Omar Varela
I asked for a barbacoa burrito and it was only filled with meat on the middle of the burrito like it if it was skimped and that is extremely disappointing due to even the price if the burrito.
… moreUriel
First time at this location I got corn Gorditas because of a gluten free allergy , went through the drive thru and the girl told me to wait upfront for the food. 30 minutes went by and nothing. I had to get out of my car (which defeats the purpose of drive thru ) had to wait in line and whole time they had my food ready just chillin on the side
… moreRobert Hernandez
The service was good but the quantity of the food for the price it’s a rip off it says nachos 4.75 with Casado 6.60 but when you pay thy charge more depending on the guisado. nine dollars for nachos with Carne Asada, I don’t mind paying, but this is what I got.
… moreRobert Mtz
Delicious definitely recommend the Gordita de barbacoa with avocado
… moreAngel Clark
Eeeeyuuuuuuuck! Bought two burritos to go. Everything was NASTY AND UNDERCOOKED….ON PURPOSE! I never seen a restaurant with raw tortilla bread. I asked for certain burritos and was gave wrapped vegetables with green sauce with a doughy tortilla. Not a good place for different race of ppl to go. Spend elsewhere.
… morePaul Franklin
Good menudo and Gorditas. Walk up ordering. Free coffee refills and a drive thru. What more could you want.
… moreRobert Sanchez
La Gorda makes some really Delicious Burritos and You can easily tell just by the long lines in the drive thru as well as inside … Prices for everything on the Meñu are Very reasonable … They are incredibly Fast and Friendly at La Gorda … And Fast and Friendly Service is what will keep Me coming back
… morehector lopez
We just had some “gordas” delivered. It is incredible how small your portions have become! The gordas are not even half the size from before yet your prices went up! I have attached a picture of my standard size jlab headphones for reference! You guys should be embarrassed!! DISGUSTING
… moreIssac Saucedo
There’s something undeniably comforting about a homemade tortilla—that pillowy softness, the gentle toast scars, and the way it wraps everything together so perfectly. Paired with barbacoa that’s melt-in-your-mouth tender and deeply seasoned, this burrito is a masterclass in simple, soulful cooking. Every bite is a balance of warm tortilla, savory meat, tangy accents, and just the right texture—and it feels like home.
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