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SMOKE Woodfire Grill in Oklahoma offers a unique dining experience, with proteins prepared over our woodfire grill or slow-smoked. Indulge in a different kind of smoke in our cigar lounge. Our Inspired American cuisine, locally sourced and seasonally changing, delights the senses. We prioritize quality, sourcing sustainably raised, hormone-free meats, hand-cut daily. Our locally focused ethos extends to Oklahoma beers, wines, and local art. Join us for a distinctive blend of flavors and hospitality—we can’t wait for you to experience SMOKE!
Address and Contact Information
Address: 201 S Main St #100, Owasso, OK 74055
Phone: (918) 401-4343
Website: https://smokewoodfiregrill.com/
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Related Web Results
SMOKE. Woodfire Grill | Inspired American Cuisine in Oklahoma
We’re dedicated to a unique dining experience where every protein is kissed by the open flame of our woodfire grill or slow-smoked for a rich depth of …
Owasso smoke woodfire grill recommendations – Facebook
‘It’s awesome; BBQ over mac and cheese.|Glad this restaurant is getting some recognition! The food is always delicious and the service is …
Smoke on Main Street, Owasso, OK – OpenTable
Our name – SMOKE. Woodfire Grill – signifies the unique dining experience we offer our guests here in Tulsa.
Reviews
B P (BP)
I’ve grown to really enjoy Smoke in Owasso and although it was still a decent meal, it fell short. Four of us were there Sunday at noon and it was surprisingly not busy. It took a while for our food to come out, but that’s not a problem because we enjoy the experience. Unfortunately, most of our food was lukewarm. My granddaughter ordered a hamburger and asked to hold the cheese that we had to scrape off. Our service was excellent with prompt attention so I guess this is just a problem with the kitchen. I rated it four stars rather than three because this is a cumulative rating over the many times we have eaten here.
… moreMike Goolsbay
I don’t enjoy writing reviews like this—especially because my past experiences here have been quite good, and I wish I had taken the time to write positive reviews then. Unfortunately, today was different.
I brought a friend to lunch to celebrate some new business deals and wanted to treat them to something unique. I was genuinely excited to try the Wagon Burger and was very clear when ordering that I wanted it cooked medium rare.
While our server did keep our drinks filled, he never checked in about how the food was prepared or how everything was tasting. Only quick, “how’s your first impression… at deliver”. I understand it was a busy Tuesday lunch, but the lack of follow-up mattered in this case. When the burger arrived, it was noticeably overcooked, dry, and lacked flavor—far from what I would expect from a Wagyu burger at this price point.
Had the issue been addressed earlier, I’m confident it would have been corrected, but our server was absent for an extended period and we were on a tight schedule, so there wasn’t an opportunity to remedy it. I finally mentioned it half-way through my sandwich, and flagged down the server, because it was so bad. The response was I should have mentioned it earlier. That was a miss and embarrassment in front of a business friend. I got the ticket for $78 and called it a learn. Pepsi and tea were the only drinks.
Everything else about the experience was “I guess” fine. I’m not someone who usually scrutinizes the cost of a good business lunch, but when I reviewed the receipt afterward, I found myself questioning whether the value matched the experience this time.
I hope this is viewed as constructive feedback, because I’ve enjoyed this place in the past and would like to see it live up to the standard I know it’s capable of. I’ll be back, eventually.
… moreI brought a friend to lunch to celebrate some new business deals and wanted to treat them to something unique. I was genuinely excited to try the Wagon Burger and was very clear when ordering that I wanted it cooked medium rare.
While our server did keep our drinks filled, he never checked in about how the food was prepared or how everything was tasting. Only quick, “how’s your first impression… at deliver”. I understand it was a busy Tuesday lunch, but the lack of follow-up mattered in this case. When the burger arrived, it was noticeably overcooked, dry, and lacked flavor—far from what I would expect from a Wagyu burger at this price point.
Had the issue been addressed earlier, I’m confident it would have been corrected, but our server was absent for an extended period and we were on a tight schedule, so there wasn’t an opportunity to remedy it. I finally mentioned it half-way through my sandwich, and flagged down the server, because it was so bad. The response was I should have mentioned it earlier. That was a miss and embarrassment in front of a business friend. I got the ticket for $78 and called it a learn. Pepsi and tea were the only drinks.
Everything else about the experience was “I guess” fine. I’m not someone who usually scrutinizes the cost of a good business lunch, but when I reviewed the receipt afterward, I found myself questioning whether the value matched the experience this time.
I hope this is viewed as constructive feedback, because I’ve enjoyed this place in the past and would like to see it live up to the standard I know it’s capable of. I’ll be back, eventually.
