and hot! Everyone love their meals. Green tomatoes are a MUST TRY! We ended up ordering two more of them lol. Great food and great experience!
… moreMelody
I was in town for a football game and decided to try Ruby Sunshine — and I’m so glad I did! The food was fantastic. I ordered The Little Easy, which comes with eggs cooked to your preference, bacon, and a pancake — the perfect portion. I also tried the boozy iced coffee, and it was absolutely delicious.
The service was excellent. Our server, Alyssa P, was incredible — attentive, friendly, and efficient. I also noticed how hard the entire team was working; even with the restaurant packed, everyone was hustling and keeping things moving.
We waited about 45 minutes for a table, which wasn’t bad considering how busy it was. The atmosphere made up for it — the décor is charming, from the whisk-shaped light fixtures to the bacon-and-egg wallpaper in the bathroom. One small note: during our wait, we did notice a few empty tables that sat uncleared for quite a while, which might have contributed to the longer wait time.
Overall, though, it was a great experience — delicious food, excellent service, and a fun, lively vibe. I’d definitely go back!
… moreThe service was excellent. Our server, Alyssa P, was incredible — attentive, friendly, and efficient. I also noticed how hard the entire team was working; even with the restaurant packed, everyone was hustling and keeping things moving.
We waited about 45 minutes for a table, which wasn’t bad considering how busy it was. The atmosphere made up for it — the décor is charming, from the whisk-shaped light fixtures to the bacon-and-egg wallpaper in the bathroom. One small note: during our wait, we did notice a few empty tables that sat uncleared for quite a while, which might have contributed to the longer wait time.
Overall, though, it was a great experience — delicious food, excellent service, and a fun, lively vibe. I’d definitely go back!
Maggie Landrum
We were seated right away. The waitress was friendly, bubbly and very attentive. The food was delicious. Pancakes were light and fluffy. I personally, didn’t like the coffee.
… moreJulia Young
– Admittedly, we first tried to go across the street but couldn’t wait for the line. So if you’re in the same predicament, fear not – you are not going to regret moving over one street for your brunch! The flavors here were southern and warming. The fall special chai benets were incredible! With a chai whipped cream so thick it was damn near cheesecake and fresh hot Bennetts, it was on season and indulgent. For breakfast I ordered the one tomato two tomato Benedict and WOW. For starters, I think green tomatoes or tomatillos are underused and adore how they were fried on this breakfast! The grilled red tomato kept the juiciness needed. The biscuit somehow didn’t become soaked and instead was a pillowy home for all the toppings! I’ve worked in brunch restaurants and had sadly served many below par Benedict’s during a Sunday brunch since it’s always a rush. Despite being the same type of busy Sunday, the eggs were poached perfectly and my plate was well stacked. I did add a spiced latte, which was not quite top tier espresso but did a good job and wasn’t overly sweet.
… moreJennie Rountree
The hot honey chicken on a biscuit is great. I opted for fruit instead of the potatoes. My son had the peacemaker (2 eggs benedict) and my friend had the southern breakfast (2 eggs, bacon, grits, and a biscuit). They said it was delicious. Service was very slow and it was very noisy. The prices were fairly reasonable.
… moreKatrina
Food was okay, I recommend but not as my first choice. I definitely had better food and service in this city elsewhere.
Large menu, lots of options but the food took a while, waited close to an hour for food after ordering and dishes were simple for a breakfast spot. (Biscuit breakfast sandwich, tots, avocado toast, and candied bacon).
The place was large with lots of seating, I sat at the counter so I was sat immediately and there was always counter seats available. Indoor and outdoor seating was also available.
While I sat there for an hour, I didnt see food consistently being sent out, seemed to be a bit of a pacing problem as I was able to put my order in immediately.
The staff was friendly, and the food was good, I probably won’t return with the pacing I experienced.
… moreLarge menu, lots of options but the food took a while, waited close to an hour for food after ordering and dishes were simple for a breakfast spot. (Biscuit breakfast sandwich, tots, avocado toast, and candied bacon).
The place was large with lots of seating, I sat at the counter so I was sat immediately and there was always counter seats available. Indoor and outdoor seating was also available.
While I sat there for an hour, I didnt see food consistently being sent out, seemed to be a bit of a pacing problem as I was able to put my order in immediately.
The staff was friendly, and the food was good, I probably won’t return with the pacing I experienced.
Keith Hickman
I love their breakfast. The egg-white floretine omelette is delicious. Cheddar grits on the side makes it perfect. I’ve eaten at and enjoyed the RS in Chattanooga many times, and this one is equally enjoyable.
… moreKim Mueller
I looked forward to eating here, but was sadly disappointed with their biscuits and gravy. The gravy was tasty with the right amount of sausage and seasonings.
The biscuits, which were hard and difficult to cut, definitely were not freshly made for lunch and tasted as though they lived in the warming drawer for several hours or overnight. I was hungry enough to saw through this signature dish, but definitely won’t order it again.
The restaurant was unusually lightly attended with maybe one-tenth of the seats occupied so I requested one of the numerous open tables by the windows. The hostess agreed then sat us at one of her wait tables near the restaurant’s center with just a view of the windows.
… moreThe biscuits, which were hard and difficult to cut, definitely were not freshly made for lunch and tasted as though they lived in the warming drawer for several hours or overnight. I was hungry enough to saw through this signature dish, but definitely won’t order it again.
The restaurant was unusually lightly attended with maybe one-tenth of the seats occupied so I requested one of the numerous open tables by the windows. The hostess agreed then sat us at one of her wait tables near the restaurant’s center with just a view of the windows.