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Founded by Lancashire, lads, Chris Tinker and David Price. The owners created this popular cozy neighborhood Gastro Pub on Milwaukees, North Shore in 2011. The Three Lions Pub is an authentic British pub that provides patrons with an eclectic blend of English culinary standbys and traditional American cuisine. It is a popular cozy neighborhood pub that offers a variety of beers and wines to compliment the menu with many native brands and tastes of the old country. Customer service is paramount in creating the “old world” British-style pub atmosphere that permeates throughout the establishment. Like a true British Pub you will find this Food and Football focused Pub has become and true Community Livingroom.
Bustling, wood-lined watering hole with classic English pub fare, games & TVs for sports matches.
Address and Contact Information
Address: 4515 N Oakland Ave, Shorewood, WI 53211
Phone: (414) 763-6992
Website: https://www.threelionspub.com/
Menu Photos
Order and Reservations
Reservations: threelionspub.comtripleseat.comrestaurent.com
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Reviews
Daniel Zinda
It was nice, we’ve been there before. Good atmosphere, good British food. (Almost as good as the UK) A couple of pints (they need to do a proper British pour instead of an American pour though, too much foam) Fish and chips were good, Scottish eggs were good. Average amount of food. Overall worth the stop. Cheers!
… moreBenfromIowa
British bar with authentic items including fish and chips, bangers and mash, shepherd’s pie and Curry. I thought the chicken curry over our chips ( potato wedges) was excellent and very filling. Lots of draft beer choices you can’t find elsewhere.
… moreHull
This was good but I would warn against expecting “British”. That said, I will go back there then next time I am in MWKE.
I think they do the best with what they can get. There are different veg in the UK: Try finding marrow peas or swedes (outside of the upper great lakes) in a US store.
I prefer bitter but that doesn’t travel well and the canned stuff is a pale imitation. Again- doing the best they can with what they can find locally. They had plenty of beer options.
The “bangers” were brats. No rusk that I could identify. Not a huge fan of the gravy but that is so subjective that it doesn’t matter. It was just fine.
If you go expecting a British pub experience it will come close. If you are expecting British pub grub, I think you should change your expectations so that you enjoy the experience from the time you set foot into the place.
Again- everything was FINE. I just don’t want anyone to have my experience because it wasn’t fair to the establishment.
… moreI think they do the best with what they can get. There are different veg in the UK: Try finding marrow peas or swedes (outside of the upper great lakes) in a US store.
I prefer bitter but that doesn’t travel well and the canned stuff is a pale imitation. Again- doing the best they can with what they can find locally. They had plenty of beer options.
The “bangers” were brats. No rusk that I could identify. Not a huge fan of the gravy but that is so subjective that it doesn’t matter. It was just fine.
If you go expecting a British pub experience it will come close. If you are expecting British pub grub, I think you should change your expectations so that you enjoy the experience from the time you set foot into the place.
Again- everything was FINE. I just don’t want anyone to have my experience because it wasn’t fair to the establishment.
1badruckus
Ordered the classic bangers and mash and my wife had the cottage pie. Both were good but the servings were on the smaller side. Waitress initially was attentive but after we got our food she really didn’t come back. I would still recommend if you’re looking for something different than the standard burger and fries.
… moreJohn Wagner
Great food, decent price, fast service. Atmosphere is pretty dark for my tast and being my first visit had a little hard time finding I walked right by. Entrance is very dark
… moreChelsea Baker
A wonderful gem of a place. We enjoyed a lovely dinner with extremely nice staff. The restaurant is set up to allow very comfortable and safe social distancing. All staff wore masks. Masks are required when you aren’t seated. The tables were spaced well and the bar setup was unique in a way that felt incredibly safe, too. We had lovely chats with the folks working there, and everyone seemed to truly be invested in us enjoying our time. There are many vegetarian and vegan options and the staff is awesome at answering questions if you’re not sure what to pick from the menu. Currently they’re also running a “ghost kitchen” with Mexican food options as well. This food is worth the visit all on its own. Each item we had was wonderful. Thank you for providing a safe dining option. We will be back!
… moreJ Walczak
I am only speaking on the catering side, been here two different years for Xmas parties…food served was awful. buffet style, but food was cold BOTH times, meats were dry (chicken). They never put out proper silverware.
Sadly the only thing hot was the restaurant, and we are talking sauna…this is 2 different years. We didn’t stay long as the heat was stifling.
Don’t use them for family or corporate functions, they are just horrible.
… moreSadly the only thing hot was the restaurant, and we are talking sauna…this is 2 different years. We didn’t stay long as the heat was stifling.
Don’t use them for family or corporate functions, they are just horrible.
jcbiav82
I had been going most every week this summer for the fish and chips and a beer. The fish and chips is very good, but there is never enough coleslaw for my liking. This is not unusual for most of the places where I go for a fish dinner. Up until my last visit at Three Lions Pub, whenever I asked for an extra coleslaw, I was happily given one at no extra charge. This is also the case at every other restaurant/bar where I have fish because the amount of coleslaw is always small. It is, and I believe should be the norm to supply an extra one at no charge. It is good business policy. On my LAST visit at Three Lions I was told that their policy is to charge for an extra coleslaw and “would that be a problem.” I very firmly expressed my opinion that would be a problem, and did not place an order for fish, and said I would not be back. I had already ordered a soda, and to the bartenders credit, he did not charge me for the soda. It isn’t that I can’t afford to pay for an extra coleslaw. Whatever the cost might have been (I didn’t ask) it would not have made a dent in my financial condition. It was the principal that got me so upset. I owned my own business for 26 years and was lectured early on by one of my salesman to never be “penny wise and pound foolish.” At the time, I was just that. Ticking off a customer by charging for a small item that is inconsequential in the big picture can cause one to loose that customer and it could have cost my company tens of thousands of dollars in future business. On the other hand, giving away a small item can mean a lot to a customer and assure that they will be a customer for years to come and the increased revenue that comes with that. So, in summary, it just gets me SO MAD when I see this attitude in a business owner, because in my opinion, they are shooting themselves in the foot over nothing. In this case, I would be willing to bet not more than 1 in 100 people ask for an extra coleslaw, but because they got me so upset over that attitude, I have not been back and probably won’t be. So sad. There, I got that off my chest. Maybe if they read this they will understand how “penny wise and pound foolish” is SUCH A BAD POLICY.
… moreMelanie Hinchey
One of our favorites. We unexpectedly popped in durring the Packer game and it was a fun atmosphere. Not too footbally (obviously, we’er not huge football fans) but there was an excited vibe we enjoyed.
… moreHilary Lehr
Nice, relaxing English pub. Great service, nice atmosphere, solid food! Loved my Gimlet, recommended by the bartender.
… more