Hope Mittelstedt
Smoke is beyond good. The atmosphere, service and food were all phenomenal. Went with my husband for our 9 year anniversary this past weekend. One of the best restaurants I’ve eaten at in a long time. We’ve also visited during brunch which was amazing as well. It’s definitely expensive but worth the price
… moreJennifer Tatom
We came on a Saturday and ended up with brunch menu which wasn’t as robust as their standard lunch menu. We arrived at like 3 PM so really late in the day for brunch. None of the appetizers were hit for us. My soup wasn’t a flavor I preferred but my lettuce wedge was good. Son got a burger with way too much bacon jam on it. Husband got pork miga tacos… so he was into brunch at 3 PM. Portions were huge. Service was a little bit of a miss. Drinks did not stay filled and they were not super busy to justify it. As you can see from the food, the dishes are beautiful as is the restaurant.
… moreJoshua Mullins
I ordered the shrimp and grits. Each ingredient stood on it’s own and together a perfect combination. The staff are friendly and attentive. The atmosphere is warm and welcoming. While the menu is short, there’s something for everyone. Thank you Smoke!
… moreSpike Speedwell
Distinctive Menu Items, Pleasing Smoke
There are a couple of things that attracted me to this restaurant: 1 it is not on Cherry Street in Tulsa meaning, you don’t have to fight the traffic, crowds and terrible parking, there is just not much on Cherry Street that is worth it, 2 the unique menu items; quail legs and the smoked trout salad is not something you find that often in Oklahoma.
As you have seen in the pictures, they start the meal with fresh potato chips and a tangy dip. It is tasty. The quail legs were delicious as was the salad/relish that came with them. The smoked trout salad was a generous portion of smoked trout, candied pecans and creamy rich, mellow goat cheese, with greens and granny smith apple slices. It was a very nice and filling salad.
The other meal was the smoked brisket sandwich. This place is not an Oklahoma back roads county BBQ/ beer joint (I like those too by the way). It is somewhat upscale, but the brisket on the sandwich could hold its own the most of the top rated BBQ joints in Oklahoma. It was tender moist, tasty and lots of it! The slaw was a little different (not overloaded with mayo), the fries were good and the thin restaurant made pickle slices we great.
The service was very good. They checked on us frequently, as did the manager!
… moreThere are a couple of things that attracted me to this restaurant: 1 it is not on Cherry Street in Tulsa meaning, you don’t have to fight the traffic, crowds and terrible parking, there is just not much on Cherry Street that is worth it, 2 the unique menu items; quail legs and the smoked trout salad is not something you find that often in Oklahoma.
As you have seen in the pictures, they start the meal with fresh potato chips and a tangy dip. It is tasty. The quail legs were delicious as was the salad/relish that came with them. The smoked trout salad was a generous portion of smoked trout, candied pecans and creamy rich, mellow goat cheese, with greens and granny smith apple slices. It was a very nice and filling salad.
The other meal was the smoked brisket sandwich. This place is not an Oklahoma back roads county BBQ/ beer joint (I like those too by the way). It is somewhat upscale, but the brisket on the sandwich could hold its own the most of the top rated BBQ joints in Oklahoma. It was tender moist, tasty and lots of it! The slaw was a little different (not overloaded with mayo), the fries were good and the thin restaurant made pickle slices we great.
The service was very good. They checked on us frequently, as did the manager!
Lane Denwalt
Had brunch at Smoke on a recent Saturday, late morning. This might be my most unique review I’ve ever written, because it includes both the best and worst dishes I’ve had in a long time.
Let’s start with the good: the grilled chicken pesto focaccia sandwich and the sausage scramble biscuit were outstanding! Truly best-in-class for each category; flavorful, well-prepared, and memorable. Easily the best grilled chicken sandwich I’ve ever had. Period.
Now the bad, which I’m omitting from the overall star rating: we started with a Caesar salad, and it was without question the worst salad I’ve ever had. It was served warm, absolutely drenched in red onions, and tasted like nothing but onions. As someone who loves onions, that says a lot. Red onion has no business in a Caesar salad. It overpowered everything and ruined what should have been a simple, classic starter. One bite was taken and the dish had to be returned due to not being edible. Re-make was offered, we declined because entrees had arrived. (Wife picked out 10 slivers of onion prior to this picture)
To their credit, the staff was responsive and understanding when we mentioned the issue. Service overall was excellent.
Despite the salad misstep, we’ll absolutely be back soon to try more of the menu, likely for dinner next time. Just wanted to share this honest experience (along with a photo of the salad) in hopes that the kitchen reconsiders the Caesar recipe and brings it back to its traditional form.
… moreLet’s start with the good: the grilled chicken pesto focaccia sandwich and the sausage scramble biscuit were outstanding! Truly best-in-class for each category; flavorful, well-prepared, and memorable. Easily the best grilled chicken sandwich I’ve ever had. Period.
