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Established in 1975, Chili’s Grill & Bar brings bold flavors and American favorites to Indianapolis, featuring sizzling fajitas, margaritas, burgers, ribs, and chicken crispers. Stop by for your lunch favorites, drinks and appetizers, or enjoy a hearty dinner meal with families and friends. Chili’s offers a lively atmosphere with a bar area for unwinding and catching the game. Enjoy dine-in, takeout, delivery, or catering. Download the Chili’s App for rewards and free food!
Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 6943 W 38th St, Indianapolis, IN 46254
Phone: (317) 328-1767
Menu Photos
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Menu – Chili’s
Order online from Chili’s Grill & Bar for pickup or delivery. Enjoy fresh burgers, fajitas, ribs, and famous margaritas. Find a location near you today!
Last Updates
Reviews
Keith Allen
You know I haven’t been to Chili’s in a long time probably over 5 years they change the menu some years ago took like the Bloomin Onion or whatever it was called their awesome something and made some other changes so I stopped really going there but I just went back and let me say I really love their chips and salsa and then they were really delicious the chips were so flaky and we got two of the hamburgers one of them was like a bacon cheeseburger the other was like kind of a Big Mac let me say both of them were fabulous fries were delicious my son chicken was juicy and perfectly done. I have to say everything was absolutely delicious the service was really amazing and the cleanliness was wonderful price tag one of the more reasonable places to eat it would be hard to eat McDonald’s cheaper and it’s a much much better meal.. and the only other thing that kept them from getting the five stars was bring back that onion starter whatever it was called…lol
… moreTrevor Sebastian
Last year my wife and I stopped in for our first meal after being married that day… worst experience of our lives, mozzarella was old and tastes like nasty oil… my steak was literally gray….
Today we decided to stop in and give it another try as we were near there. Food was outstanding hot fresh and quick and our server Tyler … night and day from the server we had last year
10/10 will definitely come back and get the fajitas for 2 again.
… moreToday we decided to stop in and give it another try as we were near there. Food was outstanding hot fresh and quick and our server Tyler … night and day from the server we had last year
10/10 will definitely come back and get the fajitas for 2 again.
Eric McCollum
Ordered the classic nachos and the chicken quesadilla to go.
Apparently according to the manager they have changed the nachos to chicken instead of beef which has not been updated in the online menu. The beef nachos with the jalapenos were fantastic. This new chicken nachos was not good at all. Not even going to eat it.
The chicken quesadillas didn’t have any cheese in it that I could see. Unbelievable. A complete waste of $33 which is a shame because I’ve enjoyed Chili’s for years and never had an issue until now.
… moreApparently according to the manager they have changed the nachos to chicken instead of beef which has not been updated in the online menu. The beef nachos with the jalapenos were fantastic. This new chicken nachos was not good at all. Not even going to eat it.
The chicken quesadillas didn’t have any cheese in it that I could see. Unbelievable. A complete waste of $33 which is a shame because I’ve enjoyed Chili’s for years and never had an issue until now.
James Rasor
The food quality and value here are impressive. I tried one of the several ‘3 for Me’ deals—The Big QP burger, fries, side salad, and a drink—and it really makes dining out affordable again without sacrificing quality. The only minor drawback was the music volume; it was a bit loud for easy conversation, but we still enjoyed ourselves. Definitely a solid spot for a great meal on a budget.
… moreMatthew Ellis
Jacob is a great bartender at Chili’s. He was attentive even during a busy time made sure I was taken care of. The food was all delicious tasted super fresh and it came out faster than I was even ready for which isn’t a bad thing. It was a nice atmosphere to have a couple drinks and eat some dinner. I was debating on here or somewhere else nearby and I’m 100 percent glad I came here there’s nothing bad I can say.
… moreSaretha McGruder
First time eating at this restaurant at this location in Indy since I moved here back in Aug of ’25. We had 1 in my hometown in IL, but it closed down some time ago. Everything was wonderful, the service (waitress was very attentive) food specials were a decent price (total bill was $19.52 for drink, salad, & entree) the big screens TV’s above the bar area (even though all of em was on sports channels…lol), the ladies room was even nice & clean. So, I will definitely be returning. ☺️
… moreKe’Love Moss
Tried Chili’s for the first time and it did not disappoint! The atmosphere was calm and laid-back, and it wasn’t crowded when I went, which made the experience even better. The service was impressively quick—both food and drinks came out fast and everything was cooked to perfection. The staff were friendly and professional. Great first impression.
… moreReagan Tannehill
Was really impressed with this location. We got the triple dipper and the mozz’s were still kinda cold, the host noticed and got it fixed for us quickly, our server also brought out chips and salsa on the house while we waited for it to be fixed as well. Good atmosphere and the food is always great 🙂
… moreNick D
Wild to be sitting looking at 95% of my order getting cold while being told 10 mins for queso. Then to be told 5 money mins 15 mins later.
… moreTina
Hello everyone i just want to say ive been with chilis for over a year now & my GM maria is an amazing person so for someone to say she isnt is crazy she works so hard to make our restaurant better . I love ya maria
… more