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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Historic, lodgelike space that’s now a white-tablecloth setting for sophisticated American fare.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 11 Lehoy Forest Dr, Leola, PA 17540
Phone: (717) 626-9999
Website: http://logcabin1933.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Home Page – The Log Cabin Restaurant
Originally operated as a speakeasy during prohibition, the Log Cabin officially opened as a fine dining restaurant in 1933. Over the years, it has earned a …
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11 Lehoy Forest Dr, Leola, PA, United States, Pennsyl… 1 person went. Maria Wineandcoffee …
Reviews
Celeste Esposito
First time atThe Log Cabin and what a delight! We went for Valentine’s Day. Got a late reservation and was slightly worried about where we might be seated, but our seating was perfect. We got drinks from the bar and waited in the beautiful lounge before our reservation, which was right on time. Not crowded or loud. Definitely made to feel special. Our server was lovely, very attentive. All 5 courses of our meal were wonderful! Hubby had surf & turf and I had the Salmon Oscar. Had the French onion soup & shrimp/grits for appetizers…yum! Beautiful restaurant, great atmosphere! Will come back again- for special occasions as this is not in my regular dining out budget! It’s a great place to come for a special occasion! We enjoyed the live music for a bit before leaving. Also, the hostesses were so sweet to offer taking photos at their sweet backdrop!❤️
… moreAmora McKinney
Food was delicious! Staff were so friendly and welcoming! And the atmosphere was devine! Definitely a nice place for an anniversary meal. My waitress was very friendly i think her name was julie? Maybe rachel im bad with names but she made sure our night was amazing! Would definitely recommend.
… moreDonald Remonvil
This place was fantastic! Yeah, it’s a little pricey, but honestly worth every penny. When we went, there was live music and the band was amazing — it gave the whole night such a fun vibe.
The food? Outstanding. The pork was hands-down the best I’ve ever had, cooked perfectly and packed with flavor. Everything else we tried was great too, but that pork stole the show.
Our waiter was awesome — super friendly, attentive, and made us feel really taken care of without hovering.
Overall, between the atmosphere, the music, the food, and the service, it was just a great experience. I’d definitely come back whenever I’m in the area.
… moreThe food? Outstanding. The pork was hands-down the best I’ve ever had, cooked perfectly and packed with flavor. Everything else we tried was great too, but that pork stole the show.
Our waiter was awesome — super friendly, attentive, and made us feel really taken care of without hovering.
Overall, between the atmosphere, the music, the food, and the service, it was just a great experience. I’d definitely come back whenever I’m in the area.
Tommy Morris
I’ve been aware of the Log Cabin for decades but for one reason or another I’ve never actually been. I’ve made a terrible mistake. The atmosphere delivers. The staff was amazing, and the food was fantastic. My daughter had potato crusted halibut (not pic). My wife had the scallop and cod cakes. I had the pork shank osso buco. Everything was cooked to perfection, seasoned perfectly and the accompaniments were a very creative blend of flavors. Their chef is very talented. I just couldn’t say goodbye without trying their sticky toffee pudding, which lived up to it’s reputation.
I’ll definitely be returning to try some other selections from that incredible menu.
… moreI’ll definitely be returning to try some other selections from that incredible menu.
Kay Schultz
The Log Cabin in Leola is one of those rare places you want to cherish, like a favorite restaurant where every visit feels just as special as the very first time. I hadn’t been here in over five years, and the moment I walked in, it was just as magical as I remembered.
We were greeted by the most delightful host and seated quickly despite the cold outside. Within minutes, we were completely warmed by the crackling fireplace and the cozy log cabin atmosphere. It felt like stepping into a winter dream.
Our server, Laura, made the evening truly unforgettable. She immediately made us feel right at home, offered thoughtful recommendations, and guided us through such a beautiful dining experience. She is an absolute delight, and I’m genuinely grateful we had the chance to be taken care of by her.
We were celebrating my birthday, and the team went above and beyond with the sweetest touch. When we arrived, the table was set with a cute “Happy Birthday” sign, and later they surprised us with Wilbur chocolate buds. Those little details truly elevate the entire experience and show how much care goes into every guest’s visit.
The food was phenomenal. Of course, the entrées were incredible, but the bread board was especially fun with such a great variety to sample, paired perfectly with their house butter.
I ordered the Scallop Cod Cake. Every bite was thoughtfully balanced, rich yet light, and bursting with flavor. I finished the night with the Chocolate Caramel Tart, and I can confidently say I left absolutely zero crumbs.
This was an outstanding dinner from start to finish. Everything felt indulgent yet not overwhelming, filling but refined, with a beautiful flavor profile throughout. A truly phenomenal experience, and I already can’t wait to return.
… moreWe were greeted by the most delightful host and seated quickly despite the cold outside. Within minutes, we were completely warmed by the crackling fireplace and the cozy log cabin atmosphere. It felt like stepping into a winter dream.
Our server, Laura, made the evening truly unforgettable. She immediately made us feel right at home, offered thoughtful recommendations, and guided us through such a beautiful dining experience. She is an absolute delight, and I’m genuinely grateful we had the chance to be taken care of by her.
We were celebrating my birthday, and the team went above and beyond with the sweetest touch. When we arrived, the table was set with a cute “Happy Birthday” sign, and later they surprised us with Wilbur chocolate buds. Those little details truly elevate the entire experience and show how much care goes into every guest’s visit.
The food was phenomenal. Of course, the entrées were incredible, but the bread board was especially fun with such a great variety to sample, paired perfectly with their house butter.
I ordered the Scallop Cod Cake. Every bite was thoughtfully balanced, rich yet light, and bursting with flavor. I finished the night with the Chocolate Caramel Tart, and I can confidently say I left absolutely zero crumbs.