Now the bad, which I’m omitting from the overall star rating: we started with a Caesar salad, and it was without question the worst salad I’ve ever had. It was served warm, absolutely drenched in red onions, and tasted like nothing but onions. As someone who loves onions, that says a lot. Red onion has no business in a Caesar salad. It overpowered everything and ruined what should have been a simple, classic starter. One bite was taken and the dish had to be returned due to not being edible. Re-make was offered, we declined because entrees had arrived. (Wife picked out 10 slivers of onion prior to this picture)
To their credit, the staff was responsive and understanding when we mentioned the issue. Service overall was excellent.
Despite the salad misstep, we’ll absolutely be back soon to try more of the menu, likely for dinner next time. Just wanted to share this honest experience (along with a photo of the salad) in hopes that the kitchen reconsiders the Caesar recipe and brings it back to its traditional form.
Giselle Wilson
I have never ever left a review for a restaurant. Ever. However my husband and I have eaten here 3 different times prior to tonight. All experiences have been good, my husband doesn’t care for nicer dining however he knows I do, so he decided to bring me for a valentines date. First we walked in and the hostess asked if we would be fine at the bar, (even though there were tables available) I am pretty go with the flow so I said yes. However neither of us drink so I didn’t bring my wallet, nor ID. The bartender asked us (after giving us our water) if we wanted something to drink, or if we wanted pop or tea and we said no thank you water was fine. She then asked if she could see our ID’s totally fine, acceptable, I would do the same if I was a bartender. However with me not finding one she said she would have to get us a table and I told her that was fine, that we only sat there because we were asked to. When we get to our table, the guy brings us our bread and then takes our order. My husband and I were sharing the pork chop with Mac and cheese and a side salad. We shared because I am in my first trimester and literally can barely eat. We got our salad after about 10-15 minutes of waiting, not bad…. Then 50-55 minutes go by and I finally had to tell the guy that I needed an exact time of when food would be there because I was so sick that if it was going to be any longer then we were just going to leave. Food literally came out immediately after that. The waitor seemed nice but he even made the statement that we had been there a while. UHM DUH….. I typically am super understanding. And I did not complain to him. However I should have. Not many came in after us. They had one real large group, large enough I would assume they called ahead. However the orders get put in… it was one pork chop, and one Mac and cheese. No matter how busy you are ( which it was not super busy) for not a single manager check, or apology, or heads up that it would take over an hour for our food to come, or heck even maybe a free offering of appetizer or dessert, is in my opinion terrible. I have never waited that long anywhere. we should have left and we definitely will never be going back.
… moreMatthew Aubin Cooper
Ordered takeout, Lamb Loin Chop(s), banana puddings and a key lime pie.
-Overall food rating is 8/10.
-Pricing 7/10 for quality of ordered food.
Lamb was cooked perfectly and tasted phenomenal. Pudding was fresh and made with quality. Key like pie was not favorable and wouldn’t recommend. The sides with the lamb were its downfall, I would strongly recommend different sides with this meal. Pairing was interesting, but it wasn’t to par in my opinion.
Service has always been good on our business matters here. Anything that is locally owned and operated gets a thumbs up for me. Prime downtown location with good ambience. Overall strongly recommended- while this isn’t our go to, when we will return we will give this review and revisit.
… more-Overall food rating is 8/10.
-Pricing 7/10 for quality of ordered food.
Lamb was cooked perfectly and tasted phenomenal. Pudding was fresh and made with quality. Key like pie was not favorable and wouldn’t recommend. The sides with the lamb were its downfall, I would strongly recommend different sides with this meal. Pairing was interesting, but it wasn’t to par in my opinion.
Service has always been good on our business matters here. Anything that is locally owned and operated gets a thumbs up for me. Prime downtown location with good ambience. Overall strongly recommended- while this isn’t our go to, when we will return we will give this review and revisit.
Leigha Balchus
Since moving to Owasso last spring, Smoke has consistently been our favorite place when we want a nice meal. We even took our family there when they came from Houston for a visit. That being said, the last couple of times we have gotten food there have been less than ideal. They keep changing the menu, and not for the better. In my experience ordering the salmon, which used to be one of my favorite meals ever, it has gone WAY downhill with the changes. Last time I got it, it came with broccolini, which I normally love, and it was too tough to eat. Then last night I ordered the salmon again and this time BOTH sides with it were gross and my salmon was FULL of bones. Not just 1 or 2, which would be understandable, but closer to 10!! My entire meal was disgusting and my husband and daughter who love the Smoke pasta were disappointed in the change in it, as well. So the only thing tried and true thing that remains delicious for us is the crispy brussels sprouts. Please, PLEASE don’t ever change those! Our meal this time was so bad that I honestly don’t know when we’ll be back, but it will definitely be a while before we give it another shot. Why keep changing things that are already amazing…until they’re awful?! I just don’t understand and it makes me sad to write this review bc we truly used to love going here.
… more