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The Ribbon is a classic Upper West Side restaurant near Lincoln Center, offering private dining, corporate events, rehearsal dinners, and full or partial buyouts. We host business dinners, holiday parties, milestone celebrations, and wedding-related events in an elegant, comfortable atmosphere with a dedicated private events team.
American cooking, a raw bar & creative cocktails offered in polished surrounds with retro touches.
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Reservations: tripleseat.com
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Reviews
Jenny L.
I came for a celebration event sponsored by the Alzheimer’s Walk. And Yes! The fried chicken is good! Wagyu beef negamaki was yummy! Fried oyster over pickled jalapeños deviled egg had a bit too much mayo but was very fun to eat. I enjoyed the broccoli rabe although it was a little tough. I was not a fan of edamame dumplings though. The service was exceptional-polite, efficient even with just refilling your ice water and clearing your table of mess. The ambience was very friendly and inviting. I would brings friend family, friends, young or old here. There is something for everyone.
… moreOlena
Walked in without a reservation and got seated right away (party of 3). Great service — our server was friendly and had solid recommendations. The steaks were perfect; the bolognese pasta was just okay. But the 16-layer chocolate crepe cake? Absolutely amazing — one of the best desserts I’ve ever had! Note: 20% service charge is included in the bill.
… moreAmeya Bhakay
Riley got us seated in a comfortable booth seating for our party, and the interiors were really festive. Halloween is coming!
Tried their Ribbon Lager, which was really crip and light and easy to drink. For food, we got a few things including Mac & Cheese and Butter Pasta for the kids from their kids menu.
I tried their Parmesan Cheese Ravioli ($26) which was really good. Phillipe, our server suggested Fried Chicken ($32) for the table which for perfect for three adults to share. Their Truffle Fries ($14) didn’t really have a truffle kick. The Tuna Crack Rice Flight ($26) was impressive as well.
Noise levels were on the higher end, they had a private party going on. Amazing outdoor seating too.
Overall – a very nice experience. Will be one of our favorite places to go to in the area!
… moreTried their Ribbon Lager, which was really crip and light and easy to drink. For food, we got a few things including Mac & Cheese and Butter Pasta for the kids from their kids menu.
I tried their Parmesan Cheese Ravioli ($26) which was really good. Phillipe, our server suggested Fried Chicken ($32) for the table which for perfect for three adults to share. Their Truffle Fries ($14) didn’t really have a truffle kick. The Tuna Crack Rice Flight ($26) was impressive as well.
Noise levels were on the higher end, they had a private party going on. Amazing outdoor seating too.
Overall – a very nice experience. Will be one of our favorite places to go to in the area!
Casey Dahl
One of the best dining experience we’ve had in Manhattan lately. The server was excellent, the food was amazing and it was the perfect night to sit out on a New York City patio.
… moreSarah Atwood
Pretty unpleasant brunch experience. The biggest issue was the inattentive service, which was not made up for by the food. To preface, the restaurant was basically empty during this time. Maybe 2-3 other tables occupied. We sat down at 11am and did not get our mains until 12:15. We ordered some extra entrees to share which we didn’t intend to eat as apps but arrived to us earlier anyway and took a long time to arrive. We had fully finished those dishes for 15 minutes before being asked if we were ready for our mains, which took another 10-15 minutes to arrive. Being asked about the check also took a long time after plates were cleared. And again, it was not busy. What should’ve been a 1 hour meal was 2 full hours. And none of us were especially happy with the food. It was all pretty mid-range to bad (monkey bread was very good and they did eggs well), and too expensive for the quality of ingredients (using CoolWhip as whipped cream is crazy). The lighting and music were being adjusted constantly. It just all very strange. Service would’ve been admissible if the food was good, but none of us left satisfied.
… moreAnastasia Taylor
I was brought here by my husband for Valentine’s Day dinner. Great choice. Steak was perfect. Oysters were a nice touch and the drinks were top notch. I would definitely recommend. We got there just as dinner was starting so it was a little quiet but started to pick up by the time we left. Waiter was attentive and made good recommendations.
… moreVictoria
The food was mediocre, the service careless, and the attitude defensive from start to finish.
Charging $2 for four tiny pieces of bread after serving such average food? That’s not hospitality — that’s sheer stinginess. Bread used to be the mark of a restaurant’s generosity and ethos; here it’s just another invoice line.
The lowest point was when a server spilled soy sauce all over my friend’s jeans. That’s a service failure and a hospitality failure. The manager’s response was incredibly arrogant and entitled: instead of comping her meal or offering to cover cleaning — the bare minimum any establishment with even 10% emotional intelligence would do — they offered her nothing but a complimentary prosecco.
And then, on top of all that, they added a mandatory 20% tip for our group — a policy never stated anywhere on the menu and never mentioned to us. They even made the woman who had sauce dumped on her pay that 20% tip as well!
This is where it crossed into: “We know we’re mediocre, but we’ll still force you to subsidize us.”
Tipping is my choice, not your demand.
Tipping should be a reward for good service — not a mandatory tax for existing. And if you ruin a guest’s property, have some decency and don’t slap them with a mandatory charge (or what you choose to call a tip) on top of it.
… moreCharging $2 for four tiny pieces of bread after serving such average food? That’s not hospitality — that’s sheer stinginess. Bread used to be the mark of a restaurant’s generosity and ethos; here it’s just another invoice line.
The lowest point was when a server spilled soy sauce all over my friend’s jeans. That’s a service failure and a hospitality failure. The manager’s response was incredibly arrogant and entitled: instead of comping her meal or offering to cover cleaning — the bare minimum any establishment with even 10% emotional intelligence would do — they offered her nothing but a complimentary prosecco.
And then, on top of all that, they added a mandatory 20% tip for our group — a policy never stated anywhere on the menu and never mentioned to us. They even made the woman who had sauce dumped on her pay that 20% tip as well!
This is where it crossed into: “We know we’re mediocre, but we’ll still force you to subsidize us.”
Tipping is my choice, not your demand.
Tipping should be a reward for good service — not a mandatory tax for existing. And if you ruin a guest’s property, have some decency and don’t slap them with a mandatory charge (or what you choose to call a tip) on top of it.
Egil Kobberstad
Got food poisoning..First time trying the Ribbon and really wanted to like it. However, unfortunately things went from bad to straight up a nightmare. Firstly, we were seated in the back with very little airflow and no AC. The food that came out looked pretty good so I still had high hopes for my French dip sandwich and breakfast plate with runny yokes. However, a dried up sandwich and overcooked eggs was served. Luckily the mimosa pitcher helped to wash half of it down. We left being slightly disappointed, especially as I think the place has so much potential. Little did I know, later that night I realised I had gotten food poisoned (only thing I ate that day) and was out of commission for almost 3 days. Would not recommend
… moreAnderson Brandao
Food was great. Everything was loaded with flavor. Id recommend the full booth in the back if you can get it. Seats about 6 with 1 chair at the end. Went for my sons birthday dinner since we happened to be on the west side and we were happy with our choice. The front is nice but the back has a completely different feel to it.
… moreTatiana Hoover
Late lunch date at this really nice restaurant. No trouble getting a table, the staff and bartender were very welcoming and attentive. Brunch menu. We sat at the bar, there are lots of tables as well as outdoor seating. Drinks were well made and generous!
Had a great hamburger (with bacon ). The restaurant is accessible ♿️. Street parking.
… moreHad a great hamburger (with bacon ). The restaurant is accessible ♿️. Street parking.