Michelle
I stopped here while traveling and can say I love every aspect of it. The place is cute and everyone is a vibe. Both ladies that helped me in the bar were super nice and I didn’t feel like I was sitting alone.
The food was amazing. I’m not vegan, but eat vegan with family members who are and didn’t miss any of my typical items. Everything had so much flavor. The lions mane ragoon was phenomenal. I feel in love with the chocolate ganache dessert.
… moreVen Yamomo
We ordered the peanut noodles and the risotto, and we actually enjoyed the flavors of both dishes. The taste was good overall.
However, the wait time for our main courses was quite long — about 45 minutes from the time we ordered. We had already finished our appetizers (which we intentionally ate slowly), emptied our drinks, and still waited another 15–20 minutes for our entrées to arrive. It may have been a busy night, but the delay was noticeable.
Unfortunately, my peanut noodles were overcooked. They were so soft that they would almost fall apart when I picked them up with my chopsticks. I just didn’t have the heart to complain since I just really wanted to go home. The grilled tofu, though, was very good — it almost tasted like grilled chicken!
Our server was attentive for the most part. The chef (or possibly the owner) also came to greet us, which we appreciated. I would just gently suggest being mindful about physical contact with young children. She hugged our toddler, and while it may have been well-intentioned, not all parents are comfortable with that, especially with someone they just met.
We were seated near the door, and it was quite cold. If you’re visiting during colder weather, you may want to request a table farther inside.
Overall, we enjoyed parts of our experience, but there are a few areas that could be improved.
… moreRachele Wharton
Love this place! Delicious local homemade vegan food and superb service with a great eclectic vibe. I ordered the specials – cashew cream of mushroom soup and Farmers Market pot pie. My husband ordered the Carolina BBQ sandwich and fries. We topped it off with the pumpkin cheesecake and tres leches. Everything was delicious. I can’t recommend this restaurant enough. Don’t miss out on the specials!
… moreCyndi Wyatt
The Southern plate was amazing. Pulled bbq pork, tasted just like pork. I was really surprised to get a table. But we were willing to eat at 5pm. We sat at the bar and the mocktails with their unique delicious ingredients were out of this world.
… moreStephanie Gardner
Definitely recommend!!! Will return anytime I’m in Raleigh. Sat at the bar with bartender/server Betsy. She’s an absolute doll! Friendly, attentive, knows the menu & made excellent recommendations. It was cold out & she was ready with a hot tea selection before I could even ask!
The restaurant (& restrooms) was very clean & comfortable. Ample parking & seating. Lots of little details in the decor.
Unfortunately, I was a distracted by conversation & neglected to take a quick food pic, but it was AMAZING! The mushroom melt was perfectly warm & toasted with a melty (vegan) cheesy center. I opted for the creamy poblano soup of the day as my side & it did not disappoint. Just the right amount of spicy to complement the sandwich. Also took a slice of eggnog cheesecake to go, which was a good call. Perfect consistency & not overly sweet.
Thank you for one of the best meals I’ve had in a while ☺️
… moreChuck Wharton
Amazing Dinner! The NC style sandwich was out of this world. Pumpkin cheesecake is delicious. Service is on point. Our server was very knowledgeable about the menu and made our experience better. Stop thinking and get to Fiction Kitchen
… moreJames Oates
We are always on the lookout for a restaurant that makes both my vegetarian wife and me (an omnivore) happy, and The Fiction Kitchen delivers in a big way. This full vegan restaurant serves up some of the most satisfying comfort food we’ve ever had. I’m a biscuits and gravy enthusiast, and their vegan version is phenomenal; it has the richness and flavor that could easily fool anyone into thinking they were eating the classic, homemade dish. I highly recommend bringing any guest here and letting the food speak for itself—don’t even mention it’s vegan. Just sit back and watch them enjoy and be wowed!
… moreDavid M
Finally had a chance to dine here and we were not disappointed! This restaurant has a nice atmosphere, good service and thoughtfully prepared vegan dishes. The food presentation was very good. The risotto was delicious and tasted very fresh. The peanut noodle bowl was also very good but quite rich and I would have liked a bit more spice; I would ask for that next time. Overall it was a nice dining experience and I will be back.
… moreRobert B Butler
FIVE STARS for Fiction Kitchen, Raleigh’s Gateway Plaza — Yes, outstanding vegan food that even non-vegans will love! We enjoyed ice-cold house-made root beer, refreshing (and freshly made) cantaloupe soup, plus a double smashburger with cheddar, fresh toppings, and house-cut pickle fries. Desserts were next-level — a rich dark-chocolate pudding cake with butterscotch topping and a perfect chewy chocolate chip cookie. A chocoholic’s dream even casual dessert fans will love these. Generous portions, friendly service, casual vibe. Dine in, take-out, or delivery. Plenty of parking in Gateway Plaza off Capital Blvd. (See photos of food and lunch/dinner menus. I included photos of the restroom – very clean and cool wallpaper!).
… moreDanielle Kociuba
This is some delicious vegan food. We sampled the fried pimento cheese, lion’s mane rangoons, apple and beet chaat, southern fried “chicken”, “crabcakes”, and mushroom pot pie. Their alcoholic drinks were amazing. You need reservations for the weekend. We were lucky to get a table. Our waitress Maggie was fantastic. Great experience all around.
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