

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
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Reviews
When there was a small mix-up on their side with the order, the lady manager stepped in and handled everything super cordially and professionally. She worked with me patiently, got it fixed quick, and made sure I left happy. No attitude, just great service.
Food was hot, fresh, and hit the spot as always. This location’s team really went above and beyond tonight—thanks Eric and manager! Will definitely be back. Whataburger still the GOAT in Austin.
Highly recommend this North Lamar spot!
If they didn’t employ people who have hatred for paying customers, this wouldn’t happen
If I lived here I would come here All. The. Time.
The one thing I will say is the lady on the speaker kinda got rah rah with me?? Maybe confusion because of something but could have CALMED DOWN.
Dude who brought my drink out was very cool and I appreciated him!!