Hereford House – Zona Rosa

  4.2 – 1,242 reviews  $$$ • Steak house

As a locally and women-owned and operated staple in Kansas City, Hereford House has upheld its standards of traditional Midwestern steakhouse cuisine since its inception in 1957. It serves Certified Hereford Beef, which is aged for a minimum of 21 days, hand-cut daily in-house, and cooked over charcoal by some of the city’s finest grill masters. In addition to their generous cuts of steak and guest favorites like their Steak Soup, Prime Rib, and Carrot Cake, Hereford House also serves an impressive selection of seafood.

Casual steakhouse offering prime beef & sides, plus happy hour & Sunday specials.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Hereford House - Zona Rosa 64153

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Reviews

Janet Pasquantonio
I had a rough afternoon and my love took me here for a nice dinner out! Hereford house didn’t disappoint. My prime rib was juicy and delicious as were the garlic butter green beans and my loaded baked potatoes. My husband’s dish was also very tasty and tender.

Linda was our waitress and she was kind and thoughtful. We couldn’t have asked for better.

I highly recommend this restaurant for a quiet weekday or a weekend date. The restaurant is clean and friendly.
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Marina Hartung
We stopped in here for an early dinner before an evening flight, and it was ok but not fantastic. We were there for almost 2 hours despite being one of the first there at 4pm, which is likely at least partially due to it being Fathers Day Weekend.

The space is attractive, with spacious booths.

My drink was terrible, the yellow margarita with black rim, but the mint lemonade (non alcoholic) was very refreshing. Very strong martini with three levels of dirty. The appetizer was delicious, very nice flavor with hot honey and crispy.

The stew and the sloppy Joe-esque sandwich were decent, the stew being the best main dish. We did have a small bacon wrapped medallion, which was cooked overall decently as well, a little closer to medium than medium rare. I personally did not like the whiskey sauce on the filet, it had potential but was covered in onions which I don’t enjoy. The vegetables served with the steak were very undercooked, with no real flavor. I definitely do not want my vegetables mushy, but these were close to raw.

For the experience we had plus the price, I’m not sure I’d go again, but also recognize it was a holiday and could have been more to them being unusually busy.
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Richard Davis
Excellent service, Thanks to our server Linda. Excellent Food
Loved the boneless Buffalo wings. The bacon wrapped shrimp is delicious. Nope to the (raw) clams. My wife loved her steak and my burger was cooked to perfection. We will be back.
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Shawna K
The food is excellent! We visited for a special anniversary with family. There were seven of us and they put us in our own room. Six of us purchased the meals for two and the choices were great. Please note there are up charges for some items and it was difficult to read on the menu.
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Danielle Irving
We were in town for a conference and someone from our group recommended this place. Our group really enjoyed our meals. I ordered the salmon and asked them to add the Dijon brown sugar glaze. The salmon was cooked perfectly and the glaze added great flavor. Our server was knowledgeable and attentive. I highly recommend and they accommodated our group of 9 with ease. My picture is of my leftovers which speaks to the good sized dinner portions. I will definitely return.
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Jim Baker
First time that we visited this place. We arrived at opening time,so we had our section to ourselves. Our waitress ( Lacey )was great,gracious, and helpful with our decisions for our meal. My wife ordered the beef medallion ,and I ordered the short rib tacos, both our meals were excellent.
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Charlie Bourgeois
This was a very good place to eat. I got the calamari, oysters and 12oz ribeye. The ranch potato things need work but hey, it’s food. One side of the place is for formal dining and the other half is for the happy hour peasants like myself. You can still order off the high brow menu from the happy hour side. Food was perfect. Waiter was pleasant and kind. If I save up for a few months, I’ll be back again!
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Catera
After living here for four years, my fiancé and I finally decided to try Hereford House! We went in one evening unbeknownst to us, about an hour prior to their closing for the evening yet we were still treated with care by our server and hostesses. We were quickly sat at a booth and the hostess suggested we try the dinner-for-two option (which consisted of four courses) despite the fact that they closed in an hour!

The portions were great for the pricing and the food was perfect! Way to go!
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Adventures With C3
We went for Restaurant Week and decided to go back with our kids to celebrate Valentine’s and make a video for our YouTube channel. Both times the staff went above and beyond. We loved listening to the history of Hereford House and their experiences. I’m not one that usually likes it red in the center but I went with their recommendation and so glad I did! Their steak soup was also a winner all around as well. The only issue we did have and didn’t know it until we came home was that my son’s burger was overly salty…he didn’t eat much of it but we all thought it was because he drank a ton of soda/water before his food arrived. We will be going back.
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Shi C
Came today with my family great customer service. Covid precautions with seating still in place. Enjoyed the spinach artichoke dip and stuffed mushrooms appetizers. For the main course had the rib with dijon mustard and brown sugar glazed enhancement. To be honest the steak flavor was good but the texture could have been way more tender. I love my steak to cut like butter, I had to put some strength into cutting this steak. The mashed potatoes are very good. Recommend making a reservation they tend to be busy.
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