

Classic Indian & fusion fare like curried shepherd’s pie served in an old-fashioned, English tavern.
Hours
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
Address and Contact Information
Address: 335 W Main St, Durham, NC 27701
Phone: (919) 797-0413
Website: http://www.viceroydurham.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Viceroy Durham
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Reviews
I got myself Sarson ka saag, medium spiciness. It got just the right amount of heat. My friend got himself chicken vindaloo and unfortunately it was too spicy for him, even with naan, so I helped him finish his plate.
The highlight of the night was the Pani Puri! I’ve never had it before and wasn’t sure about the correct way to eat it, but I liked how crunchy the wheat bowl was and the sauce had a nice kick.
Everything was on a more expensive side, but totally justified for how big the portion was!
We appreciate that this restaurant opens pretty late. Definitely good for businessmen and other night owls.
Side note: make sure to order the turmeric mango lassi! That beverage goes well with almost any meal.
We got Spicy Papi, Sev Puri, Cauliflower Chettinaad, and Chicken Korma (spicy). The Spicy Papi was okay, very prominent cinnamon flavor, Sev Puri was more like Papdi Chaat (not the best or the worst), the Cauliflower was the best thing we ate (crispy and delicious) and the spicy chicken korma was very bland and not spicy at all.
What was most disappointing was the service, we had finished our meal and our waiter stopped to clean the table beside us without checking in, and then proceeded to do the rounds on all his other tables, leaving us sitting there for 15 minutes before we asked the hostess if we could get the bill.
Had high hopes and was disappointed with the food, especially for the price point.
We began with the Momo Bhel, a delightful Indo-Chinese street-style mashup bursting with spice, crunch, and tang—definitely a fun starter. The real showstopper, though, was the Angara Tikka: juicy, smoky, and marinated to perfection, it quickly became our favorite dish of the night.
We followed it up with the comforting Paneer Mykanwala, which had a rich, velvety tomato-based gravy and soft paneer cubes, served with cumin-infused basmati rice and Garlic Naan that was pillowy and fragrant. Everything paired beautifully with a chilled pint—reminding you this was the British-Indian fare.
The service was just as warm as the food. Our waitress was kind, attentive, and made sure everything was served just right. The pacing of the meal gave us time to appreciate the cozy ambiance and enjoy the layered flavors.
Parking nearby is street parking, but in case you run into issues finding street parking, you can park in the nearby Corcoran St. Garage(parking is free here on the weekends), which is a 3-4 minutes walk to the restaurant.
Viceroy is the kind of place where both the food and the setting linger in your memory. Whether you’re after a romantic dinner, a comforting Indian meal, or just want to try something different in Durham—this place delivers. We can’t wait to be back here!