This was an outstanding dinner from start to finish. Everything felt indulgent yet not overwhelming, filling but refined, with a beautiful flavor profile throughout. A truly phenomenal experience, and I already can’t wait to return.
nathan buck
An anniversary treat, that we would repeat. 🙂
This venue has vintage colonial charm, with upscale tavern feel, and carefully curated dishes. The holiday decor included rustic and hand crafted ornaments, along with classic decorations and lights – very welcoming and low-key festive.
The unique butter served with the bread was delightful (thyme, mustard, and maple), and pairs well with the sourdough and pretzel breads. The entree flavors were on point for the duck breast and the scallop/cod cakes. The vegetables and starches chosen for each complimented well, and the unique seasonings lead to enjoyable journeys of flavor that felt like a “complete” and satisfying dish. One note of critique was that the particular duck breast we had was slightly more rare than we prefer, and also had significant connective tissue which made part of it impossible to eat. One note of particular praise is the beet and pearls served with the seafood cakes were a distinctly bright and an enjoyable surprise.
The tiramasu is very small, but PACKED with flavor. This desert typically leans either toward Rum (boozie sweet), or coffee/cocoa (savory spice). My preference is the latter, and in a bigger portion….HOWEVER, this bite was delightful. It leaned toward rum and sweet, but just enough to be distinct without sacrificing the espresso notes. It was also very moist and very light, and even though my typical portion preference is 4x what was served, a 2x size would have been approaching overkill. Again, delightful. The chocolate espresso torte was also delicious and like a light decadent fudge. The portion was perfect, and the citrus collis was a perfect compliment.
Joanne was our server and she was very personable, knowledgeable, and attentive. The manager met us on our way out and helped us get a picture by the tree near the foyer piano – she was also very personable and welcoming.
Cost is on the high side of premium. Starters (snacks) are in the $8-12 range, Small Plates (appetizers) are in the $15-25 range, and Entrees range from $34-$75+ depending on the protein. At $50 the duck breast should have been much better prepared and sourced to ensure premium experience. The seafood cakes were delicious, but again for this price point a real fresh crab or lobster cake would be more aligned – or a much better quality scallop (with perhaps Mahi). We cannot speak to the steak/filet experience, but those were in the $70+ range – we would expect premium cuts of meat and perfect prep.
Overall, very satisfied and will return. Due to the premium pricing, we would recommend this for very special occasions as budget allows. We also encourage customers to provide feedback to the kitchen to ensure the experience aligns with value.
… moreThis venue has vintage colonial charm, with upscale tavern feel, and carefully curated dishes. The holiday decor included rustic and hand crafted ornaments, along with classic decorations and lights – very welcoming and low-key festive.
The unique butter served with the bread was delightful (thyme, mustard, and maple), and pairs well with the sourdough and pretzel breads. The entree flavors were on point for the duck breast and the scallop/cod cakes. The vegetables and starches chosen for each complimented well, and the unique seasonings lead to enjoyable journeys of flavor that felt like a “complete” and satisfying dish. One note of critique was that the particular duck breast we had was slightly more rare than we prefer, and also had significant connective tissue which made part of it impossible to eat. One note of particular praise is the beet and pearls served with the seafood cakes were a distinctly bright and an enjoyable surprise.
The tiramasu is very small, but PACKED with flavor. This desert typically leans either toward Rum (boozie sweet), or coffee/cocoa (savory spice). My preference is the latter, and in a bigger portion….HOWEVER, this bite was delightful. It leaned toward rum and sweet, but just enough to be distinct without sacrificing the espresso notes. It was also very moist and very light, and even though my typical portion preference is 4x what was served, a 2x size would have been approaching overkill. Again, delightful. The chocolate espresso torte was also delicious and like a light decadent fudge. The portion was perfect, and the citrus collis was a perfect compliment.
Joanne was our server and she was very personable, knowledgeable, and attentive. The manager met us on our way out and helped us get a picture by the tree near the foyer piano – she was also very personable and welcoming.
Cost is on the high side of premium. Starters (snacks) are in the $8-12 range, Small Plates (appetizers) are in the $15-25 range, and Entrees range from $34-$75+ depending on the protein. At $50 the duck breast should have been much better prepared and sourced to ensure premium experience. The seafood cakes were delicious, but again for this price point a real fresh crab or lobster cake would be more aligned – or a much better quality scallop (with perhaps Mahi). We cannot speak to the steak/filet experience, but those were in the $70+ range – we would expect premium cuts of meat and perfect prep.
Overall, very satisfied and will return. Due to the premium pricing, we would recommend this for very special occasions as budget allows. We also encourage customers to provide feedback to the kitchen to ensure the experience aligns with value.
Ron March
What an awesome first time and definitely not the last time. Thank you for helping us celebrate 16 years. Everything from the service to the food was excellent. The Jumbo Shrimp and Grits was delicious. The Seared Salmon Oscar and Creme Brulee were phenomenal. Thank you again.
… morePatrick Cunagin
Food is incredible – every detail is high-quality and very well-done. Cocktails are delicious and well-balanced. Service is top notch. Ambiance is beautiful and historic. Tim the owner is super nice and hospitable. 10/10 highly recommend. Higher-end prices but VERY well worth it. Reservations recommended.
… moreErla Martin
Everything from start to finish was excellent!! The service is great we were well taken care of. I would recommend the sticky toffee pudding for dessert it was amazing!
… moreTennessee Girl
My husband and I dined here for our anniversary. Everything here was excellent. The ambiance, food, and most importantly – the service. The hostesses and our server were extremely friendly and attentive. It is so refreshing to have that experience dining out!
… more